The best citrus recipes - 1350 recipes
Top Recipe
Florida Citrus Meringue Pie Recipe
By á-46687
Details
Servings 8
Preparation time 30
Cooking time 45
- MERINGUE:
- Pastry for single-crust pie (9 inches)
- 1 cup sugar
- 5 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 cup water
- 1 cup orange juice
- 4 egg yolks
- 1/2 cup lemon juice
- 2 tablespoons butter
- 1 teaspoon grated lemon peel
- 1 teaspoon grated orange peel
- 4 egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Preheat oven to 450°. On a lightly floured surface, roll pastry dough to a 1/8-in
Top rated Citrus recipes
Citrus-and-Ginger-Roasted Chicken
By á-174535
Preheat the oven to 400°
- 3 lemons
- 2 oranges
- One 4 1/2-pound chicken
- 3 tablespoons finely grated ginger
- Kosher salt and freshly ground pepper
- 5 tablespoons extra-virgin olive oil
- 3 tablespoons honey
Simply Citrus Cream Cake
By kayjayjohnson
HEAT oven to 350°F. BEAT cake mix, dry pudding mix, 1 cup sour cream, water, oil, eggs and orange zest with mixer...
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1-1/3 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 3/4 cup water
- 1/4 cup oil
- 3 eggs
- 2 Tbsp. orange zest
- 1/4 cup powdered sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 can (11 oz.) mandarin oranges, drained
Citrus Salad with Fennel Vinaigrette
By á-175897
For sesame clusters: Preheat oven to 350°F
- 1 large egg white
- 3 tablespoons sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 cup sesame seeds
- 1/3 cup olive oil
- 1/4 small fennel bulb, finely chopped, plus 1/2 cup chopped fronds
- 1 small shallot, finely chopped
- 2 tablespoons finely chopped peeled ginger
- 1 teaspoon fennel seeds, crushed
- 1/4 cup white wine vinegar
- 2 tablespoons honey
- Kosher salt, freshly ground pepper
- 4 navel oranges, blood oranges, tangerines, and/or grapefruit
- 10 cups mixed hardy salad greens (such as radicchio, frisée, and/or endive; about 1 pound)
- 1 cup fresh flat-leaf parsley leaves
Sizzled Citrus Shrimp
By joanmarie
This quick Spanish-inspired saute is a lesson in simplicity
- MARINADE & SHRIMP
- 3 tablespoons lemon juice
- 3 tablespoons dry white wine
- 2 teaspoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 pound medium shrimp, (30-40 per pound), peeled and deveined
- SAUCE
- 1 teaspoon extra-virgin olive oil
- 1 bay leaf
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt, or to taste
- 2 tablespoons chopped fresh parsley
Blood Orange Upside Down Cake
By Foodiewife, A Feast for the Eyes
Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...
- CAKE:
- 1 1/2 cups all purpose plain flour
- 3/4 cup cornmeal
- 2 teaspoons baking powder
- 1 cup sugar
- 1 1/2 sticks butter, softened
- 1/4 cup neutral flavored olive oil (or veg or canola oil)
- 1/2 cup blood orange juice
- 3 eggs, large
- 1 teaspoon orange zest
- 1 teaspoon vanilla
- 1/4 teaspoon pure orange oil (optional)
- UPSIDE DOWN TOPPING:
- 4 tablespoons butter
- 1/3 cup of dark brown sugar
- 2 blood oranges, sliced thin, rind left on
Cilantro Lime Salad Dressing
By Foodiewife, A Feast for the Eyes
I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...
- 1 cup fresh cilantro
- 2 garlic cloves, roughly chopped
- 1 lime, juiced
- 2 tablespoons red wine vinegar
- 1/4 cup cotija cheese (or parmesan cheese)
- 2 tablespoons mayonnaise
- 1 tablespoon water
- 3/4 cup extra virgin olive oil
Chewy Lemon Snowdrop Cookies
By kmad
Chewy Lemon Snowdrop Cookies are perfectly little pillows of chewy lemonness
- 1 3/4 cups unbleached all-purpose flour
- Pinch salt
- 8 tablespoons unsalted butter
- Zest 2 lemons
- 1/2 cup granulated sugar
- 1/4 cup agave nectar or honey
- 1 teaspoon baking soda
- 2 tablespoons lemon juice
- 1 cup powdered sugar, for coating
Lemon Ginger Avo Mayo
By erinstargirl
Fresh lemony citrus livens up creamy avocado while ginger lends a bit of spice and fragrance, making for a deliciou...
