Menu Enter a recipe name, ingredient, keyword...

The best coconut recipes - 379 recipes

Google Ads

More Coconut recipes

By

Preheat oven to 350. Grease and flour 13x9-inch pan

  • 1 pkg. DUNCAN HINES Moist Deluxe Banana Supreme Cake Mix
  • 1 pkg. (4-serving size) banana instant pudding and pie filling mix
  • 1 can (16 ounce) fruit cocktail, in juices, undrained
  • 4 eggs
  • 1/4 cup Crisco Oil
  • 1 cup coconut
  • 1/2 cup chopped pecans
  • 1/2 cup firmly packed brown sugar
  • Glaze
  • 1/4 cup granulated sugar
  • 1/2 cup butter
  • 1/2 cup evaporated milk
  • 1 1/3 cups coconut
4.3/5 (24 Votes)

By

Original Recipe by Patty Technique by Healthy Living How To

  • 1 can Native Forest Organic Coconut Milk
  • 2 Tbsp. Nutiva Coconut Oil, Extra Virgin, Organic
  • 1 Large Organic Pastured Egg
  • 1 tsp. Organic Vanilla Extract
  • 28 drops NuNaturals Pure Liquid Clear Stevia
4.3/5 (18 Votes)

By

Low carb Brownies made with coconut flour

  • 4 ounces cream cheese, softened
  • 1 1/2 sticks salted butter (3/4 cup), softened
  • 1 tablespoon pure vanilla extract
  • 4 large eggs
  • 1 cup sifted coconut flour
  • 3/4 cup whey low
  • 1/2 teaspoon splenda
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup heavy cream
  • 1/2 cup chopped pecans or walnuts
4.3/5 (27 Votes)

By

Pairs well with lemon-cream pasta or other citrusy side dishes

  • 4 rainbow trout fillets, skin on
  • 1 egg
  • 1 cup milk
  • 2/3 cup flour
  • Zest from one lemon
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup unsweetened coconut flakes
  • Peanut oil (for frying)
4/5 (12 Votes)

By

Whenever I make ice cream, or custards, I always have leftover egg whites

  • CAKE:
  • 5 large egg whites
  • 1/2 cup whole milk
  • 1 tablespoon coconut flavoring (I used LorAnn coconut flavoring)
  • 1 teaspoon pure vanilla
  • 3 cups cake flour*
  • 2 1/3 cups sugar
  • 4 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup unsweetened coconut milk
  • CREAM CHEESE BUTTER CREAM FROSTING:
  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar, sifted
  • 1 to 3 tablespoons unsweetened coconut milk or regular milk
  • 1 teaspoon coconut flavoring
  • 1 cup unsweetened coconut
  • WHIPPED CREAM CHEESE FILLING:
  • 1 cup cream cheese butter cream frosting (above)
  • 1 cup heavy whipping cream
  • NOTE: If you don’t have cake flour on hand, substitute 1 cup minus 2 tablespoons of all-purpose flour for 1 cup of cake flour.
4.2/5 (18 Votes)

By

1. In a medium pot over medium heat, bring the coconut water and sugar to a simmer, stirring to dissolve the sugar

  • 1 cup coconut water
  • 1/2 cup sugar
  • 3 cups coconut milk
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup finely shredded coconut
  • 1 cup jam or jelly (optional)
4.4/5 (16 Votes)

By

To prepare the Bun Filling: Mix everything together

  • Japanese-Style Sweet Bun Dough:
  • 375 g bread flour
  • 100 g plain flour
  • 35 g milk powder
  • 75 g caster sugar
  • 3/4 teaspoon salt
  • 1 sachet (7g or 2 1/2 tsp) instant dry yeast
  • 1 egg, lightly beaten
  • 150 ml (approx.) lukewarm water, adjust as necessary
  • 40 g butter, cubed
  • Water-Roux Paste:
  • 25 g (just under 2 tbsp) bread flour
  • 125 ml (1/2 cup) water
  • Water-Roux is basically 1 part bread flour to 5 parts water.
  • Bun Filling:
  • 100 g softened butter
  • 45 g plain flour, sifted
  • 50 g milk powder, sifted
  • 45 g caster sugar, sifted
  • 20 g desiccated coconut
  • Mexican Topping:
  • 30 g softened butter
  • 10 g caster sugar, sifted
  • 20 g plain flour, sifted
  • 1/2 egg, lightly beaten for eggwash
  • White sesame seeds
4.4/5 (16 Votes)

By

Toast coconut on a cookie sheet at 350 degrees, stirring often until it is light brown

  • 12 oz. package of shredded, sweetened coconut
  • 1 16 oz. bag of quality semi sweet chocolate chips
  • Jelly or chocolate egg shaped candies for decorating
4.4/5 (16 Votes)

By

If you feel to make some molecular recipe, this is for you

  • 16 thin slices of pineapple
  • 300 ml of water
  • 80 ml sugar
  • Spices of yourtaste (vanilla, cardamom, cinnamon, pepper etc ...)
  • Spherification (see video but use coconut milk instead of yogurt)
4.3/5 (7 Votes)

By

For cake: Preheat oven to 325° F

  • For cake:
  • 1 cup butter, softened to room temperature
  • 3 cups granulated sugar
  • 6 eggs
  • 2 tsp. vanilla extract
  • 2 Tbsp. red food coloring
  • 3 cups cake flour
  • 1/4 tsp salt
  • 1 Tbs. cocoa
  • 1 tsp. baking soda
  • 1 Tbs. cider vinegar
  • 1 cup buttermilk
  • For Frosting:
  • 2 tubs vanilla frosting
  • 2 tubs whipped cream cheese
  • 1 large container Cool Whip
  • 1 cup coconut
4.5/5 (6 Votes)

By

Grease a 9-inch spring form (or cover bottom in foil), set aside

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup light brown sugar
  • 5 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons finely minced coconut flakes
  • Cheesecake:
  • 3 packages (8 ounces each) cream cheese
  • 3/4 cup of Cream of Coconut
  • 2 tablespoons sour cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons corn starch
  • 1/2 cup of sugar
  • 3 tablespoons finely minced coconut flakes
  • Topping:
  • 1 1/2 cups shredded sweetened coconut
  • 3 tablespoons of Cream of Coconut
4.3/5 (18 Votes)

By

When you hear the word Winter, automatically snow comes to mind and thats where I got inspiration from to remake a ...

  • 2 cups shredded coconut
  • 3 cups organic brown sugar
  • 1/2 cup water
  • 1 tsp vanilla
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon (optional)
  • 1 tsp grated ginger
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Coconut Snow Balls Banana-Coconut Crunch Cake