Our best recipes with mushrooms - 500 recipes
Make a flavorful dish with mushrooms. Explore our mushroom recipes ranging from sauces, soups, to stuffed appetizers!
Top rated Mushrooms recipes
Smothered Chicken with Sauteed Mushrooms & Creamed Spinach
By á-26577
Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, thi...
- CREAMED SPINACH:
- 1 large bag of spinach leaves
- 1/2 (8-ounce) package cream cheese
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 3 tablespoons red onion, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- SAUTEED MUSHROOMS:
- 8 ounce package mushrooms, sliced
- 1/2 stick butter
- 2 tablespoons olive oil
- 1/2 cup white wine
- 2 cloves garlic, minced
- Salt and pepper, to taste
- CHICKEN:
- 4 to 5 boneless chicken breasts
- 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
- 1 tablespoon garlic powder
- 1 tablespoon seasoned salt, like Lawry's
- 1 teaspoon pepper
Creamy Shrimp & Mushroom Pasta
By á-174621
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce
- 2 tablespoons olive oil
- 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
- 3 garlic cloves
- Dried basil
- Salt
- Crushed red pepper flakes
- Paprika
- 8 ounces mushrooms, thinly sliced
- 1 cup half and half
- 1/2 cup Parmesan cheese, shredded
- 3/4 cup Mozzarella cheese, shredded
- Cooked pasta water
- 8 ounces fettuccine pasta
Beef Stroganoff without Mushrooms
By sheilaolim
It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...
- 2 garlic cloves
- 1 teaspoon salt, more to taste
- 1 teaspoon pepper, more to taste
- 1 can beef broth
- 1 small onion, sliced
- 1 (16-ounce) container sour cream, do not use fat free
- 1 1/2 pounds ground beef or sirloin tip steak, cut into thin strips
- 1 package egg noodles or rice, prepared
Chicken, Spinach and Mushroom Low-Carb Oven Dish
By á-46334
Make this low carb dish for your family
- 6 thinly sliced chicken breasts
- 1 container green onion cream cheese, softened
- 1/4 c. olive oil
- 1/2 c. chicken stock/broth
- 1 large pkg. sliced mushrooms, wiped off
- 1 small bag fresh baby spinach
- Herb and Garlic Seasoning, to taste
- freshly ground black pepper, to taste
- salt, to taste
- 8 oz. Mozzarella cheese, shredded
Red Lobster Crab Stuffed Mushrooms
By raffterman
Red Lobster Crab Stuffed Mushroom's are a great appetizer! We have the recipe that you have been looking for!
- 35 fresh mushrooms
- 1/4 cup celery, finely chopped
- 2 tablespoons onion, finely chopped
- 2 tablespoons red bell pepper, finely chopped
- 1/2 pound crab claw meat
- 2 cups oyster crackers crushed
- 1/2 cup Cheddar cheese, shredded
- 1/4 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper, ground
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup water
- 6 slices white cheddar cheese
Hot and Sour Mushroom, Cabbage, and Rice Soup
By Alqualonde
The spiciness clears out the sinuses and the lime juice perks everything up
- 1 tablespoon canola oil
- 4 ounces cremini or shiitake mushroom caps, thinly sliced
- 1 to 3 jalapeno peppers, finely diced
- 6 cloves garlic, minced
- One 3-inch lump ginger, grated (or 1 tablespoon ginger puree)
- 1 to 3 limes, zested and juiced
- 8 cups broth — turkey, chicken, or vegetable
- 1/2 cup jasmine rice
- 2 tablespoons soy sauce, plus more to serve
- 1/2 small head green cabbage, cut in half and shaved thin
- Chili garlic sauce or kimchi, to serve
Olive Garden Chicken Marsala
By linedancer
Directions POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness
- Ingredients:
- 4 chicken breasts, boneless & skinless
- 1/2 cup flour
- Salt and pepper, to taste
- Dried oregano, to taste
- 4 Tablespoons oil
- 4 Tablespoons butter or margarine
- 2 cups fresh mushrooms, sliced
- 1 cup Marsala wine
Hungarian Mushroom Soup
By sandiB2010
"My family loves soup and this is one of their favorites
- 4 tablespoons unsalted butter
- 2 cups onions, chopped
- 1 pound fresh mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- Ground black pepper to taste
- 2 teaspoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 cup sour cream
Mushroom Pasta Sauce
By Trix
A very rich and creamy Mushroom Pasta Sauce that is full of flavor
- 1/2 pound mushrooms
- 1 onion, finely chopped
- 2 garlic cloves
- 1/2 cup chicken stock
- 1 1/2 cups cream
- 2 tablespoons fresh dill, chopped
Mushroom Asiago Chicken
By hanley89
1.Pound chicken breast with a meat mallet between 2 sheets of waxed paper or plastic wrap until meat is uniform th...
