The best orange recipes - 369 recipes
We invite you to try one of our fantastic recipes with oranges. Whether you are looking for a sweet or savory recipe, the addition of oranges can make almost any dish extra special!
Top Recipe
Janet's Orange Zucchini Bread
By á-39535
Details
Servings 1
Preparation time 20
Cooking time 80
- GLAZE:
- 2 cups flour
- 2 cups zucchini, grated
- 1 teaspoon salt, scant
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup granulated sugar
- 1 cup applesauce, or egg substitute
- 1/3 cup vegetable oil
- Zest of one orange
- 1/2 teaspoon vanilla
- 1 tablespoon orange juice
- 1/3 cup walnuts or raisins, optional
- 1/2 cup powdered sugar
- 2 tablespoon orange juice
- 1/4 teaspoon zest
Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming
Top rated Orange recipes
Fresh Orange Cake with Orange Cream Cheese Frosting
By Foodiewife, A Feast for the Eyes
This recipe is slightly adapted from "The Red Spoon", who adapted it from Paula Deen
- Cake:
- 2 1/2 cups all-purpose flour
- 1 3/4 cups sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup freshly squeezed orange juice
- zest from the oranges
- 3 large eggs
- 1 cup sour cream (Lite is okay)
- Optional: 1/4 teaspoon pure orange oil
- Optional: 2 teaspoons Loranne's Buttery Sweet Dough Emulsion
- Frosting:
- 1 stick butter, softened
- 3 8-ounce packages cream cheese, softened
- 1/4 cup fresh orange juice
- 1/4 teaspoon pure orange oil (optional)
- 2-4 cups* confectioners sugar
- Add up to 8 cups of sugar, if that's your cup of tea.
Pressure Cooker Orange Glazed Pork Chops
By Renna
Sweet and savory Orange Glazed Pork Chops prepared in a pressure cooker
- 1 tablespoon vegetable oil
- 4 thick cut pork chops, about 1 1/4 inch thick
- Salt and pepper
- 1 cup chicken stock or broth
- 1 teaspoon orange zest
- 1/4 t dried thyme
- 1/4 t onion powder
- 1/2 cup orange marmalade
- 2 tablespoon fresh orange juice
- 1 tablespoon apple cider vinegar
- 2 teaspoon soy sauce
- 1 teaspoon cornstarch
Stir Fried Shrimp with Spicy Orange Sauce
By Marinel
This stir fried shrimp with a spicy orange sauce is a quick and easy meal filled with the Asian-inspired flavors of...
- 1.5 pounds peeled and deveined large (31 to 35 count) shrimp
- 1 tablespoon cornstarch
- 1/4 cup fresh orange juice
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon chile paste with garlic
- 2 tablespoons canola oil
- 1 tablespoon minced peeled fresh ginger
- 3 cloves minced garlic
- 1/3 cup chopped green onions
Banana Orange Maple Compote
By Foodiewife, A Feast for the Eyes
One morning, I didn't have enough Maple syrup for pancakes, so I combined orange juice, brown sugar and maple syrup...
- 3/4 cups orange juice
- 1/2 cup maple syrup
- 2 tablespoons brown sugar
- 1/4 cup unsalted butter
- 2 large bananas, sliced
- Optional: pinch of cinnamon
Blood Orange Upside Down Cake
By Foodiewife, A Feast for the Eyes
Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...
- CAKE:
- 1 1/2 cups all purpose plain flour
- 3/4 cup cornmeal
- 2 teaspoons baking powder
- 1 cup sugar
- 1 1/2 sticks butter, softened
- 1/4 cup neutral flavored olive oil (or veg or canola oil)
- 1/2 cup blood orange juice
- 3 eggs, large
- 1 teaspoon orange zest
- 1 teaspoon vanilla
- 1/4 teaspoon pure orange oil (optional)
- UPSIDE DOWN TOPPING:
- 4 tablespoons butter
- 1/3 cup of dark brown sugar
- 2 blood oranges, sliced thin, rind left on
Slow Cooker Orange Chicken
By Renna
Floured and browned chicken is slow cooked with "orange" seasonings and a splash of soy sauce
- 3 to 4 boneless chicken breasts, chopped into small chunks
- 1/3 cup flour
- Olive oil
- 1/2 tablespoon salt
- 1 tablespoon balsamic vinegar
- 3 tablespoons ketchup
- 3 ounces frozen orange juice concentrate, thawed
- 4 tablespoons brown sugar
Orange Zested Cookies With Sweet Orange Glaze
By kayjayjohnson
The fresh orange juice and zest make these cookies extra special
- GLAZE:
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter
- 1 cup granulated sugar
- 2 tablespoons orange zest
- 2 tablespoons fresh orange juice
- 1 egg
- 1 1/2 cups confectioners’ sugar
- 1 tablespoon orange zest
- fresh orange juice
Panda Express-Style Orange Chicken
By Harleygirl
The legendary orange chicken of fast food lore, Panda Express orange chicken, you can now make yourself at home
