4th of july - 117 recipes
Top Recipe
4th of July Fireworks Cake
By mseemeyer
Details
Servings 12
Preparation time 10
Cooking time 75
- 1 box white cake mix
- 1 can white frosting
- Red gel food coloring
- Blue gel food coloring
- Star shaped sprinkles
Serve up some cake before the fireworks start at your next 4th of July party! This three color cake has a festive
Top rated 4th of july recipes
Tangy and Tasty Baby Back Ribs
By Beefman-2
Do you want your baby back ribs? This delicious Tangy and Tasty Baby Back Ribs recipe will be satisfying
- 5 - 7 Racks of baby back ribs.
- 4 tablespoon ground mustad
- 3 tablespoon paprika
- 3 tablespoon chili powder
- 3 tablespoon msg
- 2 tablespoon salt
- 2 tablespoon garlic powder
- 2 tablespoon black pepper
- 2 tablespoon wylers checken granules
- 2 tablespoon celery salt
- 1 tablespoon onion powder
- 1 tablespoon cayenne powder
- 1 tablespoon chipotle chili powder
- 1 tablespoon ground oregano
- 1 tablespoon ground thyme
Beer-Can Chicken with White BBQ Sauce
By AliceV
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be...
- WHITE BBQ SAUCE:
- 1 whole chicken (approximately 4 to 5-pounds)
- 4 tablespoons sweet paprika, or mild smoked paprika
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon brown sugar
- 1 tablespoon granulated white sugar
- 1 tablespoon freshly ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon chile de arbol or red-pepper flakes, or to taste
- 1 can beer, ideally yellow in hue, with the top half consumed or poured off
- 1 1/2 cups mayonnaise
- 1/3 cup plus 2 tablespoons apple-cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons prepared horseradish
- 1 teaspoon mustard powder
- Kosher salt and freshly ground black pepper, to taste
- Cayenne pepper, to taste
4th of July Super Slushies
By brownbox
Festive super slushies to help celebrate the 4th -- or any American holiday! These slushies are cool and refreshin...
- BLUE LAYER:
- 1 (6 ounce) carton Yoplait Light Blueberry yogurt
- 1 cup ice
- 1/4 cup bright blue sports drink (such as Gatorade G2 Blueberry Pomegranate)
- 2 tablespoons sweetened condensed milk (or more to taste)
- 10 drops blue food coloring (more or less to get desired color)
- 1 to 2 ounces Fluffy Marshmallow flavored vodka*
- WHITE LAYER:
- 2 (8 ounce) cartons Yoplait Greek Honey Vanilla yogurt
- 1 cup ice
- 1/4 cup water
- 2 tablespoons sweetened condensed milk
- 1 to 2 ounces Fluffy Marshmallow flavored vodka*
- RED LAYER:
- 1 (6 ounce) cartonYoplait Light Strawberry yogurt
- 1 cup strawberries, washed, hulled and halved
- 1 cup ice
- 1/4 cup bright red sports drink (such as Gatorade G2 X-Factor Fruit Punch + Berry)
- 2 tablespoons sweetened condensed milk (or more to taste)
- 10 drops red food coloring (more or less to get desired color)
- 1 to 2 ounces Fluffy Marshmallow flavored vodka*
- GARNISH IDEAS:
- cream, whipped berries, sprinkles, decorative straws, etc.
4th of July Rice Krispies Treats
By á-39849
Everyone loves Rice Krispie Treats! Enjoy these festive and patriotic treats on the 4th of July!
