The best coconut recipes - 379 recipes
More Coconut recipes
Banana-Coconut Crunch Cake
By á-11607
Preheat oven to 350. Grease and flour 13x9-inch pan
- 1 pkg. DUNCAN HINES Moist Deluxe Banana Supreme Cake Mix
- 1 pkg. (4-serving size) banana instant pudding and pie filling mix
- 1 can (16 ounce) fruit cocktail, in juices, undrained
- 4 eggs
- 1/4 cup Crisco Oil
- 1 cup coconut
- 1/2 cup chopped pecans
- 1/2 cup firmly packed brown sugar
- Glaze
- 1/4 cup granulated sugar
- 1/2 cup butter
- 1/2 cup evaporated milk
- 1 1/3 cups coconut
Coconut Whipped Cream (ISI Whipper)
By Kathy C.
Original Recipe by Patty Technique by Healthy Living How To
- 1 can Native Forest Organic Coconut Milk
- 2 Tbsp. Nutiva Coconut Oil, Extra Virgin, Organic
- 1 Large Organic Pastured Egg
- 1 tsp. Organic Vanilla Extract
- 28 drops NuNaturals Pure Liquid Clear Stevia
HCG Diet (P3) Coconut Flour Brownies
By aerin8
Low carb Brownies made with coconut flour
- 4 ounces cream cheese, softened
- 1 1/2 sticks salted butter (3/4 cup), softened
- 1 tablespoon pure vanilla extract
- 4 large eggs
- 1 cup sifted coconut flour
- 3/4 cup whey low
- 1/2 teaspoon splenda
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking powder
- 1/3 cup unsweetened cocoa powder
- 1/3 cup heavy cream
- 1/2 cup chopped pecans or walnuts
Crispy Lemon-Coconut Pan-Fried Trout
By Chez_Alexander
Pairs well with lemon-cream pasta or other citrusy side dishes
- 4 rainbow trout fillets, skin on
- 1 egg
- 1 cup milk
- 2/3 cup flour
- Zest from one lemon
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 cup unsweetened coconut flakes
- Peanut oil (for frying)
Southern Style Coconut Cake
By Foodiewife, A Feast for the Eyes
Whenever I make ice cream, or custards, I always have leftover egg whites
- CAKE:
- 5 large egg whites
- 1/2 cup whole milk
- 1 tablespoon coconut flavoring (I used LorAnn coconut flavoring)
- 1 teaspoon pure vanilla
- 3 cups cake flour*
- 2 1/3 cups sugar
- 4 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup unsweetened coconut milk
- CREAM CHEESE BUTTER CREAM FROSTING:
- 8 ounces cream cheese, room temperature
- 1/2 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 1 to 3 tablespoons unsweetened coconut milk or regular milk
- 1 teaspoon coconut flavoring
- 1 cup unsweetened coconut
- WHIPPED CREAM CHEESE FILLING:
- 1 cup cream cheese butter cream frosting (above)
- 1 cup heavy whipping cream
- NOTE: If you don’t have cake flour on hand, substitute 1 cup minus 2 tablespoons of all-purpose flour for 1 cup of cake flour.
Coconut Pops
By gwendee1
1. In a medium pot over medium heat, bring the coconut water and sugar to a simmer, stirring to dissolve the sugar
- 1 cup coconut water
- 1/2 cup sugar
- 3 cups coconut milk
- 1/2 teaspoon pure vanilla extract
- 1/4 cup finely shredded coconut
- 1 cup jam or jelly (optional)
Chinese Coconut Buns
By ctozzi
To prepare the Bun Filling: Mix everything together
- Japanese-Style Sweet Bun Dough:
- 375 g bread flour
- 100 g plain flour
- 35 g milk powder
- 75 g caster sugar
- 3/4 teaspoon salt
- 1 sachet (7g or 2 1/2 tsp) instant dry yeast
- 1 egg, lightly beaten
- 150 ml (approx.) lukewarm water, adjust as necessary
- 40 g butter, cubed
- Water-Roux Paste:
- 25 g (just under 2 tbsp) bread flour
- 125 ml (1/2 cup) water
- Water-Roux is basically 1 part bread flour to 5 parts water.
- Bun Filling:
- 100 g softened butter
- 45 g plain flour, sifted
- 50 g milk powder, sifted
- 45 g caster sugar, sifted
- 20 g desiccated coconut
- Mexican Topping:
- 30 g softened butter
- 10 g caster sugar, sifted
- 20 g plain flour, sifted
- 1/2 egg, lightly beaten for eggwash
- White sesame seeds
Easter nests w/coconut
By á-24374
Toast coconut on a cookie sheet at 350 degrees, stirring often until it is light brown
- 12 oz. package of shredded, sweetened coconut
- 1 16 oz. bag of quality semi sweet chocolate chips
- Jelly or chocolate egg shaped candies for decorating
Pineapple carpaccio and coconut milk spherification
By francislaplante
If you feel to make some molecular recipe, this is for you
- 16 thin slices of pineapple
- 300 ml of water
- 80 ml sugar
- Spices of yourtaste (vanilla, cardamom, cinnamon, pepper etc ...)
- Spherification (see video but use coconut milk instead of yogurt)
Red Velvet Pound Cake
By á-4010
For cake: Preheat oven to 325° F
- For cake:
- 1 cup butter, softened to room temperature
- 3 cups granulated sugar
- 6 eggs
- 2 tsp. vanilla extract
- 2 Tbsp. red food coloring
- 3 cups cake flour
- 1/4 tsp salt
- 1 Tbs. cocoa
- 1 tsp. baking soda
- 1 Tbs. cider vinegar
- 1 cup buttermilk
- For Frosting:
- 2 tubs vanilla frosting
- 2 tubs whipped cream cheese
- 1 large container Cool Whip
- 1 cup coconut
Coconut Cheesecake
By á-5015
Grease a 9-inch spring form (or cover bottom in foil), set aside
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup light brown sugar
- 5 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 1/2 tablespoons finely minced coconut flakes
- Cheesecake:
- 3 packages (8 ounces each) cream cheese
- 3/4 cup of Cream of Coconut
- 2 tablespoons sour cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons corn starch
- 1/2 cup of sugar
- 3 tablespoons finely minced coconut flakes
- Topping:
- 1 1/2 cups shredded sweetened coconut
- 3 tablespoons of Cream of Coconut
Coconut Snow Balls
By Calmeerry
When you hear the word Winter, automatically snow comes to mind and thats where I got inspiration from to remake a ...
- 2 cups shredded coconut
- 3 cups organic brown sugar
- 1/2 cup water
- 1 tsp vanilla
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon (optional)
- 1 tsp grated ginger
Any burning questions? Our chefs answer!