Ideas for the best Valentine's Day - 136 recipes
More Valentine's Day recipes
Chocolate Raspberry Cupcakes
By lakecar
Rich chocolate cupcakes with a fresh raspberry on top - the best dessert for Valentine's day for all those chocohol
- CHOCOLATE RASPBERRY CAKE:
- 1 (21-ounce) can raspberry pie filling
- 1/4 cup sour cream
- 3 eggs
- 1 teaspoon vanilla
- Devil’s Food Cake Mix
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- (high altitude, add 1/4 cup flour)
- RASPBERRY BUTTERCREAM:
- 8 ounces cream cheese
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1/3 cup frozen raspberries, thawed and strained
Red Curry Vegetable Soup
By devogirl
Thai red curry paste provides the spicy base for this soup
- 1 tablespoon canola oil
- 12 ounces (3-cups) cauliflower, cut into 1-inch florets
- 4 large green onions, thinly sliced, white and green parts separated
- 2 tablespoons Thai red curry paste, such as Thai Kitchen
- 4 cups low-sodium vegetable broth
- 1 can (15-ounce) petite diced tomatoes in juice
- 3/4 cup light coconut milk
- 1 1/2 cup (6-ounces) green beans, cut into 1-inch pieces
- 1 tablespoon lime juice
General Tso's Chick Peas, Vegan, & Gluten-Free
By blum099
General Tso's Chickpeas are flavorful, delicious, and filled with all the Asian-inspired flavors that you love, but...
- MARINADE:
- 1 1/2 cups chickpeas cooked, or 1 (15-ounce) can, drained, rinsed
- 1 tablespoon Bragg’s liquid aminos or coconut aminos (soy-free)
- 1 tablespoon lemon juice
- 1 tablespoon tapioca starch
- 1 tablespoon coconut oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- 2 spring onions, sliced (white parts, save green for garnish)
- SAUCE:
- 1/4 cup water
- 2 tablespoons coconut palm sugar, or sweetener of choice
- 2 teaspoons Bragg’s liquid aminos, or coconut aminos
- 1 teaspoon sesame oil
Warm Artichoke Olive Dip
By á-174535
Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 3/4 cup fresh basil leaves, packed, plus additional for garnish
- 1 cup Parmesan cheese, finely grated
- 3/4 cup green-olive tapenade
- 1 (5.2-ounce) Boursin garlic-and-herb cheese
- assorted sliced crusty breads
Mediterranean Egg Casserole for Two
By Loni
You can prepare this Mediterranean egg casserole for two the night before and pop it into the oven in the morning w
- 3 eggs
- 3 tablespoons milk
- Pinch salt and pepper
- 3/4 chicken sausage link, cubed into small pieces
- 1/3 cup feta cheese crumbles, heaping
- 1 1/4 marinated artichoke heart, diced
- 2 slices bread cut into 1" cubes (any bread will work)
- You can use any combination of meat, cheese, and vegetable, as long as the meat and cheese are 1/3 cup each and the vegetable is equivalent to 2 green onions.
Valentine’s Day Cookies
By davidv
These heart-shaped raspberry jam cookies are perfect to make for Valentine's Day
- 1/3 cup chopped hazelnuts
- 1/2 cup all-purpose flour
- 1 (16.5-ounce) package refrigerated sugar cookie dough
- Seedless raspberry jam
- Two heart-shaped cookie cutters (one slightly larger than the other)
Creamy Baked Eggs For Two
By á-29897
So rich, yet so easy! Creamy Baked Eggs are a special occasion breakfast dish that will get any celebration for two...
- 1 tablespoon butter
- 4 eggs
- 2 tablespoons Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
- 1/4 cup heavy cream
New York Cheesecake Cupcakes
By á-163900
It's recommended you use a good-quality, tart raspberry preserve to offset the sweetness of the cream cheese frosti...
