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Our best Easter recipes - 149 recipes

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Top Recipe

By peridot728

Rate this recipe 4.4/5 (24 Votes)
12345
Easter Bunny Cake 1 Picture
Details

Servings 12
Preparation time 60
Cooking time 100

  • 3 sticks (12 ounces) unsalted butter, at room temperature
  • 6 cups confectioners' sugar
  • Pinch fine salt
  • 1 tablespoon vanilla extract
  • 2 to 3 tablespoons milk
  • 2 baked 9-inch round cake layers (your favorite recipe or a 18.25-ounce boxed cake mix)
  • 1 1/4 cup sweetened flaked coconut
  • 2 store-bought biscotti
  • 1 tube pink decorating icing
  • 2 black jelly beans
  • 2 marshmallows
  • 1 white jelly bean, halved lengthwise
  • 1 pink jelly bean
  • 1 black licorice wheel, such as Haribo

See this recipe

This super sweet cake is a great centerpiece for your Easter dessert table

Top rated Easter recipes

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We've given Easter ham a sweet, springtime flair by adding apricot preserves to our glaze

  • 1 (8 to 10-pound) bone-in fully cooked ham
  • 1 tablespoon oil
  • 1/4 cup ginger, minced
  • 2 cups apricot preserves
  • 2 cups packed light brown sugar
  • 1 cup apple cider vinegar
  • 1/4 cup whole grain mustard
  • 1/2 teaspoon ground cloves
4.3/5 (23 Votes)

By

Tender cuts of lamb are grilled to perfection then nestled on a bed of orzo and peas with feta cheese

  • CHIMICHURRI:
  • 2 cups fresh mint leaves
  • 1 cup fresh parsley
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 3 to 4 cloves garlic, chopped
  • 1 jalapeno, cored and seeded
  • Salt, pepper, and sugar to taste
  • ORZO:
  • 2/3 cups dry orzo pasta
  • 1 cup fresh or frozen green peas
  • 1/2 cup mint chimichurri (above)
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • LAMB:
  • 4 to 6 (4 to 6-ounce) lamb loin chops, trimmed, 1 per person
  • olive oil to taste
  • salt and pepper to taste
4.2/5 (13 Votes)

By

You'll need to prepare this the day before you plan on serving to allow the goat cheese to marinate in the herbs an...

  • 12 ounces fresh, mild goat cheese (such as Haystack's Boulder Chèvre)
  • Leaves from 4 sprigs thyme, chopped
  • Leaves from 1 small sprig rosemary, chopped
  • 1 1/2 cups extra-virgin olive oil
  • 1 cup panko
  • 1/2 baguette loaf, cut into eight 1/4-inch-thick slices
  • 1 teaspoon sherry vinegar
  • 1/2 teaspoon coarse Kosher or sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons walnut or extra-virgin olive oil
  • 1/2 pound baby lettuces or salad mix, washed and dried
  • 1/2 cup toasted walnuts, coarsely chopped
4.8/5 (4 Votes)

By

Nothing is better than homemade bread, especially traditional holiday breads

  • MASTER SWEET DOUGH:
  • 6 to 7 large eggs
  • food coloring, optional
  • All-purpose flour for dusting
  • 2/3 cup whole milk
  • 5 tablespoons sugar, divided
  • 1 3/4 teaspoons active dry yeast
  • 2 large eggs, room temperature
  • 2 3/4 cups unbleached all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 cup unsalted butter, cut into 1-inch pieces, brought to room temperature, plus 1/2 tablespoon, melted
4.6/5 (26 Votes)

By

This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
  • 12-ounces evaporated milk
  • 3 cups cheddar
  • 8-ounces cream cheese
  • Salt and pepper to taste
3.8/5 (3617 Votes)

By

This Snickerdoodle bread is perfect for cinnamon-lovers! Serve hot with fresh butter or slice and make french toast...

  • LOAVES:
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 3/4 cup sour cream
  • 1 (10-ounce) package Hershey's cinnamon chips
  • TOPPING:
  • 3 tablespoons sugar
  • 3 teaspoons cinnamon
4.1/5 (787 Votes)

By

Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg...

  • CAKE:
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup walnuts, finely chopped or crushed
  • 3/4 cup flaked coconut
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • WHIPPED CREAM CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • toasted shredded coconut, for topping
3.8/5 (587 Votes)

By

Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake

  • 1 (14.3-ounce) package of Oreo cookies
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 (12-ounce) container of Cool Whip
  • 1 cup powdered sugar
  • 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
4/5 (439 Votes)

By

This quick and easy punch is perfect for Easter or any special occasion

  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 3 cups pineapple juice
  • 2 cups peach nectar
  • 1 (1-liter) bottle ginger ale
  • 5 cups ice cubes
  • Orange, lemon, and pineapple slices for garnish
4.3/5 (336 Votes)

By

Fun surprise with these Marshmallow Treat Easter Eggs filled with a chocolate easter egg! Sprinkle with a variety o...

  • 4 tablespoons butter
  • 1 (10-ounce) package mini marshmallows
  • 6 cups Rice Krispies
  • Assorted sprinkles
  • Small chocolate easter eggs
  • Plastic easter eggs
4.5/5 (205 Votes)

By

Your search is over for a delicious and perfect brunch! Takes a little effort but the results are amazing! Picture ...

  • VANILLA-BOURBON BRIOCHE:
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup Bulleit bourbon
  • 1 1/2 teaspoons active dry yeast
  • 3 eggs
  • 1/4 cup milk
  • 8 tablespoons unsalted butter
  • BOURBON SYRUP:
  • 1 cup 100 percent maple syrup
  • 2 teaspoons Bulleit Bourbon
  • BRANDIED PEACHES:
  • 1 1/2 cups brandy
  • 3/4 cup sugar
  • 1 1/2 cups water
  • 2 large ripe peaches halved, pitted, and peeled
  • MASCARPONE FILLING:
  • 1 pound mascarpone cheese
  • 1 jar brandied peaches, diced, reserving 1/2 cup for presentation
  • EGG WASH:
  • 4 eggs
  • 1 cup milk
  • 1/4 cup buttermilk
  • 1/8 teaspoon salt
  • 1 tablespoon cinnamon
  • 2 tablespoons turbinado sugar
  • SMOKED BUTTER:
  • 1 cup hickory chips
  • 1/2 pound butter (Kerry Gold recommended)
  • Ice
  • Note: This is better performed outside the house
4.4/5 (197 Votes)

By

Marbled Easter Egg Truffles are as pretty as they are delicious

  • 12 ounces white baking chocolate, chopped
  • 1/4 cup whipping cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon desired flavoring (such as vanilla, almond, lemon, or mint extract)
  • Powdered sugar
  • 1 pound vanilla-flavor candy coating
  • Assorted colors candy coating disks or wafers, about 2 ounces each
4.5/5 (183 Votes)

By

Here come the Easter bunnies speeding down the bunny trail! Easter Bunny Racers are easy to make and fun for Easte

  • Large marshmallows, cut in half crosswise
  • Easter Bunny Peeps
  • Round mini pretzels
  • Cream-filled snack cakes (like Twinkies, or Little Debbie Cloud Cakes)
  • White frosting or decorator icing
  • M&M candies
4.5/5 (179 Votes)

By

This scrumptious Philadelphia 3-Step Cheesecake is a super easy way to enjoy cheesecake any time

  • 2 (8-ounce) packages Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 eggs
  • 1 (6-ounce) Honey Maid Graham Pie Crust
3.8/5 (734 Votes)

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