Ideas for the best Valentine's Day - 136 recipes
Top Recipe
Valentine's Day Cupcakes
By kelsa94
Details
Servings 12
Preparation time 10
Cooking time 50
- 1 cup butter
- 2 cups sugar
- 4 eggs, seperated
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup milk
- 3 teaspoons baking powder
- 3 1/2 cups flour
- Vanilla frosting
- Heart sprinkles
Show your love with these adorable Valentine's Day Cupcakes
Top rated Valentine's Day recipes
Shrimp Scampi Ravioli with Lemon Pepper Cream
By gstark
Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with...
- 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
- 12 ounces cooked medium shrimp
- 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon peel
- Chopped fresh parsley, optional
Cheesecake Filled Chocolate Covered Strawberries
By á-17891
These plump strawberries filled with cheesecake, dipped in chocolate and then drizzled are perfect for birthdays, p...
- Whole strawberries
- Philadelphia ready-to-eat cheesecake filling
- Good quality dipping chocolate
Strawberry Blintzes
By Foodiewife, A Feast for the Eyes
If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...
- CREPE BATTER:
- 1 cup milk
- 1/4 cup cold water
- 2 eggs
- 1 cup all-purpose flour
- Pinch salt
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
- CHEESE FILLING:
- 1 1/2 cups ricotta cheese
- 4 ounces cream cheese
- 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
- 1 teaspoon vanilla
- 1 tablespoon orange zest
- 1 egg
- Strawberry sauce (optional); strawberry preserves work well, too
- 1 quart strawberries hulled, sliced
- 1/4 cup sugar
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 orange zest finely grated
LaaLoosh Chicken Piccata
By SMorrissey
Your family will love this delicious creamy LaaLoosh Chicken Piccata dish! Serve it with a side of your favorite ve...
- 16 ounces chicken breasts, boneless, skinless (I used two 8-ounce breasts, butterflied and cut in half)
- 1 (10-ounce) package fresh mushrooms, sliced
- 2 cups fat free chicken broth
- 1/3 cup whole wheat flour
- 1/2 cup white wine
- 1/4 cup fresh lemon juice
- 1 tablespoon light butter
- 4 cloves of garlic, minced
- 1/4 cup fresh parsley, minced
- 2 tablespoons capers, rinsed
- 1 teaspoon paprika
- Salt & pepper
Cream Cheese Crescent Rolls
By LyndaD
Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a w...
- 2 cans Pillsbury butter crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)
Valentine Dipped Wafer Cookies
By á-20898
These Valentine Dipped Wafer Cookies are so simple to make: just take wafer cookies, melt some chocolate, pour it o
- Strawberry wafer cookies
- Red and white chocolate candy melts
- Valentine sprinkles
Valentine Vegan Baked Lavender Rose Donuts
By Kathy_Hester
The perfect sweet to show your Valentine just how much you really care! These baked donuts are sweetened with stevi...
- Wet Ingredients:
- 3/4 cup unsweetened So Delicious coconut milk (or other non-dairy milk)
- 1 tablespoon agave nectar
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon stevia (I used Nu-Stevia brand)
- 1/2 teaspoon lavender extract
- 1/4 teaspoon rosewater
- Dry Ingredients:
- 1 cup whole wheat pastry flour (or gluten-free flour)
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Powdered Stevia:
- 2 tablespoons cornstarch
- 1/4 teaspoon stevia (I used Nu-Stevia brand)
- 1 teaspoon rosewater
Philadelphia 3-Step Cheesecake
By KraftKitchensExpert
This scrumptious Philadelphia 3-Step Cheesecake is a super easy way to enjoy cheesecake any time
- 2 (8-ounce) packages Philadelphia Cream Cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 (6-ounce) Honey Maid Graham Pie Crust
Oreo Truffles
By lauramae
Three ingredients. One hour
- 1 (16-ounce) package Oreos
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) package white chocolate candy melts
Strawberry Soufflé Pancakes
By Booper-2
This recipe for Strawberry Soufflé Pancake treats are a delicious cross between a muffin, a pancake, and a soufflÃ...
- 3 eggs, separated
- 1/2 cup half and half
- 1/4 cup flour
- 1 pinch of salt
- 1 1/2 tablespoons melted butter
- 1 tablespoon Grand Marnier
- 1/2 cup strawberries
- 1 tablespoon sugar
Baked Ham & Cheese Sandwiches
By bsterna
Hawaiian rolls with ham and cheese are glazed with a mixture of brown sugar, butter and Worcestershire sauce, then ...
- 3/4 sticks butter
- 2 tablespoons brown sugar
- 1/2 tablespoons French's mustard
- 1/2 tablespoons Worcestershire sauce
- 1/2 tablespoons poppy seeds
- 1 package King's Hawaiian Rolls
- 12 slices honey baked ham
- 12 slices provolone cheese
French Breakfast Muffins
By HeidiHo5
These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good
- 1/3 cup butter, melted
- 1/2 cup sugar
- 1 egg, preferably room temperature
- 1 1/2 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup milk
- TOPPING
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Breakfast Mac & Cheese
By kayjayjohnson
Imagine a heaping breakfast plate with cheesy eggs, spicy sausage, and biscuits
- 1 pound pasta (I used cavatelli shaped pasta)
- 1 pound breakfast sausage, removed from casings and crumbled
- 1 large onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 jalapeño pepper, seeds discarded, diced
- 1/2 tablespoon garlic salt
- 1 garlic clove, minced
- 4 tablespoons butter
- 6 tablespoons flour
- 4 cups whole milk
- 5 cups Colby Jack cheese
- 1 cups Pepper Jack cheese
- Salt, to taste
- Pepper, to taste
- 4 eggs
- 6 breakfast biscuits, toasted and crumbled (homemade or refrigerated)
The Pioneer Woman's Sausage Gravy
By lindaauman
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family ...