- BLUE LAYER:
- 3 tablespoons butter
- 6 cups marshmallows
- 6 cups Rice Krispies
- Preferred Food Coloring - The amount depends on the intensity of color. I use Wilton Gel Colors
- WHITE LAYER:
- 3 tablespoons butter
- 7 cups marshmallows
- 6 cups Rice Krispies
- RED LAYER:
- 3 tablespoons butter
- 6 cups marshmallows
- 6 cups Rice Krispies
Old-Fashioned Peach Cobbler
By HyzQueen
This Southern speciality is guaranteed to always be a hit when served warm and à la mode
- 1/2 stick butter
- 1 (28-ounce) can peaches, undrained
- 3 cups sugar, divided
- 1/2 teaspoon cinnamon
- 1 1/4 cups water
- 1 heaping tablespoon cornstarch
- 1 1/2 cups self-rising flour
- 2 teaspoon vanilla
- milk as needed
Oreo Dirt Cake
By kayjayjohnson
Your kids will want to eat dirt, and so will you, with this Oreo Dirt cake
- 1 (14.3-ounce) package of Oreo cookies
- 1 (8-ounce) package cream cheese, softened
- 3 cups milk
- 1 teaspoon vanilla
- 1 (12-ounce) container of Cool Whip
- 1 cup powdered sugar
- 2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix
German Potato Salad Heirloom Recipe
By Foodiewife, A Feast for the Eyes
Unlike a Northern German version of Hot Potato salad, with lots of sugar-- this Bavarian version is more savory, wi...
- 5 pounds Yukon Gold potatoes
- 1 small red onion, finely chopped (about 1 cup)
- 1/2 pound bacon strips
- 1 tablespoon dill
- 1/4 cup fresh parsley, chopped
- 1/4 cup chicken stock
- 1 teaspoon sugar
- 2 teaspoons kosher salt
- 1 teaspoons fresh cracked pepper, approx
- 3/4 cup red wine vinegar
- 1/4 cup Japanese rice vinegar (optional secret ingredient)
- 1 cup vegetable oil
Michael Symon's Grilled Skirt Steak
By á-25089
Prepare the marinade the night before so that the flavors can soak into this grilled steak
- 1 1/2 to 2 pound skirt steak, or flank steak, hanger steak or beef heart
- 1 cup balsamic vinegar
- 1/3 cup brown sugar
- 2 garlic cloves, smashed
- 2 sprigs of rosemary
- 1 teaspoon chili flakes
- Olive oil
- Salt and pepper, to taste
Southern Strawberry-Pineapple Punch Bowl Cake
By LadyJ1114
This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy an...
- 1 box yellow cake mix
- 1 (6-ounce) package instant vanilla pudding
- 1 large can crushed pineapple, drained
- 2 (10-ounce) packages frozen strawberries
- 2 bananas
- 1 (16-ounce) carton Cool Whip
Awesome Pasta Salad!
By Becky Jo
A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts
- 1 (16-ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10-ounce) can black olives, drained
- 1 (4-ounce) jar pimentos, drained
- 1 (8-ounce) bottle Italian salad dressing
7-Layer Vegetarian Greek Dip
By á-174535
Artichokes, cucumber, roasted bell peppers, hummus, pita chips, greek yogurt, and an olive-herb-lemon zest mixture ...
- 1 medium cucumber, peeled and seeded
- Kosher salt to taste
- 2 cups 2% Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, finely grated
- 1/2 teaspoon dried mint or oregano
- 2 cups fresh parsley leaves, chopped, about 1 large bunch
- 1/2 cup chopped, pitted kalamata olives
- 1 teaspoon lemon zest
- 4 scallions, chopped
- 2 (14-ounce) cans artichoke hearts, drained, coarsely chopped
- 2 cups chopped jarred roasted red bell peppers, about 14 ounces
- 2 cups pita chips, crushed, plus more for serving
- 2 cups prepared hummus
- 1 cup crumbled feta, about 8 ounces
Cowboy Corn Dip
By mjohnmeyer
This corn dip recipe is so easy and takes no time at all! Perfect for parties with a big bowl of tortilla chips
- 3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
- 1 (7-ounce) can chopped green chilies
- 1 (6-ounce) can chopped jalapeno peppers, drained
- 1/2 cup green onions, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (16-ounce) package shredded sharp cheddar cheese
- 2 to 3 bags of Frito Scoops or other tortilla chips
Cheater Baked Beans
By mytastytreasures
This Cheater Baked Beans recipe is perfect for an impromptu barbecue! The bacon in the recipe makes this dish a sta
- 2 (28-ounces) cans Bush's original baked beans
- 2/3 cup brown sugar
- 1/3 cup ketchup
- 1/8 teaspoon garlic powder
- 1 small onion, chopped
- 1/2 pound bacon
Crack Cake
By á-49077
I know adding wine to a cake recipe sounds a little odd, but it gives it a terrific flavor! You'll make this crack
- CAKE:
- 1 box Duncan Hines yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 box vanilla instant pudding mix
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1/2 cup white wine
- FROSTING:
- 1 stick butter
- 1 cup sugar
- 1/4 cup white wine
More 4th of july recipes
-
Family Favorite Baked Beans
- 2 (28-ounce) cans Bush's 'Country Style, Baked Beans with Bacon & Extra Brown Sugar, undrained
- 1 (15-ounce) can pork and beans, drained (I used Van Camp's)
- 1/2 small onion, chopped, scant 1/2 cup
- 1/2 small green bell pepper, chopped, about 1/3 cup
- 1 tablespoon cooking oil, or bacon fat
- 1/4 to 1/3 cup K.C. Masterpiece Original Barbecue Sauce
- 1/3 cup packed dark brown sugar
- 1/4 cup ketchup (I used Hunt's)
- 1/4 teaspoon black pepper
- 1 or 2 drops liquid smoke, optional (I used Hickory)
- 1/3 cup crisply cooked and crumbled bacon (or packaged 'Real' bacon pieces)
- Additional cooked bacon for garnish, optional
-
The Cheese Dip That Will Make You...
