Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite pie recipes - 149 recipes

Pie is an all-time American favorite. Whether you like your pie salty or sweet, the possibilities are endless and the results always delicious! Salty pies are a great way to recycle leftovers and get dinner on the table quickly, and sweet pies are always popular at a party or a get-together with friends. Why not try our famous taco pie if you’re in the mood for something original, or a classic pumpkin pie if you’re cooking for the holidays. Or be daring and try a vegan dessert like a dairy free chocolate pie.

Google Ads

Top Recipe

By hicksofmarvin

Rate this recipe 4.2/5 (41 Votes)
12345
Key Lime Pie 1 Picture
Details

Servings 8
Preparation time 5
Cooking time 45

  • 1 (10-inch) pie crust
  • 6 egg yolks
  • 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • 8 ounces of lime juice
  • Whipped cream

See this recipe

Key lime pie is everyone's favorite

Top rated Pie recipes

By

A plum pie recipe that gives the stone fruit its due

  • 1 pie crust, homemade or store-bought
  • 4 to 5 pounds firm ripe plums (20–25 plums), halved, pitted with skin
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 8 ounces mascarpone
  • 1/3 cup crème fraîche
  • 2 tablespoons honey
  • Whipped cream
4.4/5 (15 Votes)

By

This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vani...

  • 6 ounces (about 30) chocolate wafer cookies
  • 5 tablespoons unsalted butter, melted; more for greasing the pan
  • 2 pints chocolate ice cream, slightly softened
  • Quick Hot Fudge Sauce, at room temperature
  • 1 pint coffee ice cream, slightly softened
  • 1 pint vanilla ice cream, slightly softened
4.4/5 (28 Votes)

By

This sweet potato pie has everything you want

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.5/5 (14 Votes)

By

You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (49 Votes)

By

Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories ...

  • 1/2 cup cocoa
  • 1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
  • 3 egg yolks
  • 1 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cup milk
  • 1 teaspoon vanilla
  • 9 " pre-baked pie shell
3.8/5 (1103 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.2/5 (726 Votes)

By

Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe

  • 1 cup steel cut oats
  • 3 apples, diced
  • 1 cup apple juice
  • 3 cups water
  • 1/2 teaspoon cinnamon
4.3/5 (287 Votes)

By

This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...

  • 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
  • 1 (20-ounce) can apple pie filling
  • Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
4.2/5 (265 Votes)

By

There is nothing quite like a creamy, no-bake layered dessert, especially when those layers are chocolate and peanu...

  • 20 Oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup peanut butter
  • 1 1/2 cups confectioners' sugar, divided
  • 1 (16-ounce) carton frozen whipped topping, thawed, divided
  • 15 to 20 miniature peanut butter cups, chopped
  • 1 cup cold milk
  • 1 (3.9-ounce) package instant chocolate pudding mix
4.3/5 (200 Votes)

By

Mrs Wick's Pies have been producing top quality pies and pie shells for over 50 years and are famous for their Suga...

  • CRUST:
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons cold vegetable shortening
  • FILLING:
  • 2 cups heavy whipping cream
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons unsalted butter, cut into 1/2-inch pieces
  • 1/8 teaspoon freshly grated nutmeg
3.8/5 (365 Votes)

By

This apple filling makes the best pies

  • 7 to 8 cups sliced apples (thin)
  • 1 tablespoon lemon juice
  • 1 to 1 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 2 tablespoons butter cut into chunks
3.7/5 (317 Votes)

By

Wow your guests with this sweet and decadent Furr's Cafeteria "Pineapple Millionaire Pie" at your next gathering!

  • 2 cups sifted powdered sugar
  • 1/4 pound butter, softened
  • 2 large eggs
  • 1/8 teaspoons salt
  • 1/4 teaspoon pure vanilla
  • 2 (9-inch) pie crusts, baked
  • 1 cup heavy cream
  • 1/2 cup sifted powdered sugar
  • 1 can crushed pineapple, drain well
  • 1/2 cup chopped pecans
4/5 (237 Votes)

By

Beat by the summer heat? Cool off with this no-bake peanut butter pie

  • 1 package of chocolate graham crackers or cookie pie crust (homemade or store-bought)
  • 8 ounces cream cheese
  • 1 cup peanut butter
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces frozen whipped topping, thawed
  • Whipped cream, optional
  • Chocolate syrup, optional
  • Grated chocolate, optional
4.3/5 (152 Votes)

By

Creamy peanut butter and chocolate pie in a graham cracker crust is a perfect dessert for any occasion, or just wh

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted, 1 stick
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 2 cups creamy peanut butter
  • 1 3/4 cups plus 1/3 cup sugar, divided
  • 1 2/3 cups heavy whipping cream, divided
  • 3 ounces semisweet chocolate
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • Toasted peanuts, for garnish
4.2/5 (149 Votes)

More Pie recipes

previousnext

Any burning questions? Our chefs answer!

Cherry Pie Crumble Bars Key Lime Pie