Our best chocolate tart recipes - 14 recipes
Top rated Chocolate tart recipes
Granny’s Cocoa Cream Pie
![Granny’s Cocoa Cream Pie](/media/1e/5c/e667eef8661939fe1f511a666ce58679488a.jpg/tsp/grannys-cocoa-cream-pie.jpg)
By mikeimmell
Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories ...
- 1/2 cup cocoa
- 1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
- 3 egg yolks
- 1 1/2 cup sugar
- 1/4 teaspoon salt
- 2 cup milk
- 1 teaspoon vanilla
- 9 " pre-baked pie shell
Texas Chocolate Peanut Butter Pie
![Texas Chocolate Peanut Butter Pie](/media/1c/87/f728ce3b0bd6fe4a4a0362bb1b931bf69017.jpg/tsp/texas-chocolate-peanut-butter-pie.jpg)
By LRay
Creamy peanut butter and chocolate pie in a graham cracker crust is a perfect dessert for any occasion, or just wh
- CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted, 1 stick
- FILLING:
- 16 ounces cream cheese, room temperature
- 2 cups creamy peanut butter
- 1 3/4 cups plus 1/3 cup sugar, divided
- 1 2/3 cups heavy whipping cream, divided
- 3 ounces semisweet chocolate
- 1/2 cup butter
- 1 teaspoon vanilla extract
- Toasted peanuts, for garnish
Gone to Heaven Chocolate Pie
![Gone to Heaven Chocolate Pie](/media/b2/5e/910a876579878a49330edabdbab8b80ab388.jpg/tsp/gone-to-heaven-chocolate-pie.jpg)
By carvalhohm
This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all
- Sweetened whipped cream or whipped topping
- 2 tablespoons butter or margarine
- 1 tablespoon vanilla extract
- 2 cups dark chocolate chips
- 1/2 teaspoon salt
- 4 egg yolks
- 3 cups milk
- 2/3 cup sugar
- 1/3 cup cornstarch
- 1 pie shell
Gluten Free Double Chocolate Peanut Butter Pudding Pie
![Gluten Free Double Chocolate Peanut Butter Pudding Pie](/media/7c/95/b19e23b27927e62d11db8735ec45ca152e0b.jpg/tsp/gluten-free-double-chocolate-peanut-butter-pudding-pie.jpg)
By carvalhohm
Chocolate peanut butter pie is the perfect decadent dessert that everyone can agree on
- 3 cups Chocolate Chex® cereal, finely crushed
- 5 tablespoons butter, melted
- 12 ounces semisweet baking chocolate, chopped, plus more for chocolate shavings
- 1 1/2 tablespoons unsweetened baking cocoa, sifted
- 2 cups half-and-half
- 1/3 cup sugar
- 1 egg plus 2 egg yolks
- 6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
- 1/2 cup white vanilla baking chips
- 1/4 cup creamy peanut butter
Chocolate Chess Pie with Graham Cracker Crust
![Chocolate Chess Pie with Graham Cracker Crust](/media/84/04/54addabf037cb82d5f0ca61866f1a6959c07.jpg/tsp/chocolate-chess-pie-with-graham-cracker-crust.jpg)
By á-43062
Perfect chocolate pie with bits of reese's peanut butter cups mixed in, baked in a graham cracker crust and served ...