- 1 (8-ounce) package cream cheese
- 2 cups grated cheddar cheese or grated jalapeño jack
- 1 cup mayonnaise
- 1 small purple onion or onion of your choice, diced
- serve with Wheat Thins, Frito’s Scoops, or vegetables for dipping
-
Pioneer Woman's Beef Brisket
- 2 (10.5-ounce) cans beef consommé
- 1/2 cup lemon juice
- 1 1/2 cup soy sauce
- 5 cloves garlic, chopped
- 2 tablespoons liquid smoke
- 1 (10-pound) beef brisket
-
Banana Pudding Bark
- 1 (11 to 12-ounce) bag white chocolate chips
- 4 tablespoons Jell-O Vanilla Instant Pudding Mix
- 1/2 cup coarsely broken vanilla wafers
- 1/2 cup dried banana slices/chips
-
Amish Macaroni Salad
- 2 cups uncooked elbow macaroni
- 3 hard-cooked eggs, chopped
- 1 small onion, chopped
- 3 stalks celery, chopped
- 1 small red bell pepper, seeded and chopped
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing (e.g. Miracle Whip)
- 3 tablespoons prepared yellow mustard
- 3/4 cup white sugar
- 2 1/4 teaspoons white vinegar
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
-
Pecan Praline Bark
- 2 sleeves (about 16 sheets) Honey graham crackers (I used Honey Maid brand)
- 1 cup butter, 2 sticks
- 1/3 cup firmly packed brown sugar (I used dark)
- 1 1/4 cups broken pecans
- 1 to 2 drops vanilla extract, optional
-
Zesty Ritz Crackers
- 1 box Ritz Crackers
- 1 stick melted butter
- 1 packet Ranch dressing mix
- 1/4 cup grated Parmesan
- 1 tablespoon red pepper flakes
- 1 tablespoon garlic powder
-
Oriental Ramen Broccoli Cole Slaw
- 2 (3-ounce) packages beef-flavor ramen noodles
- 2 (8 1/2-ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
-
Pineapple Upside Down Jello Shots
- 3/4 cup boiling water
- 1 (3-ounce) box pineapple Jello gelatin
- 1/4 cup cold water
- 1/2 cup vodka
- 1/4 cup butterscotch schnapps
- 1/4 cup Irish cream
-
Jello Shots
- 1 1/4 cup vodka
- 2 (3-ounce) packages of Jell-O
- 2 cups of boiling water
- 1 cup ice-cold water
-
Potato Chip Bark
- 1 (11 to 12-ounce) bag milk chocolate chips
- 1 cup crumbled potato chips
- 1/4 cup white chocolate chips, melted
-
Barbecued Beef Brisket Recipe
- BRISKET:
- 1/2 cup brown sugar, packed
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup cider vinegar
- 1/4 cup canola oil
- 3 tablespoons dark corn syrup
- 2 tablespoons prepared mustard
- 1 tablespoon prepared horseradish
- 1 garlic clove, minced
- 2 tablespoons canola oil
- 1 (2 to 2.5-pounds) fresh beef brisket, trimmed
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