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Cooking with lemon - 833 recipes

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By Tabatha

Rate this recipe 4.4/5 (41 Votes)
Lemon Sugar Cookie 1 Picture
Details

Servings 36
Preparation time 15
Cooking time 27

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cups (2-sticks) unsalted butter
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Zest of 2 large lemons
  • 3 tablespoon fresh lemon juice
  • Granulated sugar for sprinkling

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These Lemon Sugar Cookie are super simple and super delicious! When baking, don’t let them brown if you want supe...

Top rated Lemon recipes

By

Try this delicious and healthful recipe for an easy weeknight dinner! It's perfect for mild spring evenings served ...

  • 1 frozen or fresh tilapia fillet
  • 2 tablespoons flour
  • 1/4 cup white wine
  • 1 pat of butter
  • 1 tablespoon seasoning salt, such as Mrs. Dash
  • Sea salt, to taste
  • 1 to 2 tablespoons olive oil
4/5 (99 Votes)

By

These are incredibly easy to make and has just the right balance of lemon and almond flavor

  • 2 cups all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup unsalted butter, soft
  • 4 egg whites (or 2 eggs)
  • 1 teaspoon almond extract
  • 1 teaspoon grated lemon peel
  • 1 cup plain lowfat yogurt
  • 1/4 cup crushed almonds
4/5 (3 Votes)

By

This Roast Chicken with Meyer Lemon and Sage is a delicious recipe, that came together really fast

  • DEGLAZING SAUCE:
  • 1 (3.5-pound) whole chicken (Free range/Organic and fresh if at all possible)
  • Salt and pepper
  • 6 fresh sage leaves (or tarragon, rosemary, or basil)
  • 2 large lemons, cut in 1/4 inch slices (Meyer lemons if available)
  • 8 tablespoons (1 stick) unsalted butter at room temperature, divided
  • 2/3 cup mixed roughly chopped carrots and onions
  • 1 to 2 tablespoons minced shallot, or scallion
  • 1/3 cup dry vermouth or dry white wine
  • 2/3 cup chicken stock
  • 1 tablespoon unsalted butter (optional)
  • Special equipment:
  • A roasting pan 2-6 inches deep, a V-shaped roasting rack; a pastry brush for basting; a board or platter for resting and carving; cotton kitchen twine
4.4/5 (11 Votes)

By

Creamy, lemony no-cook filling over a shortbread cookie crust and topped with whipped cream in individual serving d...

  • CRUST:
  • 1 (7.25-ounce) package Pepperidge Farm Chessmen shortbread cookies
  • 3 tablespoons salted butter, melted
  • LEMON FILLING:
  • 1 small (4-serving size) box white chocolate, cheesecake, or vanilla instant pudding mix
  • 1 1/3 cups cold milk
  • 1 (14-ounce) can sweetened condensed milk, chilled
  • Dash of salt
  • Zest of 2 medium lemons (1 tablespoon, lightly packed)
  • 1/2 cup fresh lemon juice
  • 1 (8-ounce) tub Cool Whip, thawed
4.3/5 (16 Votes)

By

Looking for a Mediterranean dish? This 7 ingredients recipe is it! Lemon, chicken and fresh parsley will satisfy yo...

  • 1/4 cup flour
  • 1 tablespoon McCormick® Perfect Pinch® Mediterranean herb seasoning
  • 1 pound thinly sliced boneless skinless chicken breast, halves
  • 2 tablespoon oil
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh chopped parsley
4.4/5 (176 Votes)

By

Chewy Lemon Snowdrop Cookies are perfectly little pillows of chewy lemonness

  • 1 3/4 cups unbleached all-purpose flour
  • Pinch salt
  • 8 tablespoons unsalted butter
  • Zest 2 lemons
  • 1/2 cup granulated sugar
  • 1/4 cup agave nectar or honey
  • 1 teaspoon baking soda
  • 2 tablespoons lemon juice
  • 1 cup powdered sugar, for coating
4.2/5 (214 Votes)

By

Fresh lemony citrus livens up creamy avocado while ginger lends a bit of spice and fragrance, making for a deliciou...

