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This was filling and flavorful and the kids loved it! Five stars in our house

  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 10 ounces frozen spinach, thawed (I used fresh spinach)
  • 16 ounces bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
4.2/5 (425 Votes)

By

Maple Cream Sauce is just as heavenly as it sounds! This sauce is meant to be served with butternut squash ravioli,...

  • 4 tablespoons butter
  • 1 shallot, large, diced
  • 2 cups light cream
  • 2 tablespoons maple syrup
  • 1 teaspoon thyme
  • Salt
  • Pepper
  • Bacon, for garnish
  • 1 package butternut squash ravioli, cooked
3.7/5 (669 Votes)

By

Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favor...

  • FILLING:
  • 1/2 cup graham cracker crumbs
  • 1/4 cup quick-cooking oats
  • 4 teaspoons brown sugar
  • 3 tablespoons butter, melted
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1 egg, lightly beaten
  • 3 tablespoons sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2/3 cup sliced peeled apple
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons cold butter
4/5 (395 Votes)

By

These meatballs are delicious in their bourbon whiskey sauce

  • 1 pound bag frozen meatballs
  • 1/2 cup ketchup, heaping
  • 1/2 cup brown sugar, packed
  • 1/4 cups bourbon whiskey
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
4.1/5 (410 Votes)

By

You'll think you died and went to heaven after trying these easy and delicious brownies made in a crock pot!

  • 1 box Betty Crocker fudge brownie mix
  • 1/2 cup butter, melted
  • 4 eggs
  • 1 pouch Betty Crocker chocolate chip cookie mix
4.5/5 (285 Votes)

By

Nothing like have a honey glazed doughnut from Dunkin Doughnuts! Now you can have them anytime you'd like with the

  • DOUGHNUTS:
  • 2 1/4 teaspoons active dry yeast
  • 2 tablespoons lukewarm water
  • 3/4 cup warm milk
  • 2 1/2 tablespoons melted butter
  • 1 egg
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 2 3/4 cups flour
  • 1 teaspoon vanilla
  • GLAZE:
  • 1/3 cup melted butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup hot water
  • 1 teaspoon honey
3.8/5 (530 Votes)

By

Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg...

  • CAKE:
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup walnuts, finely chopped or crushed
  • 3/4 cup flaked coconut
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • WHIPPED CREAM CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • toasted shredded coconut, for topping
3.8/5 (587 Votes)

By

This past week I made potato soup with Ore Ida hash browns

  • 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
  • 1 box of chicken broth (32-ounces)
  • 1 can of cream of chicken soup (10-ounces)
  • 1 package cream cheese (8-ounces, not fat-free)
  • 3 ounces of bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
3.8/5 (1511 Votes)

By

These potato pancakes are great to use up leftover mashed potatoes and are a family favorite!

  • 3 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cheddar cheese, shredded
4.5/5 (273 Votes)

By

Make these yummy chicken chimichangas at home

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) Pepperjack cheese, shredded
  • 1 1/2 tablespoons taco seasoning
  • 1 pound cooked chicken, shredded
  • 8 flour tortillas
  • Cooking spray
  • Shredded cheddar cheese
  • Green onions, for garnish
  • Sour cream
  • Salsa
4.2/5 (371 Votes)

By

Pork chops prepared in the slow cooker with ranch mix is a family favorite! Serve with a side of mashed potatoes to...

  • 1 package of boneless pork chops
  • 1 can cream of chicken soup
  • 1 packet dry Ranch dressing mix
3.8/5 (498 Votes)

By

These Breakfast Pockets are great to make ahead and can be frozen

  • Dough:
  • 1 1/2 tablespoons yeast
  • 1/2 cup warm water (110°)
  • 3/4 cup evaporated milk (110°)
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cup flour
  • Filling:
  • 1 pound bulk sausage
  • 1/2 cup onion, chopped
  • 1 1/2 cup frozen hash brown potatoes, thawed
  • 7 large eggs
  • 3 tablespoons milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • pinch of cayenne pepper
  • 2 cups cheddar cheese, shredded
4.3/5 (313 Votes)

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Breakfast Pockets Crockpot Ravioli Casserole