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By á-174535

Rate this recipe 4.6/5 (21 Votes)
Chocolate Cherry Stack Cake 1 Picture
Details

Servings 8
Preparation time 40
Cooking time 40

  • CHERRY FROSTING:
  • 3/4 cup plus 1 teaspoon all-purpose flour
  • 1/3 cup plus 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 recipe Cherry or Chocolate Frosting (see recipe below)
  • 1 recipe Chocolate-Dipped Cherries (see recipe below) (optional)
  • 1 1/2 cups powdered sugar
  • 1 8 ounce carton sour cream
  • 1 cup whipping cream (do not use ultra-pasteurized whipping cream)
  • 2 tablespoons maraschino cherry juice
  • CHOCOLATE DIPPED CHERRIES:
  • 16 maraschino cherries with stems
  • 1/2 cup semisweet chocolate pieces
  • 1 teaspoon shortening

See this recipe

Try this decadent dessert recipe that features the delicious blend of chocolate and cherries

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This Lemon Buttermilk Bundt Cake is super light and lemony! Grab yourself a slice for dessert or evening a snack

  • 1 cup unsalted butter, room temperature, plus more for pan, 2 sticks
  • 3 cups all-purpose flour plus more for pan
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 2 1/2 cups sugar
  • Finely grated zest of 8 lemons, about 1/2 cup
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  • 1 box of yellow cake mix PLUS ingredients needed to make (eggs, water, oil)
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  • 1/2 cup evaporated milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1 cup brown sugar
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This cake is magnificent!! This is a peppermint-lover's dream

  • Chiffon Cake Layers
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  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 1/4 cups granulated sugar, divided
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 4 large egg yolks
  • 8 large egg whites
  • 1 teaspoon cream of tartar
  • Peppermint Ice-Cream Layers
  • 3 (8-in.) round disposable aluminum foil cake pans
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  • 1 cup finely crushed hard peppermint candies (about 40 pieces)
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  • 3 cups heavy cream
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This fresh and fruity strawberry cake is easy to prepare and is always a huge hit at our house!

  • ICING:
  • 1 box vanilla, white or yellow cake mix
  • 1 box strawberry Jell-O mix, 3 ounces
  • 4 eggs
  • 1 cup vegetable oil
  • 1/4 cup water
  • 1 pint fresh strawberries or 1 cup crushed fresh strawberries
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Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
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Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...

  • CAKE:
  • 1 1/2 cups all purpose plain flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure orange oil (optional)
  • UPSIDE DOWN TOPPING:
  • 4 tablespoons butter
  • 1/3 cup of dark brown sugar
  • 2 blood oranges, sliced thin, rind left on
4.5/5 (774 Votes)

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  • 3 cups butter
  • 3 cups sugar
  • 6 eggs
  • 8 ounces cream cheese
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  • 2 eggs
  • 1 3/4 cups sugar
  • 2 heaping teaspoons cinnamon
  • 1/2 cup canola or vegetable oil
  • 6 medium Gala, Fuji, or Honey Crisp apples
  • 2 cups flour
  • 2 teaspoons baking soda
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Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
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3.9/5 (1010 Votes)

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Almost like a pumpkin pie cobbler

  • 1 box yellow cake mix
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  • 4 eggs
  • 2 cups pumpkin
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  • 2/3 cup milk
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Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout ...

  • 1 box brownie mix, with ingredient needed to make brownies
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  • 1/2 teaspoon salt
  • 4 tablespoons milk
  • 3 ounces semi-sweet chocolate
4.3/5 (362 Votes)

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Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth

  • CARAMEL DRIZZLE:
  • 1 1/2 cups butter, softened
  • 2 cups light brown sugar, packed
  • 1 cup granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 (8-ounce) bag toffee bits
  • 1 cup pecans, chopped
  • 1 (14-ounce) can condensed milk, sweetened
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  • 1/2 teaspoon vanilla extract
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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favor...

  • FILLING:
  • 1/2 cup graham cracker crumbs
  • 1/4 cup quick-cooking oats
  • 4 teaspoons brown sugar
  • 3 tablespoons butter, melted
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1 egg, lightly beaten
  • 3 tablespoons sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2/3 cup sliced peeled apple
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons cold butter
4/5 (393 Votes)

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Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg...

  • CAKE:
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup walnuts, finely chopped or crushed
  • 3/4 cup flaked coconut
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • WHIPPED CREAM CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • toasted shredded coconut, for topping
3.8/5 (584 Votes)

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