- seasoned flour:
- 1 lb boneless skinless chicken breast (about 2 large)
- 2 cups mushrooms, cut in half
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 1/2 cups dry white wine
- 1/2 cup seasoned flour
- 2 tbs butter
- 2 tbs olive oil
- 1/2 cup heavy cream
- 1/2 cup shredded Asiago cheese
- 1 tsp kosher salt
- 1/4 tsp pepper
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
mushrooms recipe collections
More Mushrooms recipes
-
Baked Salmon with Tomatoes,...
- 4 salmon fillets, with skins (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
-
Beef Tips in Mushroom Sauce -...
- 2 pounds lean chuck, cut in 1 – 3/4 inch pieces
- 1 can 98% fat free cream of mushroom soup
- 1 package onion soup mix
- 1 can Diet Sprite or 7up
-
Creamy Mushroom, Onion & Garlic...
- 1/2 pound mushrooms
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons olive oil
- 1/2 cup chicken stock
- 1 1/2 cups cream
- 2 tablespoons fresh dill, chopped
-
French-Style Beef Stew
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 3 garlic cloves, minced
- 1.5-pounds beef top round, trimmed and cut into 1 1/2-inch chunks
- 1 sweet potato, peeled and cut into 3/4-inch chunks
- 2 cups dry white wine
- 1 (14.5-ounce) can whole peeled tomatoes, broken up and juice reserved
- 2 tablespoons Dijon mustard
- 3 fresh thyme sprigs tied together with kitchen string, plus 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1-pound oyster, chanterelle, or white mushrooms, halved or quartered if large
-
Batter Fried Mushrooms
- 1 cup flour
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1 dash garlic powder
- 1 cup cold water
- 2 tablespoons shortening, melted
- 1 egg, slightly beaten
- 2 cups fresh mushrooms, sliced 1/4-inch thick
- shortening or oil for deep frying
-
Vegetarian: Baked Portobello...
- 1/2 cup Italian-style bread crumbs
- 1 cup parmesan cheese, freshly grated, divided
- 1 teaspoon sweet paprika
- 1/4 cup fresh parsley, minced, divided
- 2 teaspoons Kosher salt, divided
- 3/4 cup egg substitute
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon marjoram leaves
- 1 teaspoon garlic powder
- 1 teaspoon oregano leaves
- 4 (5 to 6-inches wide) large stemmed portobello mushrooms, brushed clean
- 1 1/2 cups part-skim mozzarella cheese, shredded
- 1 cup commercially prepared light tomato sauce
- nonstick cooking spray
-
Sausage Stuffed Mushrooms
- 16 extra-large white mushrooms (I used large Portobellos or creminis)
- 5 tablespoons good olive oil, divided
- 2 1/2 tablespoons Marsala wine or medium sherry
- 3/4 pound sweet Italian sausage, removed from the casings (I used turkey sausage)
- 6 scallions, white and green parts, minced
- 2 garlic cloves minced
- 2/3 cup panko crumbs
- 5 ounces mascarpone cheese, preferably from Italy
- 1/3 cup Parmesan, freshly grated
- 2 1/2 tablespoons fresh parsley leaves, minced
- Salt and freshly ground black pepper
-
Creamy Chicken and Rice Casserole
- 6 medium chicken thighs
- 3 1/2 to 4 cups prepared brown or white rice (I used 2 bags Birds Eye frozen brown rice)
- 7 medium size fresh mushrooms, sliced (about 2 c.)
- 1 1/2 teaspoons minced fresh garlic
- 2 tablespoons olive oil, divided
- 2 (10 1/2 oz) cans cream of mushroom soup (I used 98% F.F.)
- 1 1/2 cups milk
- 1/4 - 1/2 teaspoon Tony Chachere's Original creole seasoning
- Garlic powder
- Salt
- Freshly cracked black pepper
-
Fried Polenta with Carmelized...
- Polenta:
- 7 cups cold water
- 1 Tbsp. kosher salt
- 1 2/3 cups coarse polenta (yellow or white cornmeal)
- 1 Tbsp. olive oil
- Salt & freshly ground black pepper
- Carmelized Onions:
- 1/4 cup olive oil
- 1/8 cup unsalted butter
- 5 large yellow onions
- 1 tsp. kosher salt
- 1 tsp. sugar
- Mushrooms:
- 1/8 cup olive oil
- 1 Tbsp. unsalted butter
- 1 clove chopped garlic
- 3 cups mushrooms (Baby Bella, Shiitake, Oyster, etc...whatever is to your liking)
- Salt & freshly ground pepper for taste
-
Roasted Mushrooms Stuffed With...
- 8 ounces bacon slices
- 1 cup onions, chopped
- 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
- 4 ounces feta cheese, crumbled (about 3/4 cup)
- 4 ounces cream cheese, room temperature
- 1/4 teaspoon dried crushed red pepper
- 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
-
Roasted Mushrooms in a Browned...
- 1 pound mushrooms, cleaned
- 1 tablespoon oil
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
-
Best Prime Rib with Mushroom Gravy
- Gravy:
- Beef rib roast
- garlic cloves
- montreal steak seasoning
- veal stock
- onions
- mushrooms
- salt
- pepper
- garlic
- 1/4 cup red wine
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