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Recipes with buttermilk - 85 recipes

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Top rated Buttermilk recipes

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A great recipe for an old favorite, your family will never get enough of these crispy and golden brown delicious ho

  • MARINADE:
  • 2 pounds chicken tenders
  • 3 to 4 cups vegetable oil, for cooking
  • 1 cup buttermilk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • BREADING:
  • 1 1/2 cups all purpose flour
  • 1 heaping teaspoon salt
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon paprika
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons buttermilk
4.6/5 (189 Votes)

By

These chicken fried steaks are comfort on a plate and a perfect dupe for the Cracker Barrel recipe

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt or to taste
  • freshly ground black pepper, to taste
  • 1 large egg
  • 2 tablespoons water
  • 3/4 cup Bisquick or other buttermilk baking mix
  • 2 pounds bottom or top round steak, cut into four portions, pounded well to tenderize
  • 1/3 cup vegetable oil
3.8/5 (221 Votes)

By

You can now make the world famous Gus's Fried Chicken in the comfort of your own home

  • 1 3 1/2 pound chicken cut into 8 pieces
  • 1 quart buttermilk
  • 3 cups flour
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • Peanut oil
3.7/5 (519 Votes)

By

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound...

  • 1/4 cup unsalted butter, room temperature, plus more
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking powder
  • 1/2 cup virgin coconut oil, room temperature
  • 1 1/2 cups plus 1 tablespoon sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup buttermilk
  • 1/4 cup unsweetened coconut flakes
4.4/5 (101 Votes)

By

Make the most buttery pound cake with this To-Die-For Buttermilk Pound Cake! In the warmer seasons, grab your favor...

  • 3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (2 sticks) cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1 cup buttermilk
3.8/5 (329 Votes)

By

Pat chicken dry with paper towels and season with salt & pepper

  • CHICKEN MIXTURE:
  • 1-1/2 to 2 lbs. boneless, skinless chicken thighs
  • Peanut or vegetable oil
  • BUTTERMILK MIXTURE:
  • 1/2 cup buttermilk
  • 1 T. minced fresh chives
  • 1 T. minced fresh cilantro
  • 1 tsp. minced fresh dill
  • 1 tsp. distilled white vinegar
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • pinch cayenne pepper
  • COATING:
  • 1 packet of Ranch Dressing and Seasoning Mix
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1-1/2 T. minced fresh chives
  • 1-1/2 T. minced fresh cilantro
  • 1/2 T. minced fresh dill
  • 3/4 tsp. garlic powder
  • 3/4 tsp. salt
  • pepper to taste
4.4/5 (66 Votes)

By

The perfect summer time cake, this dessert isn't too heavy and is great for a breezy evening on your front porch

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1/2 cup buttermilk
  • 1/2 cup sour cream
  • 4 tablespoons lemon juice
  • Zest of 2 lemons ( about 2 tablespoons)
  • 1 teaspoon vanilla
3.7/5 (442 Votes)

By

Cake: Combine butter and sugar and beat well

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 teaspoons rum extract
  • 4 eggs
  • 3 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • Butter Rum Sauce
  • 3/4 cup sugar
  • 1/3 cup butter
  • 3 water
  • 11/2 teaspoon rum extract
4.3/5 (56 Votes)

By

Make the best fried chicken at home with this perfect recipe, Down Home Fried Chicken

  • 4 cups buttermilk
  • 2 tablespoons hot sauce (optional)
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • 1 (3 to 4 pound) chicken cut up into 8 pieces
  • 2 cups all purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground pepper
  • Canola oil for frying
4.5/5 (45 Votes)

By

Fresh and tangy, this lemon buttermilk pound cake is a perfect light dessert

  • 3 sticks butter, softened
  • 2 1/2 cups sugar
  • 3 1/2 cups flour
  • 1/2 teaspoon soda
  • dash of salt
  • 4 eggs, separated
  • 1 cup buttermilk
  • 2 tablespoons lemon extract
  • 1 teaspoon almond extract
4/5 (14 Votes)

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