Let's Pig Out! - 99 recipes
Pork is so versatile for making dinner special. From pork chops, to ribs and even ham or pulled pork sandwiches, you'll find the pork recipe you are looking for here!
Top Recipe
Caribbean Pork Stew with Peppers
By á-29965
Details
Servings 4
Preparation time 20
Cooking time 380
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds boneless pork loin, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 medium yellow onion, about 1/2 cup, chopped
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 medium red bell pepper, cut into 1-inch pieces
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups orange juice
- 1 1/2 cups uncooked regular long-grain white rice
- 3 cups water
Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker
Top rated Pork Main Dish recipes
One Dish Pork Tenderloin
By á-1968
Juicy pork tenderloins and oven roasted veggies is a classic dish that the whole family will love
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 teaspoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tsp fresh sage, chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 1/2 pounds pork tenderloin
- 2 medium red skinned potatoes, scrubbed, diced into 1/2" cubes
- 1/2 pound green beans, ends trimmed
- 4 ounces button mushrooms, quartered
- 1/4 cup canola oil
- Salt and pepper
- 1 heaping tablespoon flour
- 1 cup chicken broth
Crazy Slow Cooker Pork Chops
By Johanna
Make tasty, smothered pork chops using this slow cooker pork chops recipe
- 4 loin chops, lean
- 1 medium onion, sliced
- 1 teaspoon butter
- Salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 teaspoon sage
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 cup chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper
- Parsley, garnish
Pulled Pork Tacos with Sweet Chili Slaw
By á-9933
Taco night calls for pulled pork tacos with sweet chili slaw!
- PORK:
- 4 pounds pork roast
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 ounces beer
- SLAW:
- 2 cups sliced green cabbage
- 3 tablespoons sweet chili sauce
- 1 lime, juiced
- CILANTRO AVOCADO CREAM:
- 1 avocado, chopped
- Juice and zest of 1 lime
- 3 tablespoons sour cream or greek yogurt
- 3 tablespoons fresh cilantro, chopped
- Bunch (4-inch) tortillas, for serving
- Cotija cheese, for crumbling
Chili Rubbed Pork with Apricot Glaze
By mytastytreasures
Delicious way to cook pork tenderloin
- SPICE RUB:
- 2 (1-pound each) pork tenderloins, fat trimmed
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1/2 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- GLAZE:
- 1 1/2 cups apricot jam or jelly
- 1/2 cup barbecue sauce
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce
- 2 tablespoon fresh cilantro or parsley, chopped
- 2 small limes, juiced
Slow Cooker Ranch Pork Chops
By á-8559
This is a favorite at my house
- 4 pork chops, boneless
- 1 can cream of chicken soup
- 1 packet dry ranch dressing mix
Crock Pot Ranch Pork Chops
By á-5050
Pork chops prepared in the slow cooker with ranch mix is a family favorite! Serve with a side of mashed potatoes to...
- 1 package of boneless pork chops
- 1 can cream of chicken soup
- 1 packet dry Ranch dressing mix
Awesome Baked Pork Chops
By á-25138
These chops remain moist and tender, and the sauce is to die for
- 6 pork chops
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 2 cups Italian style breadcrumbs
- 4 tablespoons olive oil
- 1 (10.75-ounces) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/3 cup white wine
Masterbuilt Smoked Pork Ribs
By SpinChef
This is Masterbuilt's recipe for smoked ribs, one of our family favorites!
- 2 to 4 pounds pork or baby back ribs
- 1/2 tablespoon salt
- 1/4 cup brown sugar
- 2 1/2 teaspoon chili powder
- 1 1/2 tablespoon ground cumin
- 2 teaspoon cayenne pepper
- 2 teaspoon black pepper, freshly ground
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- Hickory wood chips, recommended
Honey Garlic Pork Chops
By cwyorkiex3
An easy way to put a delicious twist on pork chops
- 1 cup ketchup
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 garlic cloves, minced
- 1 1/2 pounds boneless pork chops, 6 (4-ounce) portions
- Salt and pepper, to taste
Pork Tenderloin with Pan Sauce
By lisapearce
Try this pork tenderloin with an easy to make and delicious pan sauce
- 1 ⁄2 cup olive oil
- 1 ⁄3 cup soy sauce
- 1 ⁄4 cup red wine vinegar
- Juice of 1 lemon
- 1-2 tablespoons Worcestershire sauce
- 1-2 tablespoons fresh parsley, finely chopped
- 2 teaspoons dry mustard
- Freshly cracked black pepper, to taste
- 4 cloves garlic, peeled and minced
- 1 pound pork tenderloin, silver skin removed
- PAN SAUCE
- Pan scrapings from pork tenderloin
- 1/2 cup of chicken broth
- 2-3 tablespoons of pork marinade, thoroughly mixed
- 1-2 teaspoons butter
Pork Tenderloin with Brown Sugar-Caramelized Onions
By á-70
Pork Tenderloin with Brown Sugar-Caramelized Onions recipe is so good! The pork is a combination of my favorite por...
