Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

The best citrus recipes - 1350 recipes

Google Ads
Suggestions: lemon, orange, lime, grapefruit

Top Recipe

By á-46687

Rate this recipe 4.6/5 (17 Votes)
Florida Citrus Meringue Pie Recipe 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 45

  • MERINGUE:
  • Pastry for single-crust pie (9 inches)
  • 1 cup sugar
  • 5 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 cup water
  • 1 cup orange juice
  • 4 egg yolks
  • 1/2 cup lemon juice
  • 2 tablespoons butter
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 4 egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar

See this recipe

Preheat oven to 450°. On a lightly floured surface, roll pastry dough to a 1/8-in

Top rated Citrus recipes

By

Preheat the oven to 400°

  • 3 lemons
  • 2 oranges
  • One 4 1/2-pound chicken
  • 3 tablespoons finely grated ginger
  • Kosher salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons honey
4.4/5 (7 Votes)

By

HEAT oven to 350°F. BEAT cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer...

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
  • 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
  • 3/4 cup water
  • 1/4 cup oil
  • 3 eggs
  • 2 Tbsp. orange zest
  • 1/4 cup powdered sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 can (11 oz.) mandarin oranges, drained
4.2/5 (25 Votes)

By

For sesame clusters: Preheat oven to 350°F

  • 1 large egg white
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup sesame seeds
  • 1/3 cup olive oil
  • 1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds
  • 1 small shallot, finely chopped
  • 2 tablespoons finely chopped peeled ginger
  • 1 teaspoon fennel seeds, crushed
  • 1/4 cup white wine vinegar
  • 2 tablespoons honey
  • Kosher salt, freshly ground pepper
  • 4 navel oranges, blood oranges, tangerines, and/or grapefruit
  • 10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound)
  • 1 cup fresh flat-leaf parsley leaves
4.4/5 (8 Votes)

By

This quick Spanish-inspired saute is a lesson in simplicity

  • MARINADE & SHRIMP
  • 3 tablespoons lemon juice
  • 3 tablespoons dry white wine
  • 2 teaspoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 pound medium shrimp, (30-40 per pound), peeled and deveined
  • SAUCE
  • 1 teaspoon extra-virgin olive oil
  • 1 bay leaf
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt, or to taste
  • 2 tablespoons chopped fresh parsley
4.4/5 (12 Votes)

By

Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...

  • CAKE:
  • 1 1/2 cups all purpose plain flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure orange oil (optional)
  • UPSIDE DOWN TOPPING:
  • 4 tablespoons butter
  • 1/3 cup of dark brown sugar
  • 2 blood oranges, sliced thin, rind left on
4.5/5 (774 Votes)

By

I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...

  • 1 cup fresh cilantro
  • 2 garlic cloves, roughly chopped
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 cup cotija cheese (or parmesan cheese)
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 3/4 cup extra virgin olive oil
4.3/5 (195 Votes)

By

Chewy Lemon Snowdrop Cookies are perfectly little pillows of chewy lemonness

  • 1 3/4 cups unbleached all-purpose flour
  • Pinch salt
  • 8 tablespoons unsalted butter
  • Zest 2 lemons
  • 1/2 cup granulated sugar
  • 1/4 cup agave nectar or honey
  • 1 teaspoon baking soda
  • 2 tablespoons lemon juice
  • 1 cup powdered sugar, for coating
4.2/5 (214 Votes)

By

Fresh lemony citrus livens up creamy avocado while ginger lends a bit of spice and fragrance, making for a deliciou...

  • 1 organic avocado, chopped
  • 1 organic lemon, zested and juiced
  • 1 pinch sea salt
  • 1/2-inch section of ginger root, peeled and grated
  • Avocado oil or olive oil, to your preference
4.5/5 (156 Votes)

By

The fresh orange juice and zest make these cookies extra special

  • GLAZE:
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter
  • 1 cup granulated sugar
  • 2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 egg
  • 1 1/2 cups confectioners’ sugar
  • 1 tablespoon orange zest
  • fresh orange juice
4.4/5 (180 Votes)

By

This longtime reader-favorite recipe makes two pies; if you like, freeze one

  • 2 1/2 cups water
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 3 well-beaten egg yolks
  • 1/3 cup lemon juice
  • 3 tablespoons butter or margarine
  • Dash salt
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup lemon juice
  • 1 (4 serving-size) package instant lemon pudding mix
  • 2 baked pastry shell
  • Whipped cream
  • Lemon slices
4.5/5 (149 Votes)

By

This copy cat Olive Garden recipe is even better than the original

  • FILLING:
  • 1 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup vegtable oil
  • 6 egg yolks
  • 3/4 cup water
  • 1 tablespoon lemon zest
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 8 slices of lemon
  • 1 cup heavy whipping cream
  • 2 1/2 cups lemon pie filling
3.7/5 (373 Votes)

By

Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming

  • GLAZE:
  • 2 cups flour
  • 2 cups zucchini, grated
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • 1/3 cup vegetable oil
  • Zest of one orange
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/3 cup walnuts or raisins, optional
  • 1/2 cup powdered sugar
  • 2 tablespoon orange juice
  • 1/4 teaspoon zest
3.9/5 (277 Votes)

By

These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ing

  • 1 (15.25-ounce) box lemon cake mix
  • 1 (8-ounce) container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
4.5/5 (138 Votes)

By

In large bowl, with fork mix first 4 ingredients

  • Sauce:
  • 2 1/2 C. Flour
  • 4 tbsp. sugar
  • 1 1/2 tsp. salt
  • 4 tsp. baking powder
  • 3 tbsp. Vegetable or Canola oil
  • 2 2/3 C. Milk
  • 2 eggs
  • 3/4 C. Sugar
  • 4 tsps. Cornstarch
  • 1 1/2 C. Orange juice
  • 1/8 tsp. salt
  • 2 tbsp. butter
  • 1 tsp. vanilla
4.6/5 (122 Votes)

More Citrus recipes

previousnext

Any burning questions? Our chefs answer!

Grilled Citrus and Grape Sangria Florida Citrus Meringue Pie Recipe