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By á-2908

Rate this recipe 4.5/5 (44 Votes)
Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli 1 Picture
Details

Servings 24
Preparation time 15
Cooking time 35

  • 12 ounces shelled cooked crab
  • 1/4 cup celery, finely diced
  • 1/4 cup fresh chives, minced
  • 1/4 cup mayonnaise
  • 1 large egg
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon hot sauce
  • 1 1/4 cups panko or fine dried bread crumbs
  • Fresh chives, rinsed and cut into 1-inch lengths

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These Panko Crusted Crab Cake Bites with Roasted Pepper Chive Aioli will be awesome for your next party

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