- CRUST:
- 15 whole graham crackers
- 1/3 cup granulated sugar
- 8 tablespoons unsalted butter, melted
- FILLING:
- 8 tablespoons unsalted butter
- 4 ounces semisweet baking chocolate, chopped
- 1 tablespoon all purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 large eggs plus 1 large egg white
- 1 cup Reese’s Peanut Butter Cups, chopped (I used minis, but any size is fine, just chop them), optional (see note)
- CHOCOLATE WHIPPED CREAM:
- 1 cup heavy whipping cream
- 1 teaspoon vanilla
- 2 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
Chocolate Silk Pie
![Chocolate Silk Pie](/media/91/15/5f4e51b2cc7a4691ab7f1aa0c74b3f6b26bf.jpg/tsp/chocolate-silk-pie.jpg)
By Nicole S
A rich and magical dessert for every chocolate lover's delight
- TOPPING:
- 1 (9-inch) unbaked pastry shell
- 1 (7-ounce) jar marshmallow creme
- 1 cup (6-ounces) semisweet chocolate chips
- 1/4 cup butter, cubed
- 2 ounces unsweetened chocolate
- 1 cup heavy whipping cream, whipped
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
- Chocolate curls, optional
All-Chocolate Boston Cream Pie
![All-Chocolate Boston Cream Pie](/media/b1/26/c8c3427ccc2f63fb94bff32c4c3292aa0666.jpg/tsp/all-chocolate-boston-cream-pie.jpg)
By mnhenselen
Rich and deep chocolate cake with chocolate filling and a satiny chocolate glaze
- CHOCOLATE FILLING:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/3 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking soda
- 6 tablespoons butter or margarine, softened
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/4 cup HERSHEY'S Cocoa
- 2 tablespoons cornstarch
- 1 1/2 cups light cream
- 1 tablespoon butter or margarine
- 1 teaspoon vanilla extract
- SATINY CHOCOLATE GLAZE:
- 2 tablespoons water
- 1 tablespoon butter or margarine
- 1 tablespoon corn syrup
- 2 tablespoons HERSHEY'S Cocoa
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Chocolate Truffle Pie with Amaretto Cream
![Chocolate Truffle Pie with Amaretto Cream](/media/e2/6b/b11fff2518c8efb0361bb0b86e037bc191bb.jpg/tsp/chocolate-truffle-pie-with-amaretto-cream.jpg)
By LRay
When you daydream of silky, rich, chocolate pie you're definitely thinking of Dad's famous, Truffle Pie with Amaret...
- AMARETTO CREAM:
- 1/2 (14.1-ounce) package refrigerated piecrusts
- 1 cup (6 ounces) semisweet chocolate chips
- 1 cup (6 ounces) bittersweet chocolate chips
- 1/2 cup (4 ounces) salted butter, softened
- 3/4 cup packed light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 ounces (1/2 cup) all-purpose flour
- 1 cup toasted slivered almonds
- 1 cup heavy cream
- 2 teaspoons almond-flavored liqueur
- 1/4 cup powdered sugar
Candy Bar Pie
![Candy Bar Pie](/media/6d/f2/b1e4d8556ba8c14c50f973f362c3feec3aa9.jpg/tsp/candy-bar-pie.jpg)
By gastrenee@yahoo.com
This is a great way to use up left over candy
- 1 pie crust, from a pack of two or homemade
- 1 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
- 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
- Extra candy for the top of the pie
Chocolate Meringue Pie
![Chocolate Meringue Pie](/media/e2/00/3ca2608aff0710d349650c70e95b2a57c634.jpg/tsp/chocolate-meringue-pie.jpg)
By Caryl
The not-overly-sweet meringue topping on this chocolate pie is a nice balance to the rich chocolate filling
- 1 (9-inch) pie crust, store-bought or homemade, unbaked (fitted in a pie plate)
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 (12-ounce) can evaporated whole milk
- 3 large eggs, separated
- 3 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon pure vanilla extract
chocolate tart recipe collections
More Chocolate tart recipes
-
Mocha Decadence Pie
- 4 ounces semisweet chocolate
- 2 cups whipping cream, divided
- 1/2 cup plus 1 tablespoon granulated sugar, divided
- 3 large eggs
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract, divided
- 1 (9-inch) prepared graham cracker piecrust
-
Chocolate Peanut Butter Truffle Pie
- CRUST:
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- TRUFFLE FILLING:
- 1/2 cup whipping cream
- 1 cup dark chocolate chips
- 1/2 teaspoon vanilla
- PEANUT BUTTER FILLING:
- 1 cup whipping cream
- 1 (8-ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- TOPPING:
- 1/4 cup dark chocolate chips
- 1 tablespoon shortening
- 2 tablespoons coarsely chopped salted peanuts
-
Paula Deen's Rich Chocolate...
- MILE HIGH MERINGUE:
- 1/2 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1 1/4 cups sugar
- 2 1/2 cups whole milk
- 4 egg yolks, lightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1 (9-inch) prepared pie crust, baked
- 5 egg whites, room temperature
- 1/2 teaspoon cream of tartar
- 10 tablespoons sugar
- 1 teaspoon clear or regular vanilla extract
- Unsweetened cocoa powder, if desired
-
Bonnies Snow Ghost Cocoa Cream Pie
- 1 (9 -inch) baked pastry shell or crumb crust
- 1/2 cup Herseys cocoa
- 1 1/4 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 tablespoon butter
- 1 1/2 teaspoon vanilla
- Sweetened whipped cream
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