The best coconut recipes - 379 recipes
More Coconut recipes
CARIBBEAN COCONUT CAKE
By cecelia26_
Filling and Frosting: Combine the sugar and sour cream; beat on high for 1 minute
- 1 1/2 cups sugar
- 2 cups Daisy Brand Sour Cream
- 3 cups coconut
- 1 box white cake mix
- 1 box vanilla pudding mix
- 1 1/4 cups water
- 1/4 cup canola oil
- 2 eggs
- 1/4 teaspoon orange extract
- 1 grated rind of 1 orange
- 1 grated rind of 1 lemon
Quindim - Brazilian Coconut Custard
By coconutrecipes
You can place some fresh raspberries around the custard and on top, as a decoration
- 1 cup filtered water
- 3/4 cup organic sugar
- 1 tablespoon vanilla extract or 1 vanilla bean, scrapped
- 1 tablespoon butter
- 12 egg yolks
- 1 cup dried unsweetened coconut
- Boiled water for water bath
Coconut Crust Fruit “Pizza”
By aerin8
http://buttoni.wordpress.com/2009/10/07/coconut-crust-berry-pizza/
- CRUST INGREDIENTS:
- 1 c. unsweetened coconut
- 1/2 c. chopped almonds
- 1/3 c. Splenda (or equivalent liquid sweetener)
- 2 1/2 T. low carb bake mix or almond flour (or 1 T. coconut flour)
- 2 egg whites lightly beaten with a whisk until frothy
- 1 tsp. almond extract
- TOPPING INGREDIENTS: 1 c. heavy cream, 1T. s/f syrup like DaVinci or Torani and 1 pt. fruit
Coconut Nutella No Bake Cookies
By á-177324
Here's a chewy no-bake cookie for Nutella and coconut fans! Old fashioned oats, coconut and chopped hazelnuts provi...
- 1 1/2 cups old-fashioned oats
- 1/4 cup hazelnuts, chopped
- 3 tablespoons coconut, finely shredded plus more for optional topping
- 1/4 cup unrefined coconut oil (refined doesn't have coconut flavor)
- 1/3 cup raw honey
- 1 tablespoon unsweetened cocoa powder
- 1/4 cup coconut milk
- 1/3 cup Nutella
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Coconut Crunch Cake
By á-48098
Martha Stewart
- Cake
- 1 stick unsalted butter, room temperature, plus more for pan
- 1 1/2 cups all-purpose flour, plus more for pan
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon coarse salt
- 1 (5.4 ounce) can cream of coconut
- 1 teaspoon pure vanilla extract
- 1/4 cup coconut oil
- 1 cup sugar
- 3 large eggs
- Topping
- 2 large egg whites
- 1/8 teaspoon coarse salt
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons pure vanilla extract
- 3 cups sweetened shredded coconut (8 ounces)
- Chocolate Sauce, for serving
MINIATURE COCONUT TARTS
By Lsweetnell
Easy and only 4 ingredients
- 1 box of Pillsbury pie crust (the rolled kind)
- 1 egg
- 1 cup flaked coconut
- 2/3 cup sugar
- mini tart baking pan
Coconut Strawberry Overnight Oats
By SpartyGreenMom
I make 5 of these jars at a time for easy breakfasts all week
- 1/2 cup gluten free steel cut or gluten free rolled oats
- 1/3 to 1/2 cup almond milk (depending on weather you like a thicker or thinner oatmeal)
- 1 teaspoon ground vanilla beans or 1/2 teaspoon vanilla extract
- 2 tablespoons unsweetened coconut, shredded
- 2 teaspoons chia seeds
- 2 teaspoons maple syrup or 1 medjool date chopped
- 2 small or 1 large strawberry sliced
Coconut Oatmeal Breakfast Bars
By gnikylime
I wanted to make http://www
- 3 medium ripe bananas, (the riper the better) sliced into 1/2" [1.2 cm] pieces
- 3/8 c [125 g] honey (or agave)
- 2 c [180 g] uncooked oats
- 1 t [1 Teelöffel] baking powder [Weinsteinbackpulver]
- 2 t [2 Teelöffel] cinnamon
- pinch of nutmeg
- pinch of salt
- 2 c [474 mL] reduced fat no-sugar-added coconut milk (or mix 1/2 coconut milk, 1/2 water)
- 2 egg
- 2 t [2 Teelöffel] vanilla extract [preferably alcohol-based]
- 2 T [2 Esslöffel] no-sugar-added nut butter
- 1.4 oz [40 g] dark chocolate
- 2 T [2 Esslöffel] shredded coconut
Gluten Free Quadruple Coconut Pie
By coconutrecipes
Preheat oven to 350 degrees ºF
- Optional Toppings:
- 14 oz light coconut milk
- 4 large eggs
- 1 cup coconut, dried unsweetened shredded
- 1 cup sugar
- 1/4 cup coconut oil
- 1/4 cup coconut flour
- 1 1/2 teaspoons vanilla
- Dash of salt
- 1/2 cup coconut chips
- 1/4 mini chocolate chips
No Bake Chocolate Coconut Dream Bars
By coconutrecipes
Start at the top of the ingredients list and add all to a food processor
- 20 Medjool dates*
- 2 heaping tablespoons organic peanut butter
- 1 cup unsweetened coconut flakes or shredded
- 1/4 cup raw honey
- 1/2 cup coconut oil
- 2 heaping tablespoons coconut cream concentrate
- 1 cup sliced, toasted almonds
- 1/4 cup chia seeds soaked in 1/2 cup warm almond milk (or warm water)
- 5 tablespoons organic cocoa powder
Coconut Eggnog
By coconutrecipes
Gently heat coconut milk over low-medium heat
- 3 cups homemade coconut milk (made from shredded coconut)
- 4 organic egg yolks, beaten
- 2 teaspoons vanilla extract
- 1 tablespoon maple syrup (or more if you prefer)
- Cinnamon
Traditional Italian Cream Cake
By francesn
This scrumptiously delicious Italian Cream Cake is sure to win praises family and friends! Very moist and full of f...
- NUTTY CREAM CHEESE FROSTING:
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 2 cups sugar
- 5 large eggs, separated
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 1 tablespoon vanilla extract
- 1 (16 ounce) or (3 3/4 cups) package powdered sugar, sifted
- Garnishes: toasted pecan halves, chopped pecans
Any burning questions? Our chefs answer!