Let's Pig Out! - 99 recipes
More Pork Main Dish recipes
Bacon-Wrapped Blackberry Pork Roast
By cindygwest
Scrumptious bacon wrapped pork roast with hints of blueberry
- 1/4 cup blackberry preserves
- 3 tablespoons white wine vinegar, or champagne vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1 (4 to 5-pound) boneless center-cut pork loin, trimmed
- 1 clove garlic, smashed
- 2 red onions, quartered
- 8 slice bacon
- 2 tablespoons instant flour (such as Wondra)
- 3 cups low sodium chicken broth
Sauteed Pork Tenderloin Medallions with Apples & Sage Cream Pan Sauce
By Foodiewife, A Feast for the Eyes
Well, this recipe is long overdue for a new photograph
- 1 teaspoon table salt
- 1/2 teaspoon ground black pepper
- 1 pork tenderloin (about 1 pound), silver skin removed, cut into 1-inch slices, each pounded to 3/4 inch with flat side of chef's knife blade
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 Granny Smith apple or other firm apple, peeled, cored, and cut into 12 slices
- 1/2 medium onion , sliced thin (about 1/2 cup)
- 1/3 cup apple cider
- 3 tablespoons applejack or brandy (I use golden sherry)
- 1/2 cup chicken stock or low-salt canned broth
- 2 tablespoons minced fresh sage leaves
- 1/4 cup heavy cream
- Table salt and ground black pepper
Pork Tenderloin
By á-7879
What is better than pork and bacon? This delicious recipe will have you coming back for more
- 3 pounds Pork Tenderloin, 1 package Of 2 Tenderloins, cut into 4 pieces
- 1 pound bacon
- 3/4 cups soy sauce
- 1 tablespoon minced onions
- 1/2 teaspoons garlic salt
- 1 tablespoon wine vinegar or white vinegar
- 1/4 teaspoons salt
- 1 dash pepper
- 3/4 cups brown sugar
Pressure-Cooker Kiss-the-Cook Baby Back Ribs
By Renna
These pressure cooked baby back ribs are so good you'll kiss the cook! Invite some friends over for a barbecue and ...
- 1 tablespoon paprika
- 1 tablespoon light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoon salt
- 3/4 teaspoon pepper
- 1 to 2 racks baby back ribs, cut to fit into cooker
- 1 1/2 cups chicken stock or broth
- 2 tablespoons ketchup
- 1 (18-ounce) bottle BBQ sauce
Crockpot Ranch Porkchops
By á-24940
Ranch flavored pork chops are like heaven! This recipe are so delicious and easy to make that it will become on of
- 1 package boneless pork chops
- 1 can cream of chicken soup
- 1 packet dry ranch dressing mix
Pork Chops in the Pressure Cooker
By PineyCook
This pressure cooker recipe is written for thick bone-in pork chops
- 4 thick-cut, bone-in pork chops
- 1 green pepper, chopped
- 1 onion, chopped
- 7 carrots, peeled & coarsely chopped
- 7 Russet potatoes, peeled & coarsely chopped
- 1 small can mushrooms, with liquid, or 1 to 2 cups button mushrooms coarsely chopped
- 1 small can tomato sauce, or homemade tomato sauce, or tomato soup
Keto Eggroll in a Bowl
By janicecraig
This dish captures the delightful essence of an egg roll without all the garbage added
- 1 pound ground pork
- 1 head cabbage thinly sliced
- 1/2 onion medium, thinly sliced
- 1 tablespoon sesame oil
- 1/4 cup soy sauce or liquid aminos
- 1 clove garlic minced
- 1 teaspoon ground ginger
- 2 tablespoons chicken broth
- Salt and pepper, to taste
- 2 stalks green onion
Italian Milk-Braised Pork Roast with Porcini Mushrooms & Creamy Lemon Polenta
By Foodiewife, A Feast for the Eyes
Let me begin by saying this is one of my all-time favorite slow cooker recipes that I've ever made
- DEGLAZE:
- 2 ounces salt pork, chopped coarse
- 1/2 cup water
- 2 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 1 pork loin roast (3 to 4-pound), seasoned with salt and black pepper
- 1 tablespoon fresh garlic, minced
- Olive oil (for searing)
- 1/2 cup dry white wine
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 ounce dried porcini mushrooms, chopped
- 1/4 teaspoon baking soda
- 1 teaspoon anchovy paste
- 1/4 teaspoon red pepper flakes (decrease by half if you are sensitive to spice)
- Zest of 1 lemon, minced
- 2 sprigs each fresh rosemary and sage, tied with kitchen string
- POLENTA:
- 2 cups low-sodium chicken broth
- 2 cups buttermilk
- 1 cup yellow cornmeal
- 1/4 cup Parmesan, grated
- 2 tablespoons unsalted butter
- 1 tablespoon lemon zest, minced
- Heavy cream (just a splash, a scant 1/4 cup)
- Salt and black pepper, to taste
Pressure Cooker Barbecued Baby Back Ribs
By Foodiewife, A Feast for the Eyes
Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...
- DRY RUB:
- 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
- 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- SAUCE:
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
Skillet Pork Chops with Apples & Onion Recipe
By carol gorman
Simple recipes that land on the table fast are a lifesaver
- 4 boneless pork loin chops (6 ounces each)
- 3 medium apples, cut into wedges
- 1 large onion, cut into thin wedges
- 1/4 cup water
- 1/3 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Chile Verde (Green Chili With Pork)
By mkuchel
Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tort...
- 2 to 3 pound pork roast (pre-diced pork works well for a faster preparation. Just brown with onions)
- 2 tablespoons cooking oil or 2 tablespoons lard or 2 tablespoons bacon grease
- 1 large chopped onion
- 1 head minced garlic
- 6 tablespoons flour
- 1 (15-ounce) can tomatoes, drained
- 2 cups diced green chilies
- 3 large tomatillos, husks removed and coarsely chopped
- 2 to 4 teaspoons jalapeños, chopped
- 5 cups chicken broth
- 2 tablespoons ground cumin, or to taste
- 2 tablespoons ground chili powder
- 1 teaspoon salt
Pioneer Woman Pan Fried Pork Chops
By peridot728
Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side o...
- 1 teaspoon seasoned salt
- 1 teaspoon ground black pepper
- 8 pork breakfast chops
- 1 cup all-purpose flour
- Cayenne pepper
- 1/2 cup canola oil
- 1 tablespoon butter
- Smashed new potatoes, for serving
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