- VANILLA BEAN CREAM CHEESE FROSTING:
- 1 1/2 cups gluten-free graham cracker or ginger spice cookie crumbs, such as Pamela's Gluten-Free Spicy Ginger Snaps
- 4 eggs
- 2 sticks (1-cup) butter, room temperature
- 2 cups granulated sugar
- 2 tablespoons vanilla bean paste
- 2 2/3 cups gluten-free all-purpose baking mix
- 1 1/2 cups whole milk
- 1 1/2 cups raspberry preserves
- Vanilla Bean Cream Cheese Frosting, recipe follows
- Raspberry Coulis, recipe follows
- 1 pound cream cheese , softened
- 4 tablespoons (1/4-cup) butter, room temperature
- 2 cups sifted powdered sugar
- 2 teaspoons vanilla bean paste
- RASPBERRY COULIS:
- 12 ounces fresh or frozen raspberries
- 1/2 cup sugar
- SPECIAL EQUIPMENT:
- Piping bag fitted with an 847 star tip
Grilled Corn & Ricotta Dip
By lorik
This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn
- 6 ears corn, shucked
- 1 1/2 cups heavy cream
- 1 1/2 cups ricotta
- 2 tablespoons all-purpose flour
- 2 tablespoons thyme, finely chopped
- 1/2 cup parmesan, finely grated
- 2 tablespoons unsalted butter, diced
- chives, finely chopped, for garnish
- kosher salt to taste
- black pepper, freshly ground, to taste
Blushing Strawberry Cupcakes
By á-174535
These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...
- FROSTING:
- 1 pound strawberries, washed and hulled
- 1/4 cup water
- 1 (18.25-ounce) box white cake mix
- 3 egg whites
- 1/3 cup canola oil
- 2 egg whites
- 1 cup sugar
- Reserved strawberry puree
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Red food coloring
Red Velvet Cheesecake
By á-37896
This delicious dessert combines two favorites: rich, creamy cheesecake and red velvet cake
- RED VELVET CAKE:
- 1/4 cup vegetable shortening
- 1 egg
- 1 tablespoon cocoa
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 tablespoon white vinegar
- 1 ounce red food coloring
- CRUST:
- 32 chocolate sandwich cookies, finely processed into crumbs
- 5 1/3 tablespoons unsalted butter, melted and cooled
- Small pinch salt
- GANACHE:
- 10 ounces bittersweet or semisweet chocolate, finely chopped
- 3/4 cups heavy cream
- FILLING:
- 3 (8-ounce) packages cream cheese, room temperature
- 1 cup sugar
- 1 1/2 tablespoons all purpose flour
- 2 teaspoons vanilla extract
- 3 large eggs
- Decorative Toppings (optional):
- 2 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1 cup confectioners sugar, sifted
- White chocolate for drizzling
- Strawberries
Triple Berry Cheesecake Cobbler
By margiekyle
Looking for a dessert loaded with fresh berries? Try this Triple Berry Cheesecake Cobbler
- BERRIES:
- 2pints2 pints strawberries
- 2pints2 pints blueberries
- 2pints2 pints raspberries
- OR 2 (12-ounce) packages frozen mixed berries, thawed
- 1/2cup1/2 cup sugar
- CHEESECAKE:
- 4(8-ounce) packages4 (8-ounce) packages softened cream cheese
- 1cup1 cup sugar
- 2teaspoons2 teaspoons vanilla extract
- 4large4 large eggs
- OAT CRUMBLE:
- 2/3cup2/3 cup quick oats
- 2/3cup2/3 cup brown sugar
- 2/3cup2/3 cup flour
- 1teaspoon1 teaspoon cinnamon
- 1/2teaspoon1/2 teaspoon nutmeg
- 3/4cup3/4 cup butter, softened
- CAKE:
- 2cups2 cups cake flour
- 2teaspoons2 teaspoons baking powder
- 1/2teaspoon1/2 teaspoon salt
- 1/2cup1/2 cup butter, softened
- 1cup1 cup sugar
- 3large3 large eggs, room temperature
- 2teaspoons2 teaspoons vanilla
- 3/4cup3/4 cup milk
Any burning questions? Our chefs answer!