- 2 pounds chicken pieces, boneless and skinned
- 1 egg
- 1 1/2 teaspoons salt
- White pepper
- Oil for frying
- 1/2 cup plus 1 tablespoon cornstarch
- 1/4 cup flour
- 1 tablespoon ginger root, minced
- 1 teaspoon garlic minced
- 1 dash red hot chilies
- 1/4 cup green onions, chopped
- 1 tablespoon white rice wine
- 1/4 cup water
- 1 teaspoon sesame oil
- 2 teaspoons orange zest, minced
- 1/4 cup orange juice
- 1/2 teaspoon granulated sugar
- 2 tablespoons chicken stock
- 1 tablespoon light soy sauce
French Pancakes with Orange Sauce
By á-5531
In large bowl, with fork mix first 4 ingredients
- Sauce:
- 2 1/2 C. Flour
- 4 tbsp. sugar
- 1 1/2 tsp. salt
- 4 tsp. baking powder
- 3 tbsp. Vegetable or Canola oil
- 2 2/3 C. Milk
- 2 eggs
- 3/4 C. Sugar
- 4 tsps. Cornstarch
- 1 1/2 C. Orange juice
- 1/8 tsp. salt
- 2 tbsp. butter
- 1 tsp. vanilla
Gluten Free Coconut Flour Orange Cake with Coconut Oil Frosting
By Jackie618
This was DELICIOUS. Ive tried baking with coconut flour before, but never had a success
- FROSTING:
- 1/4 cup coconut oil
- 6 eggs, room temperature
- 1/4 cup coconut milk
- 6 tablespoons raw honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder (aluminum free)
- 1/2 teaspoon salt
- Juice 1/2 medium orange
- 1/2 cup coconut oil, melted in a glass bowl
- 9 drops liquid stevia (alternatively, you could use a couple of teaspoons of raw honey
- 1 packed teaspoon orange zest
- 1/2 teaspoon vanilla extract
- Pinch salt
Easy Orange Chicken Vegetable Stir-Fry
By Pattywak
Brighten up you night with this Orange Chicken Veggie Stir Fry for dinner!
- SAUCE
- 1/2 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon oyster sauce
- 1 tablespoon orange zest
- 2 large cloves garlic
- 1 teaspoon minced ginger
- optional sweetener like sugar, honey, agave, etc.
- STIR-FRY
- 1 pound chicken tender cut into cubes
- salt and pepper
- 3 tablespoons corn starch
- 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
- olive oil
- 1/2 cup medium yellow onion, chopped
Grand Marnier Orange Slush from EPCOT - Disney (France)
By MJH
Blend with ice. Add orange food coloring if you want it orange just like at EPCOT
- 1 part Grand Marnier
- 1 part Grey Goose Vodka
- 2 parts sweet and sour mix
- 1 part simple syrup
Orange Cream Fudge
By rrxing
So simple and easy to prepare
- 3 cups white sugar
- 2/3 cup heavy cream
- 3/4 cup butter + 1 1/2 tablespoons
- 1 (7-ounce) jar marshmallow creme
- 1 (11-ounce) package white chocolate chips or white baking discs
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 9 drops red food coloring
Orange Dream Cake
By á-6498
Love everything orange? Then this cake is for you! This simple Orange Dream Cake is sure to hit the spot!
- FROSTING:
- 1 box orange cake mix
- 1 small box orange Jell-O Gelatin
- 1 cup hot water
- 1 small box instant vanilla pudding
- 1 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon orange extract
- 1 tub Cool Whip, thawed, or whipped cream
orange recipe collections
More Orange recipes
-
Orange Chicken and Vegetable Stir...
- Sauce:
- 1/2 cup orange juice
- 1 tablespoon grated orange zest
- 2 big garlic cloves
- 1 tablespoon oyster sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon minced ginger
- A dash of honey, sugar or agave
- STIR FRY:
- 1 pound chicken tender cut into strips
- 3 tablespoon cornstarch
- 4 cups chopped mushrooms, celery, carrots, snap peas and broccoli, must be fresh
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- salt and pepper to taste
-
Orange Creamsicle Jello
- 2 cups boiling water
- 1 (6-ounce) box Orange Jello or 2 (3-ounce) boxes
- 1/2 cup cold water
- 2 cups Cool Whip, thawed
- 8-inch square pan
-
Crockpot Orange Chicken
- 2 large carrots, peeled and sliced about 1/2-inch thick
- 2 large red or green bell peppers, cut into 1/2-inch chunks
- 3 cloves garlic, finely minced
- 4 boneless skinless chicken breasts
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8-ounces orange juice concentrate
- 2 cups Mandarin orange segments or fresh orange segments
- 2 green onions, chopped
- Rice, cooked
-
Dreamy Orange Summer Fruit Dip
- 1 (8-ounce) container whipped topping
- 1 small package instant vanilla pudding mix
- 1 (6-ounce) container orange juice, frozen, concentrated
- Fruit for dipping (strawberries, mango, grapes, pineapple, etc)
-
Baked Croissant French Toast with...
