Our favorite pie recipes - 149 recipes
Pie is an all-time American favorite. Whether you like your pie salty or sweet, the possibilities are endless and the results always delicious! Salty pies are a great way to recycle leftovers and get dinner on the table quickly, and sweet pies are always popular at a party or a get-together with friends. Why not try our famous taco pie if you’re in the mood for something original, or a classic pumpkin pie if you’re cooking for the holidays. Or be daring and try a vegan dessert like a dairy free chocolate pie.
Top Recipe
Key Lime Pie
By hicksofmarvin
Details
Servings 8
Preparation time 5
Cooking time 45
- 1 (10-inch) pie crust
- 6 egg yolks
- 2 (14-ounce) can Eagle Brand Sweetened Condensed Milk
- 8 ounces of lime juice
- Whipped cream
Key lime pie is everyone's favorite
Top rated Pie recipes
Plum and Mascarpone Pie
By á-3151
A plum pie recipe that gives the stone fruit its due
- 1 pie crust, homemade or store-bought
- 4 to 5 pounds firm ripe plums (20–25 plums), halved, pitted with skin
- 1 1/2 cups plus 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
- 1 vanilla bean, split lengthwise
- 8 ounces mascarpone
- 1/3 cup crème fraîche
- 2 tablespoons honey
- Whipped cream
Triple Chocolate Ice Cream Pie
By DenaK
This pie features a chocolate crust, chocolate ice cream, and chocolate sauce, with a few scoops of coffee and vani...
- 6 ounces (about 30) chocolate wafer cookies
- 5 tablespoons unsalted butter, melted; more for greasing the pan
- 2 pints chocolate ice cream, slightly softened
- Quick Hot Fudge Sauce, at room temperature
- 1 pint coffee ice cream, slightly softened
- 1 pint vanilla ice cream, slightly softened
Sweet Potato Pie with Marshmallow Meringue
By VegasBartender
This sweet potato pie has everything you want
- CRUST:
- 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
- 3 tablespoons sugar
- 6 to 7 tablespoons unsalted butter, melted
- FILLING:
- 3 pounds medium red-skinned sweet potatoes (yams)
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup sugar
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- MARSHMALLOW MERINGUE:
- 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
- 3 large egg whites
- 1/8 teaspoon salt
- 1/4 cup sugar
Strawberry Rhubarb Pie
By AnitaD
You'll love making this Strawberry Rhubarb Pie recipe
- 3 cups strawberries, cut into 1/2-inch pieces
- 3 cups chopped rhubarb
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 tablespoon cornstarch, or as needed
- 1/4 cup all-purpose flour
- 1 tablespoon butter, diced
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon milk
- 1 tablespoon white sugar
Granny’s Cocoa Cream Pie
By mikeimmell
Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories ...
- 1/2 cup cocoa
- 1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
- 3 egg yolks
- 1 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cup milk
- 1 teaspoon vanilla
- 9 " pre-baked pie shell
Impossible Pumpkin Pie Cupcakes
By XrayKim
These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie
- 1 (15-ounce) can pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Crockpot Apple Pie Breakfast
By á-4277
Set it and forget it with this delicious Crockpot Apple Pie Breakfast recipe
- 1 cup steel cut oats
- 3 apples, diced
- 1 cup apple juice
- 3 cups water
- 1/2 teaspoon cinnamon
Apple Pie Snickerdoodle Cookie Bars
By Snootie
This recipe combines two of the best desserts, snickerdoodle cookies and apple pie, and makes it into one scrumptio...
- 1 (16.5-ounce) can Pillsbury refrigerated sugar cookie dough
- 1 (20-ounce) can apple pie filling
- Cinnamon sugar (1/4 cup of granulated sugar & 4 teaspoons of ground cinnamon)
Chocolate Peanut Butter No Bake Dessert
By á-20635
There is nothing quite like a creamy, no-bake layered dessert, especially when those layers are chocolate and peanu...
- 20 Oreo cookies, divided
- 2 tablespoons butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup peanut butter
- 1 1/2 cups confectioners' sugar, divided
- 1 (16-ounce) carton frozen whipped topping, thawed, divided
- 15 to 20 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 (3.9-ounce) package instant chocolate pudding mix
Wick's Sugar Cream Pie
By á-4922
Mrs Wick's Pies have been producing top quality pies and pie shells for over 50 years and are famous for their Suga...
- CRUST:
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons cold vegetable shortening
- FILLING:
- 2 cups heavy whipping cream
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1/8 teaspoon freshly grated nutmeg
Frozen Apple Pie Filling
By lindaauman
This apple filling makes the best pies
- 7 to 8 cups sliced apples (thin)
- 1 tablespoon lemon juice
- 1 to 1 1/2 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 2 tablespoons butter cut into chunks
Furr's Cafeteria "Pineapple Millionaire Pie"
By Gggoody
Wow your guests with this sweet and decadent Furr's Cafeteria "Pineapple Millionaire Pie" at your next gathering!
