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Pan Roasted Maple Dijon Chicken With Butternut Squash & Brussels Sprouts
By á-79
Details
Servings 8
Preparation time 10
Cooking time 65
- 4 chicken thighs and 4 drumsticks
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 16 Brussels sprouts, bottom trimmed, outer leaves removed, and halved, about 8 ounces
- 2 cups butternut squash, diced 1/2-inch
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- 1 1/2 cups low sodium chicken broth
This light, robust meal is made in one pan
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Slow Cooker Beef Stroganoff
By á-47357
Serious Heat Heat oil in a large sauté pan over Dutch oven over high heat
- 1 tablespoon olive oil
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Shake n' Shimmy Pork Chops
By á-174535
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- 2 quarts water
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Eight-Layer Casserole - Recipe.com
By Valarie
Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole rec...
- 3 cups dried medium noodles (6 ounces)
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By á-15116
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By á-8559
This is a favorite at my house
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By á-2788
Have barbecue chicken for dinner tonight with this crockpot recipe! Take a few minutes in the morning to put the i...
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By á-26577
Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, thi...
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Crock Pot Ravioli Casserole
By vickysue_4
I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole
- 1 1/2 pounds lean ground beef
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- 1 clove garlic, minced
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By á-33954
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By á-14976
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- 5 to 6 chicken breasts, or 1 whole or cut up chicken
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