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By DreiFromBK

Rate this recipe 3.6/5 (57 Votes)
Kale Salad with Root Vegetables and Apple 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 50

  • 2 pounds curly kale, stemmed and leaves thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon agave syrup
  • Pepper
  • 1 medium carrot, julienned
  • 1 Granny Smith apple, peeled and julienned
  • 1 cup peeled and julienned rutabaga
  • 2 scallions, thinly sliced

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Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the...

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Slow Cooker Bacon & Corn Chowder Kale Salad with Root Vegetables and Apple