Featured Recipe Favorites - 4201 recipes
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Southern Strawberry-Pineapple Punch Bowl Cake
By LadyJ1114
This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy an...
- 1 box yellow cake mix
- 1 (6-ounce) package instant vanilla pudding
- 1 large can crushed pineapple, drained
- 2 (10-ounce) packages frozen strawberries
- 2 bananas
- 1 (16-ounce) carton Cool Whip
New York Cheesecake
By Pattywak
Every one loves a classic New York Cheesecake! Top with fresh fruit or drizzle with chocolate or raspberry sauce
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature, one pint
- 4 (8-ounce) packages cream cheese, room temperature
- 8 tablespoons unsalted butter, room temperature, 1 stick
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
Peanut Butter Texas Sheet Cake
By carvalhohm
Texas-size peanut butter flavor makes this super-sized iced sheet cake popular! Serving 15 to 20, it will be a hit ...
- Cake:
- 2 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup water
- 1/4 cup creamy peanut butter
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Peanut Butter Icing:
- 1/2 cup butter
- 1/4 cup creamy peanut butter
- 1/3 cup plus 1 tablespoon milk
- 1 (16-ounce) package powdered sugar
- 1 teaspoon vanilla extract
Joe's Crab Shack - Crab Cakes
By á-26577
No need to leave the house for this easy and delicious restaurant recipe, Joe's Crab Shack - Crab Cakes!
- 2/3 cup mayonnaise
- 5 egg yolks
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon blackening seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crushed, chopped parsley
- 2 1/2 cups breadcrumbs
- 2 pounds crabmeat
Chef Point Café Bread Pudding
By lauramae
Famous bread pudding featured on Diners, Drive Ins and Dives and in Paul Deen magazine
- 1 (1-pound, 6-ounce) loaf Texas toast bread, divided
- 1 (15-ounce) loaf French bread, cut into 1-inch cubes
- 2 cups heavy whipping cream
- 2 cups half-and-half
- 2 cups milk
- 2 cups sugar
- 4 Eggs
- 1/2 teaspoon vanilla extract
- Cognac Sauce (recipe follows)
- Makes about 13/4 cups
- 1/2 cup butter
- 1 cup sugar
- 2 cups water, divided
- 2 tablespoons cognac
Neiman Marcus Cake
By kshepherd
Looking for a sweet recipe? This Neiman Marcus Cake will satisfy your sweet tooth
- 1 box cake mix, any flavor
- 1 stick butter
- 2 eggs
- 1 cup chopped nuts
- ICING
- 1 (8-ounce) package cream cheese, softened
- 1 (16-ounce) box powdered sugar
- 1 egg
Cilantro Lime Salad Dressing
By Foodiewife, A Feast for the Eyes
I had a lot of leftover cilantro (my family loves Mexican food), so I whipped up this creamy Cilantro Lime salad dr...
- 1 cup fresh cilantro
- 2 garlic cloves, roughly chopped
- 1 lime, juiced
- 2 tablespoons red wine vinegar
- 1/4 cup cotija cheese (or parmesan cheese)
- 2 tablespoons mayonnaise
- 1 tablespoon water
- 3/4 cup extra virgin olive oil
Awesome Pasta Salad!
By Becky Jo
A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts
- 1 (16-ounce) package fusilli (spiral) pasta
- 3 cups cherry tomatoes, halved
- 1/2 pound provolone cheese, cubed
- 1/2 pound salami, cubed
- 1/4 pound sliced pepperoni, cut in half
- 1 large green bell pepper, cut into 1 inch pieces
- 1 (10-ounce) can black olives, drained
- 1 (4-ounce) jar pimentos, drained
- 1 (8-ounce) bottle Italian salad dressing
Blueberry Cheesecake Cookies
By kayjayjohnson
Blueberry Cheesecake in cookie form, yum! Make sure to chill batter for at least an hour, otherwise the cookies wil...
- 2 (7-ounce) boxes Jiffy Blueberry Muffin mix
- 4 ounces cream cheese
- 1 stick butter
- 1/2 cup light brown sugar, firmly packed
- 2 eggs
- 1 1/2 cups white chocolate chips
Rum Chata Cupcakes
By kayjayjohnson
Rum Chata cupcakes and frosting? What could be better? Celebrate your next event with these homemade cupcakes, top
- CUPCAKES:
- 1/2 1/2 1/2 cup butter (1 stick, at room temperature)
- 1 1/2 1 1/2 1/2 cups sugar
- 2 2 2 cups flour
- 2 2 2 teaspoon baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 cup rum chata
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon cinnamon
- 4 4 4 egg whites
- RUMCHATA CREAM CHEESE FROSTING:
- 12 12 12 ounces cream cheese, at room temperature
- 1/2 1/2 1/2 cup butter, at room temperature
- 1/2 1/2 1/2 teaspoon vanilla
- 5 5 5 tablespoons rum chata
- 1 1 package 1 (2-pound) package Confectioners’ sugar
Edible Glitter!
By carvalhohm
Swooning over how cool edible glitter is
- 1/2 cup granulated sugar
- 2 to 10 drops food coloring (a drop at a time), adjust for desired color
Zero Point Weight Watchers Cabbage Soup
By Pattywak
You can eat as much of this 0-point Weight Watchers cabbage soup as you'd like
- 3 cups nonfat beef, chicken, or vegetable broth (beef is best)
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 cups chopped cabbage
- 1/2 yellow onion
- 1/2 cup chopped carrot
- 1/2 cup green beans
- 1/2 cup chopped zucchini
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- Salt & pepper to taste
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