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Grasshopper Cheesecake Bars
By á-48944
Simply and yummy grasshopper cheesecake bars featuring a mint chocolate chip cookie crust, silky smooth cheesecake ...
- 1 package refrigerated Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
- 2 packages (8-ounces each) Philadelphia cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 tablespoon all purpose flour
- 1/3 cup mint coffee creamer
- Few drops mint extract (optional)
- Few drops green food color
- 3 ounces mint chocolate chips, for decorating
Olive Garden Lemon Cream Cake
By RecipeKitchen
This copy cat Olive Garden recipe is even better than the original
- FILLING:
- 1 3/4 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegtable oil
- 6 egg yolks
- 3/4 cup water
- 1 tablespoon lemon zest
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 3/4 cup granulated sugar
- 8 slices of lemon
- 1 cup heavy whipping cream
- 2 1/2 cups lemon pie filling
Oven Baked Tacos
By mzander
Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts
- 1 pound ground beef
- 1 can refried beans
- 1 package taco seasoning mix
- 4 ounces tomato sauce
- Taco shells
- 8 ounces shredded Mexican cheese
Jollibee Style Spaghetti
By á-6136
Jollibee style spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves
- 2 pounds spaghetti pasta
- 3 (15-ounce) cans tomato sauce
- 1/2 cup tomato paste
- 1 pound minced ham
- 1 1/2 pounds ground pork
- 7 pieces red hotdogs, sliced diagonally
- 1/2 cup granulated white sugar
- 1 medium yellow onion, minced
- 2 teaspoons minced garlic
- 2 cups beef broth
- 1 cup Velveeta cheese, shredded
- 2 tablespoons cooking oil
- Salt and pepper to taste
Minestrone Soup
By á-2451
I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 2 onions, chopped
- 2 cups celery, chopped
- 5 carrots, sliced
- 2 cups chicken broth
- 2 cups water
- 4 cups tomato sauce
- 1/2 cup red wine (Optional)
- 1 cup canned kidney beans, drained
- 1 (15-ounce) can green beans
- 2 cups baby spinach, rinsed
- 3 zucchinis, quartered and sliced
- 1 tablespoon fresh oregano, chopped
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup seashell pasta
- 2 tablespoons Parmesan cheese, grated. for topping
- 1 tablespoon olive oil
Cannoli Cheesecake!
By á-17891
This recipe allows you to combine two of your favorite desserts in one! It takes a while to make, but when you're e...
- 1 (7-ounce) package cannoli shells
- 3 tablespoons unsalted butter melted
- 2 tablespoons sugar
- 4 cups whole milk ricotta cheese
- 1 1/4 cups sugar
- 1/4 cup flour
- 1/2 cup whipping cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon orange zest
- 5 large eggs
- 1/3 cup mini chocolate chips
- Confectionery sugar for sprinkling
Famous Dave's Bread Pudding
By á-34223
Sure to please, this bread pudding delights with cinnamon, heavy cream and lots of vanilla! The praline sauce recip
- Bread Pudding:
- Butter to coat baking dish
- 1 loaf Pepperidge Farm cinnamon-swirl bread
- 2/3 cup golden raisins
- 1 1/2 cups sugar
- 3 cups milk
- 2 cups heavy whipping cream
- 1/4 cup vanilla extract
- 8 eggs, beaten
- 1 teaspoon cinnamon
- Praline Sauce:
- 2 cups unsalted butter, cubed, divided
- 1 1/2 cups chopped pecans
- 3 pounds light brown sugar
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon cinnamon
- 2 1/2 cups sour cream
- 1 1/2 teaspoons vanilla extract
Janet's Orange Zucchini Bread
By á-39535
Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming
- GLAZE:
- 2 cups flour
- 2 cups zucchini, grated
- 1 teaspoon salt, scant
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup applesauce, or egg substitute
- 1/3 cup vegetable oil
- Zest of one orange
- 1/2 teaspoon vanilla
- 1 tablespoon orange juice
- 1/3 cup walnuts or raisins, optional
- 1/2 cup powdered sugar
- 2 tablespoon orange juice
- 1/4 teaspoon zest
Halloween Oreo Chocolate Chip Pudding Cookies
By cecelia26_
Halloween Oreos are officially back on store shelves! That bright orange Oreo creme just puts me in the pumpkin pat...
- 3/4 cup butter (1 1/2 sticks)
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (4.2-ounce) package instant Oreo Cookies n’ Creme pudding mix
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 1 1/2 cup semi-sweet or milk chocolate chips
- 14 Oreos, crushed
Double Chocolate Chip Frappe
By deb49
Looking for a chocolate fix? This, ice cold blended Double Chocolate Chip Frappe is sure to satisfy!
- 1 cup milk
- 2 tablespoons sugar
- 1/3 cup chocolate chips
- 3 tablespoons chocolate syrup
- 2 cups ice
- 1/8 teaspoon vanilla
Popeye's® Red Beans & Rice
By Thom7747
This tasty dish is a spin on a Cajun specialty, although it is very different from authentic Cajun food
- 3 cans (16-ounce) red kidney beans
- 3/4 pound smoked ham hocks
- 1 1/4 cups water
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon red pepper
- 1/2 teaspoon salt
- 1/4 cup lard
- 1/4 teaspoon freshly ground black pepper
- 5 cups long-grain white rice, cooked and drained
Saltine Toffee
By á-2385
Are you ready for the easiest recipe of your life? Seriously this stuff is incredible! Not only is it unbelievably ...
- 40 saltine crackers (I recommend using Nabisco Saltines with Sea Salt)
- 1 cup unsalted butter
- 1 cup packed light or dark brown sugar
- 2 cups chocolate chips, whichever you prefer, milk, semi or bittersweet. I used half milk chocolate half semi-sweet.
- 1 teaspoon vanilla bean paste or vanilla
- 3/4 cup chopped, toasted nuts of choice - pecans, walnuts, almonds, cashews, Hazelnuts, optional
- Sprinkles (optional)
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