- 1 organic avocado, chopped
- 1 organic lemon, zested and juiced
- 1 pinch sea salt
- 1/2-inch section of ginger root, peeled and grated
- Avocado oil or olive oil, to your preference
Orange Zested Cookies With Sweet Orange Glaze
By kayjayjohnson
The fresh orange juice and zest make these cookies extra special
- GLAZE:
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter
- 1 cup granulated sugar
- 2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- 1 egg
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon orange zest
- fresh orange juice
Lemon Cream Cheese Pie
By kayjayjohnson
This longtime reader-favorite recipe makes two pies; if you like, freeze one
- 2 1/2 cups water
- 1 cup sugar
- 1/2 cup cornstarch
- 3 well-beaten egg yolks
- 1/3 cup lemon juice
- 3 tablespoons butter or margarine
- Dash salt
- 1 can (14 ounce) sweetened condensed milk
- 1 package (8 ounce) cream cheese, softened
- 1/3 cup lemon juice
- 1 (4 serving-size) package instant lemon pudding mix
- 2 baked pastry shell
- Whipped cream
- Lemon slices
Olive Garden Lemon Cream Cake
By RecipeKitchen
This copy cat Olive Garden recipe is even better than the original
- FILLING:
- 1 3/4 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegtable oil
- 6 egg yolks
- 3/4 cup water
- 1 tablespoon lemon zest
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 8 slices of lemon
- 1 cup heavy whipping cream
- 2 1/2 cups lemon pie filling
Janet's Orange Zucchini Bread
By á-39535
Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming
- GLAZE:
- 2 cups flour
- 2 cups zucchini, grated
- 1 teaspoon salt, scant
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup applesauce, or egg substitute
- 1/3 cup vegetable oil
- Zest of one orange
- 1/2 teaspoon vanilla
- 1 tablespoon orange juice
- 1/3 cup walnuts or raisins, optional
- 1/2 cup powdered sugar
- 2 tablespoon orange juice
- 1/4 teaspoon zest
Lemon Burst Cake Mix Cookies
By kayjayjohnson
These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ing
- 1 (15.25-ounce) box lemon cake mix
- 1 (8-ounce) container Cool Whip
- 1 egg
- 1/3 cup powdered sugar (for rolling)
French Pancakes with Orange Sauce
By á-5531
In large bowl, with fork mix first 4 ingredients
- Sauce:
- 2 1/2 C. Flour
- 4 tbsp. sugar
- 1 1/2 tsp. salt
- 4 tsp. baking powder
- 3 tbsp. Vegetable or Canola oil
- 2 2/3 C. Milk
- 2 eggs
- 3/4 C. Sugar
- 4 tsps. Cornstarch
- 1 1/2 C. Orange juice
- 1/8 tsp. salt
- 2 tbsp. butter
- 1 tsp. vanilla
More Citrus recipes
-
Lemon-Yogurt Crumb Cake
- 1 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 1/8 teaspoon salt
- 1/2 cup cold butter, cut into pieces
- 1/2 cup butter, softened
- 1 1/2 cups granulated sugar, divided
- 3 large eggs, separated
- 1 1/2 cups all-purpose flour
- 1/8 teaspoon baking soda
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon zest
- 3/4 cup Quick and Easy Lemon Curd
- 1/4 cup powdered sugar
-
Lemony Lemon Brownies
- BROWNIES:
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 eggs, large
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- GLAZE:
- 4 tablespoons lemon juice
- 8 teaspoons lemon zest
- 1 cup icing sugar
-
Trisha Yearwood's Key Lime Cake
- PIE:
- 1 package lime-flavored gelatin, 3 ounces
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 large eggs, slightly beaten
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
- 1/2 cup confectioners’ sugar
- ICING:
- 1/2 cup butter, room temperature, 1 stick
- 1 package cream cheese, room temperature, 8 ounces
- 1 box confectioners’ sugar, 1 pound
- I used lime zest & lime juice in my icing
-
Lemon Coconut Bars
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup cold butter or margarine
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1 teaspoon baking powder
- 1 cup flaked coconut
-
Zesty Lime Shrimp & Avocado Salad
- 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
- 1 medium tomato, diced
- 1 Hass avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup red onion, chopped
- 2 limes, juice of
- 1 teaspoon olive oil
- 1 tablespoon cilantro, chopped
- Salt and fresh pepper, to taste
-
Lemon Garlic Shrimp over...
- Shrimp Marinade
- Zest from 1 lemon
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1 pound raw shrimp, shelled and de-veined
- Cauliflower Mash
- 1 head of cauliflower, cut into large-ish florets
- 6-8 cloves garlic, peeled
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Butter (grass-fed)
- 1/2 cup Parmesan cheese, freshly grated
- (optional) half and half or cream / or broth, if needed to correct consistency
- Lemon Garlic Shrimp
- Marinated shrimp (from above)
- 6 cloves garlic, minced
- 2 slices bacon
- 2 tablespoons butter (grass-fed)
- 1/2 cup white wine, or bottled clam juice
- 1/2 sweet onion, thinly sliced
- 1 teaspoon crushed red pepper flakes, or to taste
- pinch or two of dried oregano
- juice of one lemon
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons fresh oregano, chopped
-
Garlic Lemon Chicken with Green...
- 6 tablespoons olive oil
- 2 lemons, 1 thinly sliced, 1 juiced
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 pound trimmed green beans
- 8 small red potatoes, quartered
- 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds)
-
Gluten Free Coconut Flour Orange...
- FROSTING:
- 1/4 cup coconut oil
- 6 eggs, room temperature
- 1/4 cup coconut milk
- 6 tablespoons raw honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder (aluminum free)
- 1/2 teaspoon salt
- Juice 1/2 medium orange
- 1/2 cup coconut oil, melted in a glass bowl
- 9 drops liquid stevia (alternatively, you could use a couple of teaspoons of raw honey
- 1 packed teaspoon orange zest
- 1/2 teaspoon vanilla extract
- Pinch salt
-
Barefoot Contessa's Lemon Bars
- CRUST:
- 1/2 pound unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/8 teaspoon kosher salt
- FILLING:
- 6 extra-large eggs, room temperature
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice
- 1 cup all-purpose flour
- Confectioners’ sugar, for dusting
-
Frozen French Lemonade
- 1/2 cup Alizé Red Passion Passion liqueur
- 1/2 cup citrus vodka
- 1/2 cup water
- 1/2 cup frozen lemonade concentrate
- 4 cups of ice
-
Lemon Yogurt Cake from The...
- GLAZE:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice, freshly squeezed
-
Grilled Citrus and Grape Sangria
- 3 cups stemmed seedless red grapes
- 2 oranges, cut crosswise into 1/2-inch wheels
- 2 lemons, cut crosswise into 1/2-inch wheels
- 2 (750 milliliter) bottles rosé
- 8 ounces simple syrup
- 8 ounces brandy
- Ice
Any burning questions? Our chefs answer!