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Our very best homemade chocolate cake recipes - 56 recipes

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By á-31244

Rate this recipe 4.3/5 (118 Votes)
Hershey's Extreme Chocolate Cake 1 Picture
Details

Servings 8
Preparation time 30
Cooking time 65

  • CAKE:
  • 2 cups white sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • FROSTING:
  • 3/4 cup butter
  • 1 1/2 cups unsweetened cocoa powder
  • 5 1/3 cups confectioners' sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

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Here’s a cake for the extreme chocolate lover

Top rated Chocolate cake recipes

By

This chocolate cake is the best of the best out there, family and friends love it! Whether your looking to impress ...

  • CAKE:
  • 2 cups sugar
  • 1/2 cup Hershey's cocoa
  • 2/3 cup Crisco
  • 2 beaten eggs
  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • FROSTING:
  • 1 box powdered sugar
  • Cocoa
  • 1 (8-ounce) package cream cheese, softened
4.4/5 (37 Votes)

By

Be warned: if you serve this delectable treat as a birthday cake, you'll be starting a tradition

  • 1 package (2-layer size) devil's food cake mix
  • 1 (4-ounce) package Baker's Semi-Sweet Chocolate
  • 1/4 cup butter
  • 1 (8-ounce) package Philadelphia Cream Cheese, softened
  • 1/2 cup sugar
  • 2 cups Cool Whip Topping, thawed
  • 12 Oreo Cookies, coarsely crushed
4.4/5 (42 Votes)

By

Once you try these little chocolate gem cakes you'll be making them again and again

  • CAKE:
  • 4 tablespoons unsalted butter, room temperature, plus more for tin
  • 1/3 cup sugar, plus more for tin
  • 8 ounces bittersweet chocolate, coarsely chopped
  • 1/3 cup all-purpose flour
  • 1 tablespoon instant espresso powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • GANACHE GLAZE: (Optional)
  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, chopped
4.3/5 (21 Votes)

By

The best chocolate cake recipe

  • CHOCOLATE CAKE:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • CHOCOLATE FROSTING:
  • 1 1/2 cups butter
  • 1 cup cocoa
  • 5 cups confectioners' sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon espresso powder
4.3/5 (159 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
3.9/5 (1010 Votes)

By

Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout ...

  • 1 box brownie mix, with ingredient needed to make brownies
  • 3 1/2 cups shredded coconut, toasted
  • 2 (14-ounce) packages caramels, unwrapped
  • 1/2 teaspoon salt
  • 4 tablespoons milk
  • 3 ounces semi-sweet chocolate
4.3/5 (362 Votes)

By

Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake

  • 1 (14.3-ounce) package of Oreo cookies
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups milk
  • 1 teaspoon vanilla
  • 1 (12-ounce) container of Cool Whip
  • 1 cup powdered sugar
  • 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
4/5 (439 Votes)

By

There are no words to describe how ultimately sinful and delicious this cake is to eat

  • CAKE
  • 2 cups flour
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 4 heaping tablespoons cocoa
  • 1 cup boiling water
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla
  • FROSTING
  • 1 3/4 sticks butter
  • 1/2 cup pecans finely chopped, optional
  • 6 tablespoons milk
  • 4 tablespoons cocoa
  • 1 teaspoon vanilla
  • 1 pound minus 1/2 cup powdered sugar
4.1/5 (400 Votes)

By

The Best Chocolate Cake combines cocoa and coffee to create a chocolate lover’s dream

  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 tablespoons King Arthur Flour Black Cocoa, optional
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup strong black coffee (I used Green Mountain Coffee’s Vermont Country Blend)
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
4.5/5 (130 Votes)

By

This fudge cake is so wicked it's almost too good! Dark chocolate is decadent enough for a special occasion, but yo

  • 1 (4 ounce) package Baker's Unsweetened Chocolate
  • 1 3/4 cups sugar, divided
  • 1/2 cup water
  • 1 2/3 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 3 eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
4.2/5 (133 Votes)

By

Chocolate-lovers will rejoice over this super moist, Triple-Chocolate Tres Leches Cake

  • 1 (2-layer size) package devil's food cake mix
  • 1 (8-ounce) bar Baker's Semi-Sweet Chocolate, divided
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) can evaporated milk
  • 1/2 cup Breakstone's or Knudsen Sour Cream
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup Cool Whip Whipped Topping, thawed
4.5/5 (93 Votes)

By

Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like

  • 1 box Devil's Food cake mix
  • 1 (8-ounce) package cream cheese, softened
  • 3 cups powdered sugar
  • 1 stick butter, softened
  • 1 (8-ounce) container Cool Whip
  • 1 tub milk chocolate frosting
4.2/5 (123 Votes)

By

A decadent German chocolate cake

  • CAKE:
  • 1 (4-ounce) package baker's German sweet chocolate
  • 1/2 cup boiling water
  • 1 cup butter or margarine
  • 2 cups sugar
  • 4 eggs, separated
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • FROSTING:
  • 1 1/2 cups evaporated milk
  • 1 1/2 cups sugar
  • 4 egg yolks, slightly beaten
  • 3/4 cup butter or margarine
  • 1 1/2 teaspoons vanilla
  • 2 cups shredded coconut
  • 1 1/2 cups chopped pecans
3.7/5 (697 Votes)

By

Moist and delicious, this chocolate cake is drizzled with a coffee glaze before baking to give it a bolder flavor

  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup nonfat milk
  • 1 large egg, lightly beaten
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1/4 cup pecan halves, toasted
  • 3/4 cup brown sugar
  • 1 1/3 cups hot strong coffee
4.2/5 (86 Votes)

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