- 1-pound breakfast sausage, hot or mild
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk, more to taste
- 1/2 teaspoon seasoned salt
- 2 teaspoons freshly ground black pepper, more to taste
- 12 cooked biscuits, warmed, for serving
Valentine's Day recipe collections
More Valentine's Day recipes
-
Southern Shrimp & Grits
- GRITS:
- 2 cups whole milk
- 1 cup water
- 2 tablespoons butter, unsalted
- 1/2 teaspoon salt
- 3/4 cup quick-cooking grits
- 1/4 cup sharp white cheddar or Manchego cheese, grated
- SHRIMP:
- 1-pound wild-caught or sustainably raised shrimp, 16 to 30 count in size, shelled and de-veined
- 3 tablespoons extra-virgin olive oil
- Kosher salt to taste
- freshly ground black pepper to taste
- juice of 1/2 lemon
-
Japanese Hot Cake
- 2 large eggs
- 3/4 cup milk, plus 1-1/2 tablespoons
- 1 teaspoon vanilla extract
- 1-2/3 cups all-purpose flour
- 1-3/4 teaspoons baking powder
- 3 tablespoons granulated sugar, plus 1 teaspoon
-
Spinach & Gruyere Cheese Quiche...
- CRUST:
- 1 package frozen hash browns, thawed and squeezed dry
- 2 tablespoons organic butter, melted
- 1 organic egg
- onion powder, garlic powder, Italian seasonings, salt & pepper, to taste
- QUICHE:
- 1/4 cup organic red pepper, diced
- 1/4 cup organic green pepper, diced
- 1/4 cup organic onion, diced
- 2 cloves organic garlic, minced
- 6 organic egg whites and 3 organic eggs
- 1/2 cup organic whole milk
- 1 1/2 cups Gruyere cheese
- 1 package organic baby spinach
- 3 to 4 slices Canadian bacon (or regular bacon)
-
Strawberry Banana Pancake Kebabs
- 2 cups Original Bisquick® mix
- 1 cup milk
- 2 eggs, lightly beaten
- 24 strawberries
- 2 bananas
- 24 wooden skewers
- 1/2 cup strawberry jam
-
Cut Out Sugar Cookies & Simple...
- COOKIE:
- 1 cup butter, softened
- 3 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 2 eggs
- 1 tablespoon vanilla
- ICING:
- 2 1/4 cups confectioner’s sugar, sifted
- 2 tablespoons light corn syrup
- 1 to 2 tablespoons milk, plus 1 teaspoon milk
- Food coloring
- Dash vanilla
-
Strawberry Valentine Oreo Cookies
- COOKIES:
- 1 package of strawberry cake mix
- 2 eggs
- 3/4 cup of shortening
- FROSTING:
- 1 (8-ounce) package cream cheese, room temperature
- 1/2 stick of butter, softened
- 2 teaspoon vanilla
- 4 cup powdered sugar
-
Roasted Mushrooms Stuffed With...
- 8 ounces bacon slices
- 1 cup onions, chopped
- 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
- 4 ounces feta cheese, crumbled (about 3/4 cup)
- 4 ounces cream cheese, room temperature
- 1/4 teaspoon dried crushed red pepper
- 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
-
Cheesecake Factory Steak Diane
- 2 tablespoons butter, divided
- 12 ounces beef tenderloin, cut into 3-ounce medallions
- Salt, to taste
- 2 teaspoons cracked whole black peppercorns
- 3 tablespoons pearl onions, chopped
- 1/2 cup sliced fresh mushrooms, such as baby bella
- 1/4 cup brandy, or white wine
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Dijon mustard, prepared
- 3/4 cup beef stock
- 1/4 cup cream
- 1/4 cup chives, chopped
-
Spinach, Feta, & Sun-Dried Tomato...
- 2 large eggs
- Kosher salt and black pepper, to taste
- 1/2 tablespoon unsalted butter
- 1/2 cup spinach, chopped
- 2 tablespoons oil-packed sun-dried tomatoes, chopped
- 2 tablespoons crumbled Feta
- Country bread, for serving
-
Crusty Parmesan Herb Zucchini Bites
- 4 medium, fresh zucchini, sliced in half
- 1/2 cup fresh Parmesan cheese, grated
- 1 to 2 tablespoons fresh rosemary & thyme, minced
- Smidge olive oil
- Salt & pepper, to taste
-
Tropical Macadamia Halibut
- 1/3 cup macadamia nuts, chopped
- 3 tablespoons Panko breadcrumbs
- 1/2 teaspoon salt
- 1 pinch red pepper flakes
- 2 tablespoons Grama's Sweet Chilli Sauce
- 1 pound halibut fillets
- 2 tablespoons butter
- 1/4 cup crushed pineapple
- lemon wedges to garnish
-
Antipasto Salad
- VINAIGRETTE:
- 1 bunch fresh basil, stemmed and leaves chopped, about 2 cups
- 1/4 cup red wine vinegar
- 1 clove garlic
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup extra-virgin olive oil
- SALAD:
- 1 pound fusilli pasta
- 1/2 cup hard salami, cut into strips, about 3 ounces
- 1/2 cup smoked turkey, cut into strips, about 3 ounces
- 1/4 cup provolone cheese, cut into strips
- 1/4 cup grated Asiago cheese
- 2 tablespoons green olives, halved and pitted
- 2 tablespoons roasted red peppers, cut into strips
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Any burning questions? Our chefs answer!