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Let's Pig Out! - 99 recipes

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Suggestions: Pork Chops, ham, pulled pork

More Pork Main Dish recipes

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Pork chops turn into a 45-minute work night dinner

  • SAUCE:
  • 4 boneless pork loin chops, thinly cut
  • Salt, to taste
  • Pepper, to taste
  • Olive oil
  • 2 tablespoons fresh rosemary, finely chopped, optional
  • 1/2 cup Dijon mustard
  • 1/2 cup pure maple syrup
  • 2 tablespoons rice vinegar
  • 1/4 cup chicken broth
4.4/5 (37 Votes)

By

What better way to celebrate the Easter holiday than with a tantalizing Easter ham! If you are looking for deliciou...

  • 1 (5-pound) cooked ham
  • 1/4 cup whole cloves
  • 1/4 cup dark corn syrup or 3/4 cup dark brown sugar
  • 2 cups honey
  • 2/3 cup butter
4.7/5 (12 Votes)

By

Sprinkle both sides of pork chops with seasoning blend

  • 4 bone-in pork loin chops, 1/2 inch thick (about 1 lb), trimmed of fat
  • 2 teaspoons salt-free extra-spicy seasoning blend
  • 2 teaspoons vegetable oil
  • 1/2 medium onion, sliced
  • 1 (14 1/2 ounce) can zesty diced tomatoes with jalapeño peppers, undrained
4.7/5 (7 Votes)

By

For perfectly tender and juicy restaurant-style pork chops, sear them over high heat, finish cooking in the oven, t...

  • 2 tablespoons vegetable oil
  • 2 two-inch bone-in, center cut pork chops
  • 3 tablespoons butter
  • 2 unpeeled garlic cloves, smashed
  • 3 sprigs of fresh thyme
4.5/5 (26 Votes)

By

Pork chops go to a new level when served with this Beurre Blanc sauce

  • BEURRE BLANC SAUCE:
  • 2 large thick (about 2”) bone-in pork chops
  • 2 tablespoons coconut oil (or your choice)
  • 2 tablespoons butter
  • 1 tablespoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon oil
  • 3 tablespoons shallots, chopped
  • 2 tablespoons balsamic vinegar
  • 1 cup white wine (I used chardonnay.)
  • 6 chopped cold butter cut into chunks
  • 1/4 cup fresh Italian parsley, finely chopped (optional)
4.6/5 (11 Votes)

By

Traditional German Jagerschnitzel, pan fried pork cutlets in mushroom gravy, is the ultimate comfort food

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 4 pork steaks or cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium onion, diced
  • 1 (8-ounce) can sliced mushrooms
  • 1 1/2 cups water
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream
4.1/5 (49 Votes)

By

Check out this recipe that will be a real treat on game day or whenever you are in need of a delicious appetizer

  • 4 ounces tortilla chips, about 4 cups
  • 1 can (9.75-ounces) Swanson® Premium Pulled Pork in Barbecue Sauce, undrained
  • 1 medium tomato, diced, about 1 cup
  • 1/2 cup pickled jalapeño pepper slices, drained
  • 1 cup shredded Colby Jack cheese, 4 ounces
4.7/5 (6 Votes)

By

So, you don't own a pressure cooker? No worries, mate

  • 1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces
  • Salt and pepper, to taste
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 6 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • 1/2 cup dry red wine
  • 1 (28-ounce) can tomatoes, crushed
  • 3/4 cup low-sodium chicken broth
  • 2 tablespoons fresh parsley, minced
4.3/5 (26 Votes)

By

Pork loin with apples are slow cooked to tender perfection with onions, butter, honey and a smidgin' of cinnamon

  • Slow Cooker Size:
  • 3 to 4 pound pork loin (I use a center cut)
  • 2 granny smith apples, sliced and divided
  • 1 white onion, sliced
  • 1/2 cup butter, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/4 cup honey or real maple syrup
  • 1/2 teaspoon dried thyme or a few sprigs of fresh
  • 6-quart or larger
4.6/5 (8 Votes)

By

Slow-grilled ribs is the way that my family enjoys best

  • 2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
  • 1 cup honey
  • 5 tablespoons soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup Dijon mustard
  • 4 scallions, white parts minced, green parts sliced thin
  • 4 garlic cloves, crushed
  • Kosher salt and pepper
  • 1/4 teaspoon cayenne pepper (can bump this up, if you like more heat)
4.4/5 (23 Votes)

By

Take half of your garlic cloves and slice each one lengthwise, once or twice

  • 1 (6 pound)) fresh pork shoulder
  • 12 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 tablespoons vinegar
  • 2 cups water (to add to roasting pan)
4.5/5 (15 Votes)

By

A tasty, traditional Thanksgiving and Christmas deep fried ham is brined overnight in a delightful mix of flavors

  • BRINE:
  • 1 gallon water
  • 1 gallon cider
  • 1 cup dark brown sugar
  • 1 cup Kosher salt
  • 2 tablespoon cinnamon
  • 1 tablespoon mince garlic
  • HAM:
  • 10 - 15 pound uncured ham
  • Clear frying oil
  • GLAZE:
  • 3 cups pineapple juice
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup Dijon mustard
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • Note: This recipe requires a deep fat fryer large enough to hold the ham.
3.8/5 (281 Votes)

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Holiday Deep Fried Ham Mustard Maple Glazed Pork Chops