Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our best chocolate tart recipes - 14 recipes

Google Ads

Top rated Chocolate tart recipes

By

Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories ...

  • 1/2 cup cocoa
  • 1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour)
  • 3 egg yolks
  • 1 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 cup milk
  • 1 teaspoon vanilla
  • 9 " pre-baked pie shell
3.8/5 (1103 Votes)

By

Creamy peanut butter and chocolate pie in a graham cracker crust is a perfect dessert for any occasion, or just wh

  • CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted, 1 stick
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 2 cups creamy peanut butter
  • 1 3/4 cups plus 1/3 cup sugar, divided
  • 1 2/3 cups heavy whipping cream, divided
  • 3 ounces semisweet chocolate
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • Toasted peanuts, for garnish
4.2/5 (148 Votes)

By

This recipe's title 'Gone to Heaven Chocolate Pie' pretty much says it all

  • Sweetened whipped cream or whipped topping
  • 2 tablespoons butter or margarine
  • 1 tablespoon vanilla extract
  • 2 cups dark chocolate chips
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2/3 cup sugar
  • 1/3 cup cornstarch
  • 1 pie shell
4.1/5 (126 Votes)

By

Chocolate peanut butter pie is the perfect decadent dessert that everyone can agree on

  • 3 cups Chocolate Chex® cereal, finely crushed
  • 5 tablespoons butter, melted
  • 12 ounces semisweet baking chocolate, chopped, plus more for chocolate shavings
  • 1 1/2 tablespoons unsweetened baking cocoa, sifted
  • 2 cups half-and-half
  • 1/3 cup sugar
  • 1 egg plus 2 egg yolks
  • 6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
  • 1/2 cup white vanilla baking chips
  • 1/4 cup creamy peanut butter
4.6/5 (30 Votes)

By

Perfect chocolate pie with bits of reese's peanut butter cups mixed in, baked in a graham cracker crust and served ...

  • CRUST:
  • 15 whole graham crackers
  • 1/3 cup granulated sugar
  • 8 tablespoons unsalted butter, melted
  • FILLING:
  • 8 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 tablespoon all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs plus 1 large egg white
  • 1 cup Reese’s Peanut Butter Cups, chopped (I used minis, but any size is fine, just chop them), optional (see note)
  • CHOCOLATE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa powder
4.1/5 (36 Votes)

By

A rich and magical dessert for every chocolate lover's delight

  • TOPPING:
  • 1 (9-inch) unbaked pastry shell
  • 1 (7-ounce) jar marshmallow creme
  • 1 cup (6-ounces) semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 2 ounces unsweetened chocolate
  • 1 cup heavy whipping cream, whipped
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • Chocolate curls, optional
4.6/5 (26 Votes)

By

Rich and deep chocolate cake with chocolate filling and a satiny chocolate glaze

  • CHOCOLATE FILLING:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter or margarine, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 2 tablespoons cornstarch
  • 1 1/2 cups light cream
  • 1 tablespoon butter or margarine
  • 1 teaspoon vanilla extract
  • SATINY CHOCOLATE GLAZE:
  • 2 tablespoons water
  • 1 tablespoon butter or margarine
  • 1 tablespoon corn syrup
  • 2 tablespoons HERSHEY'S Cocoa
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
4.3/5 (27 Votes)

By

When you daydream of silky, rich, chocolate pie you're definitely thinking of Dad's famous, Truffle Pie with Amaret...

  • AMARETTO CREAM:
  • 1/2 (14.1-ounce) package refrigerated piecrusts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 cup (6 ounces) bittersweet chocolate chips
  • 1/2 cup (4 ounces) salted butter, softened
  • 3/4 cup packed light brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 ounces (1/2 cup) all-purpose flour
  • 1 cup toasted slivered almonds
  • 1 cup heavy cream
  • 2 teaspoons almond-flavored liqueur
  • 1/4 cup powdered sugar
4.4/5 (20 Votes)

By

This is a great way to use up left over candy

  • 1 pie crust, from a pack of two or homemade
  • 1 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup flour
  • 1 cup candy bars (I used 8 miniature Reese’s Peanut Butter Cups, about 15 mini Rolos, and a handful of M&Ms to make 1 cup)
  • Extra candy for the top of the pie
4.5/5 (17 Votes)

By

The not-overly-sweet meringue topping on this chocolate pie is a nice balance to the rich chocolate filling

  • 1 (9-inch) pie crust, store-bought or homemade, unbaked (fitted in a pie plate)
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 (12-ounce) can evaporated whole milk
  • 3 large eggs, separated
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
4.3/5 (19 Votes)

More Chocolate tart recipes

Any burning questions? Our chefs answer!

Bonnies Snow Ghost Cocoa Cream Pie Granny’s Cocoa Cream Pie