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If you're looking for a mess free, quick and easy cake recipe, dump cakes are the way to go! Feel free to use other...

  • 1 box classic yellow cake mix (or white cake mix)
  • 1 bag frozen mixed berries (about 12-ounces)
  • 1/4 cup butter (1-stick)
3.9/5 (397 Votes)

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After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home

  • 1/2 pound thinly sliced prosciutto
  • 1 (4 ounce) loh fresh goat cheese
  • 1 pound fresh asparagus, trimmed
4.5/5 (194 Votes)

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Pop a whole chicken in the slow cooker before work, potatoes in the oven when you get home, and by the time you hav...

  • 1 whole chicken, defrosted
  • 1/3 cup grainy mustard
  • 1/3 cup honey
  • 1/3 cup olive oil
  • 1/4 cup butter, softened
  • 3 pounds red potatoes, chopped into 1/2 inch pieces
  • 1 large yellow onion, chopped
  • 1/2 cup olive oil
  • 1/2 tablespoon salt
  • 1/2 tablespoon black pepper
4.3/5 (218 Votes)

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Traditional Pork Humba cooked with a soy based sauce flavored with star anise

  • 1 pound pork (pork belly, pork hocks, and pork ham cut into adobo size)
  • 5 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon ground black pepper
  • 2 tablespoons oil
  • 3 pieces star anise
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon msg or vetsin
3.7/5 (370 Votes)

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This delicious, addictive crab dip will have your family begging for more

  • 1/2 pound jumbo lump crabmeat, free of shells
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 3 tablespoons minced green onions (white and green parts)
  • 2 large garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper, to taste
3.8/5 (378 Votes)

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So with all the talk and posting of Super Bowl party grub I have to be honest, I am not a fan of football

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 2 cans (16-ounces, each) refried beans
  • 1 packet taco seasoning
  • 2 cups cheddar cheese, shredded
  • 2 cups Monterey jack cheese, shredded
  • 1 pound ground turkey, cooked, optional
  • 1 can Rotel tomatoes, optional
4.5/5 (184 Votes)

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Outback Steakhouse's amazing macaroni and cheese can now be enjoyed at home with this recipe

  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
  • 8 ounces Velveeta cheese, cubed
  • 12 ounces medium rigatoni pasta, cooked according to the package directions (or penne pasta)
3.9/5 (337 Votes)

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These Amish noodles are so easy to make! Bring the broth to a boil, add the noodles, bring to a 2nd boil, turn off

  • 2 tablespoons butter
  • 1 chicken bouillon cube
  • 2 (14-ounce) cans chicken broth
  • 12 ounces egg noodles
3.9/5 (369 Votes)

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Better Than Sex Pumpkin Dessert

  • 1 box spice cake mix
  • 1 small can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) tub Cool Whip
  • 1/2 bag Heath Bits
  • 1 jar caramel sundae sauce
4.5/5 (181 Votes)

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Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

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Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner

  • 4 chicken breasts, boneless skinless (about 1 1/4 pounds)
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (15 ounces) Alfredo sauce
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 pouch (8 ounces) Old El Paso™ roasted tomato Mexican cooking sauce
  • 8 ounces uncooked pasta (such as penne or mostaccioli)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup Italian cheese blend, shredded (2 ounces), if desired
4.5/5 (180 Votes)

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This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
3.9/5 (287 Votes)

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Red Lobster Shrimp Pasta Easy Berry Dump Cake