- 3 large eggs
- 1/4 cup plus 1 tbsp sugar
- 1 cup whole milk
- Grated zest of 1 orange
- 2 tbsp fresh orange juice
- 1 tbsp vanilla extract
- 4 croissants
- 1/2 cup orange marmalade
-
Panda Express Orange Chicken
- Orange sauce for stir fry:
- 2lbs.2 lbs. boneless chicken pieces, skinned
- 11 egg
- 1 1/21 1/2 teas. salt
- white pepper
- oil (for frying)
- 1/2cup1/2 cup plus 1 Tbl. cornstarch
- 1/4cup1/4 cup flour
- 1Tbl.1 Tbl. minced ginger root
- 11 teas.minced garlic
- dashdash crushed hot red chiles
- 1/4cup1/4 cup chopped green onions
- 1Tbl.1 Tbl. rice wine
- 1/4cup1/4 cup water
- 1/2 to 11/2 to 1 teas. sesame oil
- 22 teas. Minced zest and
- 1/4c1/4 c Juice from
- 1lg1 lg Orange
- 1/21/2 teas. Sugar
- 2Tbl.2 Tbl. Chicken stock
- 1Tbl.1 Tbl. Light soy sauce
-
Orange Glazed Cranberry Scones
- 2 cups (240g) unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons orange zest, divided
- 5 tablespoons (70g) chilled, unsalted butter, sliced to 1/4-inch pieces
- 1 1/2 cups (135g) cranberries (fresh or frozen)
- 1/2 cup (65g) blueberries
- 1 cup (230ml) heavy whipping cream
- 3 tablespoons (43g) melted butter, divided
- 1 1/2 cups (175g) powdered sugar
- 2-3 tablespoons orange juice
-
Chipotle-Orange-Glazed Salmon...
- 1 cup(s) quinoa, rinsed
- 1 orange
- 1 chipotle chile in adobo sauce
- 2 teaspoon(s) adobo sauce (from chipotle chiles)
- 1 clove(s) garlic, peeled
- 1/2 teaspoon(s) ground cumin
- 1 bunch(es) radishes, trimmed, halved, and thinly sliced
- 1/2 cup(s) (from 1 ear) fresh corn kernels
- 1/2 cup(s) fresh cilantro leaves, chopped
- 2 green onions, sliced
- Salt
- 4 piece(s) (5 ounces each) skinless salmon fillet
-
Szechuan Orange-Ginger Beef
- 2 navel oranges
- 2/3 cup reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon red pepper flakes
- 1 tablespoon canola oil
- 1 pound beef top round, trimmed and cut into 1/6 x 2-inch slices
- 3/4 pound green beans, trimmed and cut into 1 1/2-inch lengths
- 1 yellow bell pepper, cut into thin strips
- 4 scallions, cut into 2-inch lengths
- 2 tablespoons minced peeled fresh ginger
- 2 large garlic cloves, minced
- 2 cups hot cooked brown rice
-
Orange Dreamsicle Layer Cake
- Cake:
- Vegatable Oil Cooking Spray for Misting the Pans
- All-Purpose flour, for dusting the pans
- 1 Package Orange Cake Mix
- 1 Package (3 Ounces small box) Orange Gelatin
- 1/3 Cup Vegatable Oil
- 3 Large Eggs
- 1 Teaspoon Pure Orange Extract
- Frosting:
- 1 Package (8 Ounces) Sour Cream
- 1 Cup Sweetened Flaked Coconut
- 1 1/4 Cups Powdered Sugar
- 1/2 Cup Orange Juice
- 1 Container Cool Whip (Thawed)
-
Corrected Version: Slow Cooker...
- Ingredients
- 4 boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoons salt
- 1/2 cup all-purpose flour
- 1 teaspoon balsamic vinegar
- 3 tablespoons ketchup
- 6 ounces frozen orange juice concentrate, thawed
- 4 tablespoons dark brown sugar
-
Glazed Orange Bundt Cake
- Glaze:
- Glazed Orange Bundt Cake
- 1 white or yellow cake mix
- 1 small package instant vanilla pudding
- 1 c. orange juice (fresh or made from concentrate)
- 2 T. orange juice concentrate
- 1 T. orange zest
- 4 eggs
- 1/2 c. oil
- 2 T. dry orange gelatin powder
- .
- 2 T. butter, softened
- 2 T. orange juice concentrate
- 1 t. lemon juice (fresh or bottled)
- 3 c. powdered sugar
- Dash of salt
- Zest & juice from one orange
Any burning questions? Our chefs answer!