The best recipes for cookies - 328 recipes
Top rated Cookies recipes
Banana Brownies with Frosting
By Christie
You may want to make a double batch of these sweet banana brownies so you can try both frosting options! Brown Butt
- BANANA BREAD BARS:
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 3/4 cups ripe bananas, mashed
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts (Optional)
- BROWN BUTTER FROSTING:
- 1/2 cup butter
- 4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
- 3 tablespoons milk
- OR
- VANILLA BEAN FROSTING:
- 4 tablespoons unsalted butter, softened
- 1/2 cup heavy cream
- 1 teaspoon vanilla bean paste or 1 tablespoon pure vanilla extract
- 2 1/2 cups confectioner's sugar
Christmas Pecan Balls
By Grammie926
Melts in your mouth! These are a refreshing change from those too sweet Christmas Cookies
- 1/2 pound butter
- 4 tablespoon sugar
- 2 cup ground pecans
- 2 cup flour
- 1 teaspoon vanilla
Peanut Butter & Oatmeal Dream Bars - Five Stars
By á-25138
These bars are just wonderful! The crust and topping has a subtle caramel flavor thanks to all that butter and brow...
- 1 cup butter, melted
- 1 cup brown sugar
- 1 teaspoon baking soda
- 2 1/4 cups quick cooking oatmeal (not instant)
- 1 1/2 cups flour
- 1 teaspoon salt
- 1/2 cup peanut butter (I used creamy)
- 1 can sweetened condensed milk
- 1 King size Reese’s Peanut Butter Cup candy bars, roughly chopped
- 1 cup milk chocolate chips
Apple Pie Snickerdoodle Cookie Bars
By Snootie
This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...
- 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
- 1 (20-ounce) can apple pie filling
- Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
Peanut Butter Chews
By RJamoralin
These Peanut Butter Chews are a quick and easy, crunchy, sticky, sweet treat
- 1/2 cup sugar
- 6 ounces creamy peanut butter
- 1/2 cup light corn syrup
- 3 cups corn flakes
Reeses Chocolate Peanut Butter Rice Krispie Treats
By jlwoodruff
Rice Krispie treats that pack a Reeses Chocolate Peanut Butter punch! Enjoy!
- 6 cups Cocoa Krispies Cereal
- 16 to 18 Reeses Peanut Butter Cups, diced
- 5 tablespoons butter or margarin
- 3 tablespoons light karo syrup
- 1 package (10-ounce) plus 2 heaping cups miniature marshmallows
- 1/3 cup peanut butter
- 1/2 cup chocolate chips
Chocolate, Caramel Peanut-Butter Rice Krispies Treats
By á-416
Chocolate + Caramel + Peanut butter + Rice Krispies = A deliciously SWEET TREAT!
- 3 tablespoons butter
- 10 ounce bag marshmallows or mini-marshmallows
- 1 tablespoon vanilla
- 7 cups Rice Krispies cereal
- 14 ounce bag unwrapped caramels
- 2 tablespoons water
- 1 1/2 cups peanut butter, divided use
- 12-ounce bag semisweet or dark chocolate
Italian Peach Cookies
By ctozzi
Peach cookies that are almost too pretty to eat
- FILLING:
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 6 cups all-purpose flour
- Peach jam
- DECORATING:
- Peach Liqueur
- Yellow & red food coloring
- Super fine sugar
- Mint Leaves
Blueberry Cheesecake Cookies
By kayjayjohnson
Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...
- 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
- 4 ounces cream cheese
- 1 stick butter
- 1/2 cup light brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups white chocolate chips
Chewy Lemon Snowdrop Cookies
By kmad
Chewy Lemon Snowdrop Cookies are perfectly little pillows of chewy lemonness
- 1 3/4 cups unbleached all-purpose flour
- Pinch salt
- 8 tablespoons unsalted butter
- Zest 2 lemons
- 1/2 cup granulated sugar
- 1/4 cup agave nectar or honey
- 1 teaspoon baking soda
- 2 tablespoons lemon juice
- 1 cup powdered sugar, for coating
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More Cookies recipes
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America's Test Kitchen Chewy Sugar...
- 2 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 1/2 cups sugar
- 1/3 cup sugar for rolling
- 2 ounces cream cheese, cut into 8 pieces
- 6 tablespoons unsalted butter, melted and still warm
- 1/3 cup vegetable oil
- 1 large egg
- 1 tablespoon milk
- 2 teaspoons vanilla extract
-
Orange Zested Cookies With Sweet...
- GLAZE:
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter
- 1 cup granulated sugar
- 2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- 1 egg
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon orange zest
- fresh orange juice
-
Grasshopper Cheesecake Bars
- 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
- 2 packages (8-ounces each) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 tablespoon all purpose flour
- 1/3 cup mint coffee creamer
- Few drops mint extract (optional)
- Few drops green food color
- 3 ounces mint chocolate chips, for decorating
-
Lemon Burst Cake Mix Cookies
- 1 (15.25-ounce) box lemon cake mix
- 1 (8-ounce) container Cool Whip
- 1 egg
- 1/3 cup powdered sugar (for rolling)
-
World Famous Paradise Bakery Sugar...
- MAGNOLIA BAKERY BUTTERCREAM FROSTING:
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 cups vegetable shortening
- 3/4 teaspoon vanilla
- 1 large egg, beaten
- 4 1/3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons orange zest, optional
- 1 cup (2 sticks) unsalted butter, softened
- 7 cups confectioners' sugar
- 1/2 cup milk
- 2 teaspoons vanilla extract
-
Macaroon Kiss Cookies
- 2 1/2 cups all purpose flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 2/3 cups butter, softened
- 6 ounce cream cheese, softened
- 1 1/2 cups granulated sugar
- 2 egg yolks
- 1 tablespoon plus 1 teaspoon Vanilla extract
- 1 tablespoon plus 1 teaspoon juice from a fresh orange
- 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
- 1 bag hershey kisses
-
Butterfinger Cookie Dough...
- CHOCOLATE CHIP COOKIE LAYER:
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 3/4 cup flour plus 2 tablespoons
- 1 cup mini chocolate chips plus 1/2 cup for top
- 5 Butterfinger bars, king size
- CHEESECAKE LAYER:
- 8 ounces cream cheese, room temperature
- 1/3 cup sugar
- 1 egg
- 1 teaspoon vanilla
-
Lemon Coconut Bars
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup cold butter or margarine
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1 teaspoon baking powder
- 1 cup flaked coconut
-
Easiest Pecan Bars Ever
- 1 can (8-ounce) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 egg, beaten
-
No Bake Cream Cheese & Coconut...
- 1 package (8-ounces) cream cheese, softened
- 1 can (8-ounces) crushed pineapple, well drained
- 1 cup chopped pecans
- 3 cups flaked coconut
-
Brickle Drop Cookies
- 1 cup (2-sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 eggs
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 1/3 cups (8-ounce) package HEATH BITS 'O BRICKLE Toffee Bits
-
Almond Madeleines
- 7 ounces almond paste
- 1 stick (8 tablespoons) butter, melted
- 2/3 cup sugar
- 3 eggs, room temperature
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- Powdered sugar
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