- 1 pork tenderloin
- Salt and pepper, to taste
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 large sweet onions, sliced
- 1 tablespoon brown sugar - packed
- 1 tablespoon balsamic vinegar
Blackened Pork Chops
By stkappleto
A great recipe to spice up the family dinner
- 4 pork chops (I prefer thick cut boneless)
- 4 tablespoons butter
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon ground pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 3/4 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
Pork Chops & Rice in an Instant Pot or Pressure Cooker
By lindaauman
Quick and easy pork chops with onions and rice are made in a pressure cooker
- 4 pork chops, about 1/2 inch thick each
- Olive oil, or bacon grease
- 1 onion, chopped
- 1 1/2 cups long grain white rice
- 3 cups chicken or beef broth
- 1 can cream of mushroom with roasted garlic soup
- Salt and pepper or Cavender’s Greek Seasoning
Weight Watchers Oven Fried Pork Chops
By á-11084
Pork chops are dipped into a asian inspired sauce with pineapple juice, soy sauce, ginger and garlic, and then coat...
- 4 (6-ounce) lean center-cut pork loin chops
- 2 tablespoons pineapple juice
- 1 tablespoon low sodium soy sauce
- 1/4 teaspoon ground ginger
- 1/8 teaspoon garlic powder
- 1 large egg white, lightly beaten
- 1/3 cup breadcrumbs
- 1/4 teaspoon dried Italian seasoning
- 1/4 teaspoon paprika
- 1 dash garlic powder
- Cooking spray
Pork Main Dish recipe collections
More Pork Main Dish recipes
-
Crockpot Rice and Porkchops
- 4 thick-cut pork chops, bone in or boneless
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Pepper, to taste
-
Smothered Pork Chops
- CAJUN SEASONING BLEND:
- 4 bone-in center cut pork chops, about 1-inch thick
- 2 teaspoons Kosher salt
- 2 teaspoons Cajun Seasoning, see recipe below
- 3/4 cup all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 large onion, sliced 1/4 inch thick
- 1 garlic clove, minced
- 1 tablespoon fresh thyme, chopped
- 1 1/2 cups chicken broth
- 2 tablespoon Dijon mustard
- 2/3 cups buttermilk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons white pepper
- 2 teaspoons ground black pepper
- 1 1/2 teaspoons ground cayenne pepper
- 2 teaspoons dried thyme
- 1/2 teaspoon dried oregano
- Salt, optional
-
Pulled Pork Melt
- 1 pound pulled pork
- 1 cup barbecue sauce
- 4 tablespoons butter, softened
- 8 slices Texas-style toast
- 16 slices Colby Jack cheese
- 2 cups prepared coleslaw
-
Pressure Cooker Orange Glazed Pork...
- 1 tablespoon vegetable oil
- 4 thick cut pork chops, about 1 1/4 inch thick
- Salt and pepper
- 1 cup chicken stock or broth
- 1 teaspoon orange zest
- 1/4 t dried thyme
- 1/4 t onion powder
- 1/2 cup orange marmalade
- 2 tablespoon fresh orange juice
- 1 tablespoon apple cider vinegar
- 2 teaspoon soy sauce
- 1 teaspoon cornstarch
-
BBQ Pulled Pork in a Pressure...
- 3 to 4 pounds pork butt, cut into chunks
- 1 onion, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 cup your favorite barbecue sauce
- 1 cup water
- Garlic powder, onion powder, & paprika, to taste
- Buns for sandwiches
-
Cheesy Garlic and Brown Sugar Pork...
- 4 pork chops
- 4 garlic cloves, finely chopped
- 1/3 cup brown sugar
- 4 tablespoons butter, melted
- 1 teaspoon paprika
- 1/2 cup colby-jack cheese, shredded
- Salt and pepper to taste
-
Cider Glazed Boneless Pork Loin...
- GLAZE:
- 1/2 cup distilled white vinegar or cider vinegar
- 1/3 cup light brown sugar
- 1/3 cup apple cider or apple juice
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Pinch cayenne pepper
- CHOPS:
- 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
- Note: I used 2-inch thick chops and increased the cooking time by about 10 additional minutes
- 1 tablespoon vegetable oil
-
Sweet & Sour Pork
- 2 to 3 pounds lean pork roast
- 1 cup granulated sugar (seems like a lot, but it mellows out)
- 1/2 cup white vinegar
- 4 tablespoons soy sauce
- 4 tablespoons ketchup
- 1 (20-ounce) can crushed pineapple, drained
-
Pork Carnitas
- 4 pounds boneless pork butt, fat trimmed and cut into 2 inch cubes
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 1 teaspoon ground cumin
- 1 onion, peeled and halved
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 tablespoon fresh lime juice
- 2 cups water
- 1 medium orange, juiced and keep the spent halves
-
Slow Cooker Barbecued Pulled Pork
- 1 small onion, finely chopped
- 1 cup ketchup
- 1/4 cup dark brown sugar
- 3 tablespoons cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 2 teaspoons sambal oelek or other Asian chile sauce
- 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
- Kosher salt and freshly ground pepper
-
Vanilla Cider Pork with Pears
- 3 tablespoons unsalted butter
- 3 Bosc pears, peeled, cored and quartered
- 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
- 1/2 cup all-purpose flour
- 1 cup chicken broth (I didn't use this, and it turned out fine)
- 1/2 cup hard apple cider (or fresh apple cider)
- 1/2 cup white wine
- 1/3 cup heavy cream
- 1 vanilla bean, split lengthwise and scraped
- Salt & pepper to taste
-
Pork Chop Casserole
- 4 pork chops
- 1 can cream of mushroom soup
- 4 potatoes, sliced thin
- 4 tablespoons margarine, cut into pieces
- 1 can milk (measured in soup can)
- Salt and pepper to taste
Any burning questions? Our chefs answer!