The best sponge cake recipes - 4 recipes
Top Recipe
Banana Sponge Cakes
By á-39535
Details
Servings 6
Preparation time 15
Cooking time 35
- CAKE:
- 1 stick butter, softened (1/2 cup)
- 3/4 cup sugar
- 1/4 teaspoon Kosher salt
- 1 medium banana
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup milk
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- VANILLA GLAZE:
- 2 tablespoons butter
- 2/3 cup light brown sugar
- 1 teaspoon vanilla
- 1 tablespoon milk
- Pinch of Kosher salt
These light, fluffy banana sponge cakes are a delicious and naturally sweet dessert
Top rated Sponge cake recipes
Vanilla Sponge Cake
By kelsa94
Versatile sponge cakes are a great starter to many decadent desserts
- Unsalted butter, for pan
- 1/2 cup all-purpose flour, plus more for pan
- 1/2 cup cornstarch
- 4 large eggs, separated
- 1 teaspoon pure vanilla extract
- 3/4 cup sugar
- Pinch of salt
Pineapple-Caramel Sponge Cakes
By kayjayjohnson
Super easy, 4 mini pre-made sponge cakes are topped with ice cream and a wonderful warm caramel and pineapple sauce
- 1 (8-ounces) can unsweetened DOLE® Crushed Pineapple in 100% Pineapple Juice, drained
- 1/2 cup caramel ice cream topping
- 4 individual round sponge cakes
- 1 pint vanilla ice cream, softened
Honey Orange Sponge Cake
By cecelia26_
Serve this honey orange sponge cake with an orange sorbet for an over the top dessert everyone loves
- Parchment paper, for the pan
- 1 cup cake flour
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 cup sugar
- 6 large eggs, separated, at room temperature
- 1 cup corn oil
- 1 cup honey
- 2 tablespoon orange juice
- 2 tablespoon orange liqueur or brandy
- Grated zest of 1 orange
- 1 teaspoon pure orange extract
All-in-one Sponge Cake with Raspberry & Mascarpone Cream
By á-1229
You could say that in these days of frantic waistline watching, cakes are a bit of a vanished species, but not alto...
- FILLING:
- 6 ounces self-raising flour (175-grams)
- 1 rounded teaspoon baking powder
- 3 large eggs
- 6 ounces caster sugar ( (175-grams)
- 6 ounces butter, very soft at room temperature (175-grams)
- 1/2 teaspoon vanilla extract
- 8 ounces raspberries (225-grams)
- 3 to 4 tablespoons soft set raspberry jam
- 1 (8.8-ounce) tub mascarpone (250-grams)
- 1 (6.75-ounce) tub fromage frais (200-ml)
- 1 level tablespoon caster sugar
- 1 teaspoon vanilla extract
- Icing sugar, for serving
Molasses Sponge Cake
By BobLongo
Cook Time: 50 Minutes Yield: 12 Servings Heat oven to 325 degrees
- 1 c. cake flour (sifted)
- ½ tsp. salt
- 5 eggs (separated)
- ½ c. sugar
- ½ c. Original Molasses
- 1 tbsp. orange rind (grated)
- 1 ½ tsp. lemon rind (grated)
- 2 tsp. lemon juice
Sponge cake
By á-25594
Aunt Christines recipe
- 2 c sifted flour
- 2 t. Baking powder
- 4 large egg yolks separated
- 1 large egg yolk
- 1/3 c water
- 2 c sugar
- 1/3 c orange juice
- 2 t grated orange zest
- 4 T melted butter
- 1/4 t salt
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