Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Featured Recipe Favorites - 4201 recipes

Google Ads

More Courses recipes

By

This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy an...

  • 1 box yellow cake mix
  • 1 (6-ounce) package instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 2 (10-ounce) packages frozen strawberries
  • 2 bananas
  • 1 (16-ounce) carton Cool Whip
3.8/5 (633 Votes)

By

Every one loves a classic New York Cheesecake! Top with fresh fruit or drizzle with chocolate or raspberry sauce

  • 5 large eggs, room temperature
  • 2 cups sour cream, room temperature, one pint
  • 4 (8-ounce) packages cream cheese, room temperature
  • 8 tablespoons unsalted butter, room temperature, 1 stick
  • 1 1/2 cups sugar
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest
4.3/5 (218 Votes)

By

Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Serving 15 to 20, it will be a hit ...

  • Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter
  • 1 cup water
  • 1/4 cup creamy peanut butter
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Peanut Butter Icing:
  • 1/2 cup butter
  • 1/4 cup creamy peanut butter
  • 1/3 cup plus 1 tablespoon milk
  • 1 (16-ounce) package powdered sugar
  • 1 teaspoon vanilla extract
3.8/5 (338 Votes)

By

No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!

  • 2/3 cup mayonnaise
  • 5 egg yolks
  • 2 teaspoons lemon juice
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 teaspoons black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon blackening seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crushed, chopped parsley
  • 2 1/2 cups breadcrumbs
  • 2 pounds crabmeat
4/5 (263 Votes)

By

Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine

  • 1 (1-pound, 6-ounce) loaf Texas toast bread, divided
  • 1 (15-ounce) loaf French bread, cut into 1-inch cubes
  • 2 cups heavy whipping cream
  • 2 cups half-and-half
  • 2 cups milk
  • 2 cups sugar
  • 4 Eggs
  • 1/2 teaspoon vanilla extract
  • Cognac Sauce (recipe follows)
  • Makes about 13/4 cups
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cups water, divided
  • 2 tablespoons cognac
4/5 (272 Votes)

By

Looking for a sweet recipe? This Neiman Marcus Cake will satisfy your sweet tooth

  • 1 box cake mix, any flavor
  • 1 stick butter
  • 2 eggs
  • 1 cup chopped nuts
  • ICING
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) box powdered sugar
  • 1 egg
3.7/5 (1353 Votes)

By

I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...

  • 1 cup fresh cilantro
  • 2 garlic cloves, roughly chopped
  • 1 lime, juiced
  • 2 tablespoons red wine vinegar
  • 1/4 cup cotija cheese (or parmesan cheese)
  • 2 tablespoons mayonnaise
  • 1 tablespoon water
  • 3/4 cup extra virgin olive oil
4.3/5 (195 Votes)

By

A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts

  • 1 (16-ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
  • 1 (10-ounce) can black olives, drained
  • 1 (4-ounce) jar pimentos, drained
  • 1 (8-ounce) bottle Italian salad dressing
4.3/5 (195 Votes)

By

Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...

  • 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
  • 4 ounces cream cheese
  • 1 stick butter
  • 1/2 cup light brown sugar, firmly packed
  • 2 eggs
  • 1 1/2 cups white chocolate chips
4/5 (326 Votes)

By

Rum Chata cupcakes and frosting? What could be better? Celebrate your next event with these homemade cupcakes, top

  • CUPCAKES:
  • 1/2 1/2 1/2 cup butter (1 stick, at room temperature)
  • 1 1/2 1 1/2 1/2 cups sugar
  • 2 2 2 cups flour
  • 2 2 2 teaspoon baking powder
  • 1/2 1/2 1/2 teaspoon salt
  • 1 1 1 cup rum chata
  • 1 1 1 teaspoon vanilla extract
  • 1 1 1 teaspoon cinnamon
  • 4 4 4 egg whites
  • RUMCHATA CREAM CHEESE FROSTING:
  • 12 12 12 ounces cream cheese, at room temperature
  • 1/2 1/2 1/2 cup butter, at room temperature
  • 1/2 1/2 1/2 teaspoon vanilla
  • 5 5 5 tablespoons rum chata
  • 1 1 package 1 (2-pound) package Confectioners’ sugar
4.2/5 (206 Votes)

By

Swooning over how cool edible glitter is

  • 1/2 cup granulated sugar
  • 2 to 10 drops food coloring (a drop at a time), adjust for desired color
4.5/5 (159 Votes)

By

You can eat as much of this 0-point Weight Watchers cabbage soup as you'd like

  • 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
  • 2 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 2 cups chopped cabbage
  • 1/2 yellow onion
  • 1/2 cup chopped carrot
  • 1/2 cup green beans
  • 1/2 cup chopped zucchini
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • Salt & pepper to taste
4.3/5 (184 Votes)

Any burning questions? Our chefs answer!

Zero Point Weight Watchers Cabbage Soup Southern Strawberry-Pineapple Punch Bowl Cake