Recipes with buttermilk - 85 recipes
Top rated Buttermilk recipes
Buttermilk Fried Chicken Tenders
By bberens22
A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho
- MARINADE:
- 2 pounds chicken tenders
- 3 to 4 cups vegetable oil, for cooking
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- BREADING:
- 1 1/2 cups all purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
Cracker Barrel Chicken Fried Steak
By bamagirl817
These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt or to taste
- freshly ground black pepper, to taste
- 1 large egg
- 2 tablespoons water
- 3/4 cup Bisquick or other buttermilk baking mix
- 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
- 1/3 cup vegetable oil
Gus's Fried Chicken
By Unicorn1259
You can now make the world famous Gus's Fried Chicken in the comfort of your own home
- 1 3 1/2 pound chicken cut into 8 pieces
- 1 quart buttermilk
- 3 cups flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- Peanut oil
Chocolate Coconut Pound Cake
By á-61574
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound...
- 1/4 cup unsalted butter, room temperature, plus more
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 3/4 teaspoon baking powder
- 1/2 cup virgin coconut oil, room temperature
- 1 1/2 cups plus 1 tablespoon sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup buttermilk
- 1/4 cup unsweetened coconut flakes
To-Die-For Buttermilk Pound Cake
By carmen-2
Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (2 sticks) cup butter
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 1 cup buttermilk
K's Delicious Ranch Fried Chicken
By calypan
Pat chicken dry with paper towels and season with salt & pepper
- CHICKEN MIXTURE:
- 1-1/2 to 2 lbs. boneless, skinless chicken thighs
- Peanut or vegetable oil
- BUTTERMILK MIXTURE:
- 1/2 cup buttermilk
- 1 T. minced fresh chives
- 1 T. minced fresh cilantro
- 1 tsp. minced fresh dill
- 1 tsp. distilled white vinegar
- 1 garlic clove, minced
- 1/4 tsp. salt
- pinch cayenne pepper
- COATING:
- 1 packet of Ranch Dressing and Seasoning Mix
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1-1/2 T. minced fresh chives
- 1-1/2 T. minced fresh cilantro
- 1/2 T. minced fresh dill
- 3/4 tsp. garlic powder
- 3/4 tsp. salt
- pepper to taste
Easy Italian Lemon Pound Cake
By á-11186
The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups sugar
- 3 eggs
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 4 tablespoons lemon juice
- Zest of 2 lemons ( about 2 tablespoons)
- 1 teaspoon vanilla
Buttermilk Rum Pound Cake
By hwasilewski
Cake: Combine butter and sugar and beat well
- 1 cup butter, softened
- 2 cups sugar
- 2 teaspoons rum extract
- 4 eggs
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- Butter Rum Sauce
- 3/4 cup sugar
- 1/3 cup butter
- 3 water
- 11/2 teaspoon rum extract
Down Home Fried Chicken
By Pattywak
Make the best fried chicken at home with this perfect recipe, Down Home Fried Chicken
- 4 cups buttermilk
- 2 tablespoons hot sauce (optional)
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground pepper
- 1 (3 to 4 pound) chicken cut up into 8 pieces
- 2 cups all purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground pepper
- Canola oil for frying
Lemon Buttermilk Pound Cake
By cecelia26_
Fresh and tangy, this lemon buttermilk pound cake is a perfect light dessert
- 3 sticks butter, softened
- 2 1/2 cups sugar
- 3 1/2 cups flour
- 1/2 teaspoon soda
- dash of salt
- 4 eggs, separated
- 1 cup buttermilk
- 2 tablespoons lemon extract
- 1 teaspoon almond extract
buttermilk recipe collections
More Buttermilk recipes
-
Easy Buttermilk Fried Chicken...
- MARINADE:
- 2 pounds chicken tenderloins
- 1 cup buttermilk
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- BREADING:
- 1 1/2 cups all purpose flour
- 1 heaping teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 1 1/2 teaspoons baking powder
- 3 tablespoons buttermilk
- 3 cups oil
-
Classic Chicken and Dumplings
- 1 TBS Olive Oil
- 3 Bone in Chicken Breast or Thighs
- Kosher Salt & Pepper
- 2 Stalks Celery Chopped
- 1 Cup Carrots Chopped
- 1 Cup Chopped Onion
- 2 Cups peeled and chopped Potatoes
- 1 tsp. Dry Thyme
- 2 Cloves Garlic Chopped
- 2 Bay Leaves
- 2 1/2 Cups flour
- 1 Tbs. Baking Powder
- 1/2 tsp. Baking Soda
- 6 Tbs. Butter, Melted
- 3/4 Cup Buttermilk
- 1 Tbs. Parsley
- Chicken Boullion
-
Buttermilk Soaked Barbecued Chicken
- 2 cups buttermilk
- 2 teaspoons hot sauce
- 4 bone-in, skin-on, chicken breasts, about 8-ounces each
- Kosher salt and freshly ground black pepper
- 1 9.7 ounce jar Bobby Flay Mesa Grill BBQ Sauce (www.bobbyflay.com) or your favorite homemade or store-bought BBQ Sauce
-
Easier Bone-In Buttermilk Fried...