  • 1 organic avocado, chopped
  • 1 organic lemon, zested and juiced
  • 1 pinch sea salt
  • 1/2-inch section of ginger root, peeled and grated
  • Avocado oil or olive oil, to your preference
4.5/5 (156 Votes)

By

This longtime reader-favorite recipe makes two pies; if you like, freeze one

  • 2 1/2 cups water
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 3 well-beaten egg yolks
  • 1/3 cup lemon juice
  • 3 tablespoons butter or margarine
  • Dash salt
  • 1 can (14 ounce) sweetened condensed milk
  • 1 package (8 ounce) cream cheese, softened
  • 1/3 cup lemon juice
  • 1 (4 serving-size) package instant lemon pudding mix
  • 2 baked pastry shell
  • Whipped cream
  • Lemon slices
4.5/5 (149 Votes)

By

This copy cat Olive Garden recipe is even better than the original

  • FILLING:
  • 1 3/4 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup vegtable oil
  • 6 egg yolks
  • 3/4 cup water
  • 1 tablespoon lemon zest
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 3/4 cup granulated sugar
  • 8 slices of lemon
  • 1 cup heavy whipping cream
  • 2 1/2 cups lemon pie filling
3.7/5 (365 Votes)

By

These perfectly lemony cookies are seriously SO easy to make! I am a huge fan of any dessert that only has four ing

  • 1 (15.25-ounce) box lemon cake mix
  • 1 (8-ounce) container Cool Whip
  • 1 egg
  • 1/3 cup powdered sugar (for rolling)
4.5/5 (138 Votes)

By

Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...

  • CHICKEN:
  • 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
  • 2 lemons, zest of
  • 1 1/2 cups plain breadcrumbs
  • 2 tablespoons parmesan cheese, freshly grated (optional)
  • 2 eggs, whisked
  • 2 tablespoons water
  • 3 tablespoons flour
  • 1 teaspoon ground pepper
  • 1 teaspoon kosher salt
  • LEMON SAUCE:
  • 2 garlic cloves, finely minced
  • 1 tablespoon canola oil
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/4 cup fresh lemon juice, plus
  • 1 teaspoon fresh lemon juice
  • 1/8 cup chicken stock
  • Kosher salt
  • Fresh ground pepper
  • 1 tablespoon unsalted butter
3.9/5 (313 Votes)

By

Serve this lemon butter chicken over rice with a side of your favorite vegetables for a well rounded dinner

  • 6 medium boneless skinless chicken breast halves (about 1 1/2 pounds)
  • 1/2 cup all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon pepper seasoning
  • 1/3 cup butter
  • 2 lemons, sliced
  • 2 tablespoons lemon juice
  • Hot cooked rice or pilaf (optional)
4.4/5 (133 Votes)

By

OMG this Lemon-Yogurt Crumb Cake is good! We love the swirls of lemon curd in this cake, but it's also delicious wi...

  • 1 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1/8 teaspoon salt
  • 1/2 cup cold butter, cut into pieces
  • 1/2 cup butter, softened
  • 1 1/2 cups granulated sugar, divided
  • 3 large eggs, separated
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon zest
  • 3/4 cup Quick and Easy Lemon Curd
  • 1/4 cup powdered sugar
4.4/5 (125 Votes)

By

These "brownies" have a bright, tart, and fresh lemon flavor

  • BROWNIES:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup flour
  • 2 eggs, large
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  • 3/4 cup granulated sugar
  • 1/4 teaspoon sea salt
  • GLAZE:
  • 4 tablespoons lemon juice
  • 8 teaspoons lemon zest
  • 1 cup icing sugar
3.9/5 (235 Votes)

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