Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Start your recipe search here! If you're looking for a dish featuring a specific fruit, vegetable, protein, or starch, we've got just the recipe for you.

Google Ads

Top Recipe

By CraftyZoo

Rate this recipe 4.3/5 (64 Votes)
12345
Orange Chicken & Vegetable Stir-Fry 2 Pictures
Details

Servings 4
Preparation time 25
Cooking time 50

  • SAUCE:
  • 1/2 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon oyster sauce
  • 1 tablespoon orange zest
  • 2 large cloves garlic
  • 1 teaspoon minced ginger
  • Optional: sweetener like sugar, honey, agave, etc.
  • STIR-FRY
  • 1 pound chicken tender cut into cubes
  • Salt and pepper, to taste
  • 3 tablespoons corn starch
  • 4 cups chopped vegetables such as broccoli, carrots, celery, mushroom, snap peas, etc.
  • 1 tablespoon olive oil
  • 1/2 cup medium yellow onion, chopped

See this recipe

Homemade orange chicken and vegetable stir fry is a lot easier than you think, and you can easily adjust the ingred...

Top rated Main Ingredients recipes

By

Love chicken and broccoli casserole but it usually makes too much of a mess to make? This recipe is made in one ski...

  • 8 ounces whole-wheat egg noodles
  • 1 (14-ounce) can reduced-sodium chicken broth
  • 1 pound boneless, skinless chicken breasts, trimmed, cut into 3/4-inch pieces
  • 1 (14- to 16-ounce) package frozen broccoli florets, thawed and chopped, if desired
  • 1 1/2 cups skim milk
  • 1/2 cup reduced-fat mayonnaise
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons dry mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/2 cups shredded Colby-Jack or Cheddar cheese
4.3/5 (35 Votes)

By

Quick and easy Saucy (and a little spicy) Asian Meatballs are perfect served as an appetizer, or make them a meal b...

  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1 teaspoon plus 1/4 cup reduced-sodium soy sauce, divided
  • 1 pound lean ground turkey
  • 1/4 cup rice vinegar
  • 1/4 cup tomato paste
  • 2 tablespoons molasses
  • 1 teaspoon hot pepper sauce
4.2/5 (19 Votes)

By

Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, thi...

  • CREAMED SPINACH:
  • 1 large bag of spinach leaves
  • 1/2 (8-ounce) package cream cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 3 tablespoons red onion, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • SAUTEED MUSHROOMS:
  • 8 ounce package mushrooms, sliced
  • 1/2 stick butter
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • CHICKEN:
  • 4 to 5 boneless chicken breasts
  • 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoned salt, like Lawry's
  • 1 teaspoon pepper
4.1/5 (874 Votes)

By

Starting with a bag of frozen hash brown potatoes, this potato salad is super easy to make

  • 1 (32-ounce) bag frozen southern-style diced hash brown potatoes
  • 1/4 cup water
  • 2 tablespoons cider vinegar
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 5 eggs
  • 1 cup mayonnaise or salad dressing
  • 1/2 cup chopped celery
  • 1/3 cup chopped onion
  • Paprika, if desired
4.7/5 (17 Votes)

By

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla
3.9/5 (2901 Votes)

By

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry

  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese
3.9/5 (1961 Votes)

By

Make some Italian food tonight with this easy Crockpot Cheese Tortellini and Sausage recipe

  • 1 (19-ounce) bag frozen cheese tortellini
  • 1 pound sausage (preferably Italian)
  • 1 (10-ounce) bag fresh spinach
  • 2 cans Italian style diced tomatoes
  • 2 (12-ounce) cans low-fat chicken broth
  • 1 (8-ounce block) cream cheese, cut into cubes
4.1/5 (1639 Votes)

By

Creamy Tomato Tortellini Soup is perfect for a cool evening or any evening for all you soup lovers! Serve this deli...

  • 2 large garlic cloves, minced
  • 2 tablespoons olive oil
  • 2 (10.75-ounce) cans of tomato soup
  • 1/4 cup sun-dried tomatoes, chopped or 2 tablespoons sun-dried tomato paste
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoons Italian seasoning
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
  • 1 (9-ounce) package cheese-filled tortellini
  • 1/2 cup shredded Parmesan cheese
4.3/5 (1317 Votes)

By

This Famous Red Lobster Shrimp Scampi seasoned to perfection with lemon juice, garlic, Italian seasoning and parmes...

  • 1 pound medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley
  • 1/2 cup grated parmesan cheese
3.9/5 (1641 Votes)

By

This is a favorite at my house

  • 4 pork chops, boneless
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
3.8/5 (1192 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
3.9/5 (1287 Votes)

By

Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...

  • CAKE:
  • 1 1/2 cups all purpose plain flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure orange oil (optional)
  • UPSIDE DOWN TOPPING:
  • 4 tablespoons butter
  • 1/3 cup of dark brown sugar
  • 2 blood oranges, sliced thin, rind left on
4.5/5 (774 Votes)

By

Corn nuggets are similar to fritters and a great appetizer or side dish

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 egg white
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 3 cups vegetable oil
3.8/5 (1494 Votes)

By

This yummy Sausage, Egg & Biscuit Casserole can go straight into the oven, or to make it ahead, assemble it the nig...

  • CASSEROLE:
  • 1 pound bulk breakfast sausage
  • 7 eggs
  • 1 1⁄4 cups whole milk
  • 3 ⁄4 cup heavy cream
  • 1 teaspoon each table salt and black pepper
  • 8 frozen buttermilk biscuits, partially thawed, halved
  • 1 1⁄2 cups Cheddar, shredded & divided
  • GRAVY:
  • 3 tabvlespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 tablespoon chopped fresh sage
  • 1 ⁄2 teaspoon red pepper flakes
  • Salt and black pepper to taste
4.5/5 (722 Votes)

More Main Ingredients recipes

previousnext

Any burning questions? Our chefs answer!

Texas Roadhouse Steak Seasoning Orange Chicken & Vegetable Stir-Fry