- 1 1/4 cups buttermilk (divided)
- Table salt
- dash hot sauce
- 3 teaspoons ground black pepper (divided)
- 1 teaspoon garlic powder (divided)
- 1 teaspoon paprika (divided)
- 1/4 teaspoon cayenne pepper (divided)
- 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 3/4 cups vegetable oil
-
Million Dollar Pound Cake
- 3 sticks real butter, softened*
- 1/2 cup vegetable shortening (like Crisco)*
- 3 cups sugar
- 6 large eggs (or 5 Jumbo)
- 4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk*
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- NOTE: *I used 1/2 cup milk and 1/2 cup buttermilk. Can also use 4 sticks of butter and omit the shortening.
-
Toasted Coconut Pound Cake
- 3/4 cup unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons buttermilk, divided
- 1 1/2 cups sweetened shredded coconut, toasted, divided
- 1 cup confectioners' sugar
-
Chicken & Dumplings Pot Pie
- 1 cup cooked chicken, diced into small pieces
- 3/4 cup frozen peas and carrots
- 2 (10.5-oz) cans chicken gravy
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp chopped fresh thyme
- 3-1/2 cup all-purpose baking mix
- 1 cup buttermilk
- 1 cup milk
-
Chicken & Biscuit Bake
- 12 Rhodes Southern Style or Buttermilk Biscuits, thawed but still cold
- 1 1/2 tablespoons vegetable oil
- 1 large onion, minced
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 4 tablespoons butter
- 1/2 cup flour
- 1 1/2 cups milk
- 2 cups chicken broth
- 2 teaspoons poultry seasoning
- 3-4 cups rotisserie chicken, shredded
- 3 tablespoons minced fresh parsley
- salt & pepper to taste
-
Crispy Fried Buttermilk Chicken
- BRINE:
- 1/2 cup salt
- 1/2 cup sugar
- 2 quarts cold water
- CHICKEN:
- 6 to 8 chicken legs, or other cut of choice
- Vegetable shortening, for frying
- 2 cups buttermilk
- 1/4 cup honey
- 2 eggs
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon garlic
- 1/4 teaspoon cayenne
- 1 teaspoon paprika
-
Big, Fluffy Buttermilk Biscuits
- 4 cups self-rising flour (I use White Lily)
- 1 stick (1/2 cup) cold salted butter, or lard or vegetable shortening
- 1 3/4 to 2 cups cold buttermilk
- 1 tablespoon vegetable shortening or oil
- 2 tablespoons melted salted butter or margarine, for brushing biscuits
-
Fried Chicken Corn Dogs
- 1 1/2 cups buttermilk
- 1/3 cup hot sauce
- Kosher salt
- 8 chicken tenders, about 1 pound
- 1 ear of corn
- 1 tablespoon honey
- 1 3/4 cups all-purpose flour
- 1/2 cup coarse yellow cornmeal
- 1 teaspoon baking powder
- Vegetable oil, for frying
- Hot sauce, ketchup, honey mustard or yellow mustard, for serving
-
Italian Cream Cake
- 1 stick + 6 tablespoons unsalted butter, soft
- 2 tablespoons oil
- 2 cups Granulated Sugar
- 5 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/3 cups of all-purpose flour*
- 1 teaspoon baking soda
- 1 cup buttermilk, room temperature
- 1 cup pecan pieces (I like to toast pecans for better flavor)
- 1 1/3 cups (3.5 ounces) sweetened coconut
- 5 large egg whites, free of egg yolk traces
- Cream Cheese Frosting
- 2 packages (8 ounces) cream cheese
- 2 sticks or 1 cup unsalted butter, very soft
- 2 pounds or 8 cups Confectioners Powdered Sugar
- 1 teaspoon vanilla extract
- Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
- Pecans and coconut for decoration, as desired
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