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Fig recipes - 50 recipes

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By á-174535

Rate this recipe 4.3/5 (10 Votes)
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Honey-Broiled Figs with Ricotta 1 Picture
Details

Servings 8
Cooking time 15

  • 1 cup fresh ricotta
  • 2 tablespoons honey, plus more for drizzling
  • 12 large Black Mission figs, halved

See this recipe

Preheat the broiler and position a rack 6 inches from the heat

Top rated Fig recipes

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To make gnocchi: Prick potatoes all over with a fork and steam in microwave wrapped in damp paper towels until tend...

  • For Gnocchi:
  • Ingredients
  • 2 lbs sweet potatoes
  • 1 large egg yolk
  • 2/3 cup whole milk ricotta (Drained if using store bought, but I make my own using this recipe.)
  • 1-1 1/2 cups all purpose flour
  • pinch freshly grated nutmeg
  • 1/4 tsp cinnamon
  • For Mornay Sauce:
  • 2 Tbsp butter
  • 3 Tbsp all purpose flour
  • 2 cups buttermilk
  • fresh grated nutmeg
  • cayenne
  • 1/4 tsp salt
  • 2 oz grated gruyere cheese (about 1/2 cup, packed)
  • To Serve:
  • 12 figs, quartered
  • 6 slices pancetta, fried crispy and crumbled
  • fresh chives, chopped fine (sage is also good here)
4.4/5 (9 Votes)

By

Preheat oven to 400°F. Place pancetta in single layer on large rimmed baking sheet

  • 12 thin pancetta slices
  • 12 arugula leaves
  • 12 t soft fresh goat cheese
  • Fig jam or preserves
  • 6 fresh figs or 6 plump dried Mission figs, halved, or 12 small fresh persimmon wedges
  • Chopped fresh thyme
4.1/5 (7 Votes)

By

Preheat the oven to 350 degrees F and line a baking sheet with foil

  • 4 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup chopped dried figs, stems removed
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 8 1/2-inch-thick slices white sandwich bread
  • 5 tablespoons unsalted butter, plus more as needed
  • 1/2 cup packed dark brown sugar
4.7/5 (9 Votes)

By

People think fresh figs are elegant—and this preparation definitely is

  • 12 fresh Black Mission, Brown Turkish, or (in a pinch), dried figs
  • High-quality balsamic vinegar
  • Kosher salt
  • 8 ounces Gorgonzola Dolce, at room temperature
  • � cup walnuts, quartered and toasted
4.3/5 (6 Votes)

By

Delicious lamb and pork meatballs kissed with a fig sauce

  • Meatballs:
  • 1 lb ground lamb
  • 1 lb ground pork or bacon {or combination of both}
  • 5 cloves organic garlic, pressed or grated
  • 1/8 tsp Maldon smoked sea salt
  • Fig Sauce:
  • 2/3 cup organic Fig Jam
  • 1 TB fish sauce
  • 1 TB apple cider vinegar
4.3/5 (93 Votes)

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This fig jam may become your jam

  • 2 quarts chopped organic figs
  • Boiling water
  • 3/4 cup water
  • 1/4 cup organic lemon juice and zest of one lemon
4.5/5 (68 Votes)

By

Preheat the oven to 400 degrees F

  • 6 to 8 Mission figs, halved
  • 1 tablespoon unsalted butter
  • 3 tablespoons honey
  • Pinch ground cinnamon
  • Pinch kosher salt
  • Fresh ricotta
4.5/5 (35 Votes)

By

With fresh figs being in season now, we fig-ure that one of the best ways to utilise this delicious fruit is to mak...

  • 200 g Figs
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  • 3/4 Cup Sugar
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4.7/5 (15 Votes)

By

Step up your brunch game with this amazing Fig, Pancetta, & Goat Cheese Brunch Casserole

  • 2 tablespoons butter
  • 1 pound yellow onions, peeled, halved, and sliced 1/4-inch thick
  • 1 teaspoon sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dried thyme, crushed
  • 4 ounces pancetta, thinly sliced
  • 7 cups ciabatta or crusty baguette bread, cut into 1 1/2-inch cubes
  • 8 ounces fresh goat cheese
  • 3/4 cup dried figs, stems removed and cut into 1/2-inch pieces
  • 9 eggs
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup whipping cream
  • 1/2 cup Parmesan cheese, freshly grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon nutmeg, freshly grated
  • 2 tablespoons rosemary, snipped fresh, coarsely chopped
4.2/5 (23 Votes)

By

This is right time to have fun with the exceptional touch and taste of fresh figs

  • 1/2 cup unsweetened almond milk or unsweetened vanilla almond milk
  • 1/2 cup nonfat Greek yogurt
  • 1 to 2 scoops of ice
  • 4 fresh figs, stems removed and cut in half
  • 1/2 banana 1 date, pitted
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon juice Dash of cinnamon
4.7/5 (12 Votes)

By

This recipe comes from The Pioneer Woman (Ree Drummond)

  • Pizza Crust:
  • 1/2 teaspoon active dry yeast
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • Scant 1/4 cup olive oil, plus more for bowl
  • Topping:
  • 2 tablespoons olive oil
  • Kosher salt
  • 6 to 8 tablespoons fig spread or jam
  • 12 ounces fresh mozzarella, sliced thin
  • Freshly ground black pepper
  • 6 ounces thinly sliced prosciutto
  • 1 bunch washed and rinsed arugula
  • 1 cup shaved Parmesan
4.7/5 (9 Votes)

By

This recipe is adapted from Martha Stewart

  • PANNA COTTA:
  • 2 1/2 teaspoons unflavored gelatin
  • 3 cups heavy cream
  • 1/2 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons Grand Marnier*, optional (You could also choose bourbon or Amaretto, if desired)
  • CARAMEL SAUCE:
  • 1 cup white sugar
  • 1/2 cup water OR
  • 1/4 cup water and
  • 3 Tablespoons water (or Grand marnier or bourbon)
  • GARNISH:
  • 6 ripe figs, cut in half
  • Fine sugar or
  • 15 ripe figs, cut in half lengthwise, stems removed
  • EQUIPMENT:
  • Ramekins
  • Large bowl with ice cubes
  • Small kitchenBlow torch/brulee torch (if making bruleed figs)
  • Heavy bottomed pan (if making the caramel sauce)
4.5/5 (11 Votes)

By

Our family enjoyed this delicious Figgy Toffee Pudding for the Holidays and am sure it'll be a new addition from no...

  • HARD TOFFEE:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
  • 1 teaspoon baking soda
  • 1 1/2 cups hot water, just below a simmer
  • 1 cup plus 2 tablespoons dark brown sugar
  • 4 eggs
  • 1 stick butter, melted
  • 1 cup hard toffee, chopped (recipe follows)
  • 1 1/2 cups toffee sauce (recipe follows)
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 stick butter
  • pinch salt
  • TOFFEE SAUCE:
  • 1 cup plus 2 tablespoons dark brown sugar
  • 1 stick butter
  • 2 tablespoons dark corn syrup
  • 1 cup heavy cream
  • pinch salt
4.6/5 (9 Votes)

By

This Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze is such an easy and quick dish and you'll fe

  • 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
  • 6 tablespoons butter, salted & divided
  • 1 1/2 teaspoons sea salt
  • 3 Campari tomatoes, cut into 2 thick slices
  • 1 cup arugula, packed, divided
  • 1/4 cup chardonnay
  • 1/4 cup fig balsamic glaze
  • 12 asparagus stalks, cooked, steamed or pan seared
  • Coarse ground pepper, to taste
4.7/5 (6 Votes)

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