Ideas for the best Valentine's Day - 136 recipes
More Valentine's Day recipes
Ham & Cheese Egg Cups
By á-46561
What a great recipe idea! Muffin tins are filled with ham, shredded cheddar cheese, an egg and then baked for 12 to...
- Cooking spray, for pan
- 12 slices ham
- 1 cup cheddar, shredded
- 12 large eggs
- Kosher salt, to taste
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Sufganiyot with Dulce de Leche Whipped Cream Filling & Chocolate Drizzle
By á-174535
Rich caramel flavors piped into freshly fried doughnuts, these decant treats make a great addition to any Hanukkah ...
- SUFGANIYOT:
- 1/2 cup warm water brought to about 105°F to 115°F
- 2 (0.25-ounce) packages regular active dry yeast
- 1/3 cup granulated sugar, plus 1 pinch, divided
- 5 cups Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup warm milk brought to about 105°F to 115°F
- 1/3 cup vegetable oil
- 2 eggs
- vegetable oil for frying
- DULCE DE LECHE WHIPPED CREAM:
- 1 (1-pint) package heavy whipping cream, about 2 cups
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 (13.4 oz) can dulce de leche (caramelized sweetened condensed milk)
- CHOCOLATE DRIZZLE:
- 1/2 cup milk chocolate chips
- 3 teaspoons shortening
Hoisin-Glazed Halibut With Bok Choy & Bulgur
By mahto
Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...
- 1 cup bulgur
- 3 tablespoons canola oil
- Kosher salt and black pepper to taste
- 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
- 2 tablespoons Hoisin sauce
- 2 teaspoons fresh orange juice
- 4 (6-ounce) skinless halibut, striped bass, or cod fillets
- 1 fresh Fresno red chili, sliced
Sautéed Cod with Pea Cream
By garciamoss
Buttery cod is accented with a creamy pea purée and crushed mustard seeds in this scrumptious sauteed cod with pea...
- 2.5-pound boneless, skinless cod fillets, cut into 2-inch chunks
- 1 tablespoon mustard seeds, lightly crushed
- 4 tablespoons unsalted butter
- 2 shallots, finely chopped
- 3 1/2 cups fresh or frozen, thawed peas
- Kosher salt and freshly ground black pepper to taste
- 2/3 cup half-and-half
- 2 tablespoons olive oil
- roughly chopped fresh dill, to garnish
Breakfast Biscuit Cups for Two
By á-31143
Biscuits, eggs, bacon and cheese in neat little individual casseroles make the perfect celebratory breakfast for tw
- 3 eggs, beaten
- 2 tablespoons water
- 3 tablespoons real crumbled bacon bits
- 2 Pillsbury frozen buttermilk or southern style biscuits
- 1/4 cup Mexican cheese blend or Cheddar cheese, shredded
- Freshly ground black pepper
- Salsa, if desired
Lemon-y Baked Ricotta
By á-4084
Lemony Baked Ricotta is simple to prepare but a fancy enough appetizer to serve at your next party or get together
- 1 pound whole-milk ricotta, about 2 cups
- 1 egg
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice, plus 1 teaspoon zest
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- extra-virgin olive oil, optional
- crackers to serve
Mashed Potatoes with Crispy Shallots
By á-174535
Mashed potatoes with crispy shallot potatoes is delicious and always a perfect side dish for the holidays
- 6 pounds Yukon Gold potatoes, peeled and quartered
- 4 peeled garlic cloves
- 2 cups canola oil
- 6 large shallots, thinly sliced
- 1 cup half-and-half
- 1 1/2 sticks butter, unsalted
- Kosher salt
Spring Frittata for Two
By á-25010
Just right for two, Egg Beaters, asparagus, a touch of lean ham and reduced fat cheese make a heart-healthy frittat...
- 1 1/2 teaspoons Parkay Original Spread (tub)
- 1/4 pound thin fresh asparagus spears, trimmed, cut into 1/2-inch pieces
- 2 tablespoons green onions, sliced
- 1/3 cup fully cooked lean ham, finely chopped
- 1 cup Egg Beaters Original
- 2 tablespoons reduced fat Colby Jack cheese, shredded
Potato, Egg & Biscuit Breakfast Casserole
By Rindarose166
Pillsbury Grand biscuits, hash browns, bacon, eggs, minced onion, Cheddar, and seasonings combine to make this idea...
- 6 eggs
- 1 (12-ounce) can evaporated milk
- 1 (17.3-ounce) can Pillsbury Grands refrigerated buttermilk biscuits
- 1 (20-ounce) bag simply potatoes refrigerated shredded hash brown potatoes
- 2 cups cheddar cheese, divided
- 1/4 cup Hormel real bacon bits
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Mrs. Dash seasoning mix
- 1 tablespoon instant minced onion
Roasted Fennel & Prosciutto Flatbread
By ruthg
Gourmet without all the work! Roasted fennel and prosciutto flatbread has all the flavor combinations and crispy cr
- 1 pound bakery pizza dough
- 2 fennel bulbs
- 2 1/2 tablespoons olive oil, divided
- 1 teaspoon fresh thyme, finely chopped
- 1 teaspoon fresh oregano, finely chopped
- 2 ounces prosciutto, thinly sliced
- Vegetable cooking spray
- 1 1/2 cups fontina cheese, shredded
- 1/4 teaspoon dried crushed red pepper
- 1 teaspoon coarse sea salt
- 1 tablespoon bottled balsamic glaze
Northwest Roasted Halibut
By á-174535
Northwest Roasted Halibut is a recipe for anyone who enjoys a mix of salty and sweet
- 4 (4-ounce) halibut fillets
- nonstick cooking spray
- 2 tablespoons margarine, melted but not hot
- 3/4 cup finely chopped hazelnuts
- 1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
- 1/2 teaspoon sugar
Kristi's Easy Eggs Benedict
By á-13856
Kristi's Easy Eggs Benedict recipe is one you can make in a pinch with ingredients you probably already have on han...
- 3 egg yolks
- juice of 2 lemons
- 2 sticks butter, melted and slightly cooled
- dash of salt
- Franks hot sauce to taste
- 4 eggs
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- pinch salt and pepper
- 4 waffles, toasted crispy
- 8 slices of ham, warmed in a skillet
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