- 2 cups sifted powdered sugar
- 1/4 pound butter, softened
- 2 large eggs
- 1/8 teaspoons salt
- 1/4 teaspoon pure vanilla
- 2 (9-inch) pie crusts, baked
- 1 cup heavy cream
- 1/2 cup sifted powdered sugar
- 1 can crushed pineapple, drain well
- 1/2 cup chopped pecans
No-Bake Peanut Butter Pie
By á-20635
Beat by the summer heat? Cool off with this no-bake peanut butter pie
- 1 package of chocolate graham crackers or cookie pie crust (homemade or store-bought)
- 8 ounces cream cheese
- 1 cup peanut butter
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 8 ounces frozen whipped topping, thawed
- Whipped cream, optional
- Chocolate syrup, optional
- Grated chocolate, optional
Texas Chocolate Peanut Butter Pie
By LRay
Creamy peanut butter and chocolate pie in a graham cracker crust is a perfect dessert for any occasion, or just wh
- CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted, 1 stick
- FILLING:
- 16 ounces cream cheese, room temperature
- 2 cups creamy peanut butter
- 1 3/4 cups plus 1/3 cup sugar, divided
- 1 2/3 cups heavy whipping cream, divided
- 3 ounces semisweet chocolate
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Toasted peanuts, for garnish
pie recipe collections
More Pie recipes
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Trisha Yearwood's Key Lime Cake
- PIE:
- 1 package lime-flavored gelatin, 3 ounces
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 large eggs, slightly beaten
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
- 1/2 cup confectioners’ sugar
- ICING:
- 1/2 cup butter, room temperature, 1 stick
- 1 package cream cheese, room temperature, 8 ounces
- 1 box confectioners’ sugar, 1 pound
- I used lime zest & lime juice in my icing
-
Easiest Pecan Bars Ever
- 1 can (8-ounce) refrigerated crescent rolls
- 3/4 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla
- 1 egg, beaten
-
Texas Pecan Pie Pound Cake
- 4 sticks butter, at room temperature
- 4 cups sugar
- 4 cups flour, cake or all-purpose
- 8 large eggs, at room temperature
- 1 (8-ounce) package cream cheese, at room temperature
- 2 to 3 teaspoons vanilla flavoring
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 jar of caramel ice cream topping
-
Pecan Pie Bread Pudding
- 1 (16-ounce) loaf French bread, cut into 1 1/2-inch cubes, about 8 cups
- 3 tablespoons unsalted butter, melted
- 3 large eggs
- 1 1/4 cups light corn syrup
- 1/4 cup sugar
- 1/3 cup light brown sugar, firmly packed
- 1 teaspoon vanilla extract
- Scant 1/2 teaspoon salt
- 1 cup pecans, large pieces and halves
-
Apple Pie Filling
- 35 About 35 medium apples
- 9 1/2 cups water
- 4 1/2 cups sugar
- 1 cup Clear Jel* or cornstarch
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 tablespoons lemon juice (optional)
- Clear Jel is a modified food starch that is more stable when use in canning. Regular cornstarch can separate or become watery.
-
Apple Pie Bites
- 1 tube crescent rolls
- 1 apple
- Sprinkle cinnamon & sugar
-
Pecan Pie Cobbler
- 1 box refrigerated pie crusts, softened as directed on box
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream, if desired
-
Cranberry Orange Cream Cheese...
- CAKE:
- 2 sticks unsalted butter, room temperature, 8 ounces
- 1 (8-ounce) package cream cheese, room temperature
- 1 1/2 cups sugar
- Zest of 2 oranges
- 4 eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- Dash of salt
- 2 cups cranberries, fresh or frozen, roughly chopped
- ORANGE GLAZE:
- 1 1/2 cups confectioner’s sugar
- 2 tablespoons melted butter
- Zest of 1 orange
- 1/4 cup freshly squeezed orange juice
-
Glazed Flat Apple Pie
- CRUST:
- 3 3 3 cups all-purpose flour
- 1 1 1 teaspoon salt
- 1 1/3 1 1/3 1/3 cup shortening (I used butter flavored Crisco)
- 1 1 1 egg, slightly beaten
- 1 1 1 tablespoon vinegar
- 3 3 3 tablespoons cold water
- to sugar (optional, to sprinkle on the crust for "crunch")
- APPLE PIE:
- 8 to 10 8 to 10 10 cups sliced apples (I used Jonagolds, Gravensteins and Granny Smith)
- 1 1 1 cup sugar
- 1 1 1 teaspoon cinnamon (optional)
- 1/4 1/4 1/4 teaspoon nutmeg
- 1/8 1/8 1/8 teaspoon allspice
- 1/2 1/2 lemon
- 3 3 3 tablespoons Instant ClearJel (purchased online at King Arthur Flour) OR
- 2 2 2 tablespoons flour
- 2 2 2 tablespoons boiled apple cider, OPTIONAL (purchased online at King Arthur Flour)
- 3 3 3 tablespoons unsalted butter, cubed into small pieces
- GLAZE:
- 1/2 1/2 1/2 cup powdered sugar
- 1 to 2 1 to 2 2 teaspoons water
- Whisk the water into the sugar until all lumps are gone, and it is a thick, drizzling consistency
-
Hawaiian Millionaire Pie
- 2 ready-made graham cracker crusts
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) large container Cool Whip
- 1 large can crushed pineapple, drained
- 1 (8-ounce) jar maraschino cherries, chopped & drained
- 1 can Eagle Brand sweetened condensed milk
- 1/2 cup pecans or walnuts, chopped
- 1/4 cup lemon juice
-
Sweet Potato Casserole with...
- TOPPING:
- 4 whole medium sweet potatoes
- 1/2 cup brown sugar
- 1 cup whole milk, I used 2% and it worked out fine
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon pumpkin pie spice, optional
- 1 jar marshmallow fluff, or creme
- 1 cup brown sugar
- 1 cup pecans, finely chopped
- 3/4 cups flour
- 3/4 stick unsalted butter, melted
-
Cherry Pie Crumble Bars
- 3 1/2 cups flour
- 1 1/4 cups sugar
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/4 cups butter, cut into pieces
- 2 large egg yolks; lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- 4 cups cherry pie filling
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