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The best sponge cake recipes - 4 recipes

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Top Recipe

By á-39535

Rate this recipe 4.5/5 (24 Votes)
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Banana Sponge Cakes 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 35

  • CAKE:
  • 1 stick butter, softened (1/2 cup)
  • 3/4 cup sugar
  • 1/4 teaspoon Kosher salt
  • 1 medium banana
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup milk
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • VANILLA GLAZE:
  • 2 tablespoons butter
  • 2/3 cup light brown sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • Pinch of Kosher salt

See this recipe

These light, fluffy banana sponge cakes are a delicious and naturally sweet dessert

Top rated Sponge cake recipes

By

Versatile sponge cakes are a great starter to many decadent desserts

  • Unsalted butter, for pan
  • 1/2 cup all-purpose flour, plus more for pan
  • 1/2 cup cornstarch
  • 4 large eggs, separated
  • 1 teaspoon pure vanilla extract
  • 3/4 cup sugar
  • Pinch of salt
4.5/5 (13 Votes)

By

Super easy, 4 mini pre-made sponge cakes are topped with ice cream and a wonderful warm caramel and pineapple sauce

  • 1 (8-ounces) can unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
  • 1/2 cup caramel ice cream topping
  • 4 individual round sponge cakes
  • 1 pint vanilla ice cream, softened
4.4/5 (17 Votes)

By

Serve this honey orange sponge cake with an orange sorbet for an over the top dessert everyone loves

  • Parchment paper, for the pan
  • 1 cup cake flour
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1 cup sugar
  • 6 large eggs, separated, at room temperature
  • 1 cup corn oil
  • 1 cup honey
  • 2 tablespoon orange juice
  • 2 tablespoon orange liqueur or brandy
  • Grated zest of 1 orange
  • 1 teaspoon pure orange extract
4.4/5 (14 Votes)

By

You could say that in these days of frantic waistline watching, cakes are a bit of a vanished species, but not alto...

  • FILLING:
  • 6 ounces self-raising flour (175-grams)
  • 1 rounded teaspoon baking powder
  • 3 large eggs
  • 6 ounces caster sugar ( (175-grams)
  • 6 ounces butter, very soft at room temperature (175-grams)
  • 1/2 teaspoon vanilla extract
  • 8 ounces raspberries (225-grams)
  • 3 to 4 tablespoons soft set raspberry jam
  • 1 (8.8-ounce) tub mascarpone (250-grams)
  • 1 (6.75-ounce) tub fromage frais (200-ml)
  • 1 level tablespoon caster sugar
  • 1 teaspoon vanilla extract
  • Icing sugar, for serving
0/5 (0 Votes)

By

Cook Time: 50 Minutes Yield: 12 Servings Heat oven to 325 degrees

  • 1 c. cake flour (sifted)
  • ½ tsp. salt
  • 5 eggs (separated)
  • ½ c. sugar
  • ½ c. Original Molasses
  • 1 tbsp. orange rind (grated)
  • 1 ½ tsp. lemon rind (grated)
  • 2 tsp. lemon juice
0/5 (0 Votes)

By

Aunt Christines recipe

  • 2 c sifted flour
  • 2 t. Baking powder
  • 4 large egg yolks separated
  • 1 large egg yolk
  • 1/3 c water
  • 2 c sugar
  • 1/3 c orange juice
  • 2 t grated orange zest
  • 4 T melted butter
  • 1/4 t salt
0/5 (0 Votes)

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Sponge cake Banana Sponge Cakes