Menu Enter a recipe name, ingredient, keyword...

Our best recipes with fruit - 5602 recipes

We invite you to try one of our delicious recipes with fruit. Be inspired by our delicious salads, entrees and desserts featuring fruit for an easy dish any day of the week!

Google Ads

Top Recipe

By kelsa94

Rate this recipe 4.5/5 (10 Votes)
Roasted-Fruit Salad with Lemon Verbena 1 Picture
Details

Servings 1
Preparation time 15
Cooking time 15

  • 1/2 cup sugar
  • 1/4 cup torn fresh lemon verbena, plus sprigs for garnish
  • 2 tablespoons light corn syrup
  • 3 Pluots, halved and pitted
  • 3 plums, halved and pitted
  • 3 apricots, halved and pitted
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream

See this recipe

Preheat oven to 350 degrees

Top rated Fruit recipes

By

1. Make the Pastry Cream: Heat the half-and-half, 6 tablespoons of the sugar, and the salt in a medium heavy-bottom...

  • For the Pastry Cream:
  • 2 cups half-and-half
  • 1/2 cup granulated sugar, divided
  • Pinch of salt
  • 5 egg yolks
  • 3 tablespoons cornstarch
  • 4 tablespoons cold unsalted butter, cut into 4 pieces
  • 1 1/2 teaspoons vanilla extract
  • For the Crust:
  • 1 egg yolk
  • 1 tablespoon heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 2/3 cup powdered sugar
  • 1/4 teaspoon salt
  • 8 tablespoons cold unsalted butter, cut into 1/2-inch cubes
  • For the Fruit:
  • 2 kiwis, halved lengthwise, and cut into half-circles about 3/8 inch thick
  • 2 cups (about 9 ounces) raspberries
  • 1 cup (about 5 ounces) blueberries
  • Directions:
4.5/5 (31 Votes)

By

Delicious and creamy berry swirled cheesecake topped with fresh berries

  • triple berry cheesecake
  • BERRY SAUCE
  • 1/3 C blueberries
  • 1/3 C raspberries
  • 1/3 C chopped strawberries
  • 2 tbs orange juice
  • 2 tbs sugar
  • Additional strawberries, blueberries and raspberries to top the cake with.
  • CRUST
  • 1 1/4 C graham cracker crumbs
  • 1/4 C sugar
  • 1/4 C melted butter
  • CHEESECAKE FILLING
  • 2 8 oz packages softened cream cheese
  • 2 eggs
  • 1/2 C sugar
  • 1 tsp vanilla
  • SOUR CREAM TOPPING
  • 1 pint sour cream
  • 1/4 C sugar
  • 1 tsp vanilla
4.3/5 (34 Votes)

By

Instructions HEAT oven to 350°F

  • BOTTOM LAYER
  • 1 (17.5 oz.) package sugar cookie mix
  • 1/2 cup butter, melted
  • CREAM CHEESE PINEAPPLE LAYER
  • 1 (8 oz.) package cream cheese, softened
  • 2 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 1 (20 oz.) can crushed pineapple in juice, drained, reserving 2 tablespoons juice
  • COCONUT LAYER
  • 1 1/2 cups flaked coconut
  • 1/2 cup macadamia nuts, chopped
  • 1/4 cup butter, melted
4.5/5 (32 Votes)

By

Process dates, oil, lemon juice, orange juice, mustard, and cumin in a food processor until smooth

  • 2 Medjool dates, pitted
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon whole grain Dijon mustard
  • 1/2 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • Mixed yellow and orange raw fruits and vegetables (such as corn, Sun Gold tomatoes, golden beets, apricots, clementines, and pineapple), halved, sliced, and/or cut into wedges
4.3/5 (4 Votes)

By

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla
3.9/5 (2893 Votes)

By

Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deli...

  • 2 large garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 (10.75-ounce) cans of tomato soup
  • 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoons Italian seasoning
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1 (9-ounce) package cheese-filled tortellini
  • 1/2 cup shredded Parmesan cheese
4.3/5 (1305 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
3.9/5 (1276 Votes)

By

Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...

  • CAKE:
  • 1 1/2 cups all purpose plain flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure orange oil (optional)
  • UPSIDE DOWN TOPPING:
  • 4 tablespoons butter
  • 1/3 cup of dark brown sugar
  • 2 blood oranges, sliced thin, rind left on
4.5/5 (774 Votes)

By

More dense than banana bread, this dessert is rich and filling

  • BANANA BREAD BARS:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed, about 3 to 4
  • 2 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • BROWN BUTTER FROSTING:
  • 1/2 cups butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoon vanilla extract
  • 3 tablespoon milk
3.8/5 (957 Votes)

By

This Eggplant Tomato Pie recipe is not an exact science, so don't be afraid to wing it on the ingredients or add am...

  • 1 eggplant
  • 2 tomatoes, sliced
  • 1 onion, diced
  • 2 cloves garlic
  • Breadcrumbs
  • 1 egg
  • 1 tablespoon butter, melted
  • 1 tablespoon pesto
  • Cheddar cheese, shredded
  • Fresh parsley
3.8/5 (899 Votes)

By

Raising Canes (Caines) is a fast food restaurant that serves nothing but chicken fingers and fries here in the sout...

  • 1/2 cup mayonnaise (not Miracle Whip)
  • 1/4 cup ketchup
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon white vinegar
  • 1/2 teaspoon black pepper
3.8/5 (701 Votes)

By

One-Bowl Apple Cake is so simple and easy that you can whip it up any time you need a dessert to feed a crowd in a ...

  • 2 eggs
  • 1 3/4 cups sugar
  • 2 heaping teaspoons cinnamon
  • 1/2 cup canola or vegetable oil
  • 6 medium Gala, Fuji, or Honey Crisp apples
  • 2 cups flour
  • 2 teaspoons baking soda
3.8/5 (833 Votes)

By

You may want to make a double batch of these sweet banana brownies so you can try both frosting options! Brown Butt

  • BANANA BREAD BARS:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 3/4 cups ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts (Optional)
  • BROWN BUTTER FROSTING:
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
  • OR
  • VANILLA BEAN FROSTING:
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla bean paste or 1 tablespoon pure vanilla extract
  • 2 1/2 cups confectioner's sugar
3.8/5 (705 Votes)

By

Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout ...

  • 1 box brownie mix, with ingredient needed to make brownies
  • 3 1/2 cups shredded coconut, toasted
  • 2 (14-ounce) packages caramels, unwrapped
  • 1/2 teaspoon salt
  • 4 tablespoons milk
  • 3 ounces semi-sweet chocolate
4.3/5 (362 Votes)

More Fruit recipes

Any burning questions? Our chefs answer!

Italian Peach Cookies Roasted-Fruit Salad with Lemon Verbena