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Pasta! Pick one of our many amazing pasta recipes for lunch or dinner. We have one pot wonders, baked dishes and cold pasta that are great for any occasion.

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By kimvess

Rate this recipe 4.4/5 (28 Votes)
Bruschetta Pasta Recipe 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 30

  • 1 pound chicken breasts, boneless, skinless (2 or 3)
  • Salt & pepper, to taste
  • 12 ounces dry angel hair pasta
  • 4 large tomatoes, halved, deseeded, & cut into 1/4-inch wide pieces
  • 4 cloves garlic, peeled and finely chopped
  • 1 (2/3-ounce) package fresh basil, stems removed & roughly chopped
  • 2 teaspoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 cup Parmesan cheese, freshly grated

See this recipe

Slices of grilled chicken breasts are smothered in pasta with a sauce made of tomatoes, garlic and olive oil

Top rated Pasta Main Dish recipes

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Thick and creamy pasta with tomatoes and basil made using only one pot

  • 12 ounces linguine pasta
  • 1 (15-ounce)can diced tomatoes with liquid
  • 1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
  • 4 cloves garlic, very thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
  • 2 tablespoons extra virgin olive oil
  • 1 bunch (about 10 to 12 leaves) basil, diced
  • Parmesan cheese for garnish
3.9/5 (120 Votes)

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This pepperoni pasta salad was a nice change from a lot of the mayonnaise based pasta salads I have been making all...

  • 2 cups rotini pasta, uncooked
  • 1/2 teaspoon salt
  • 1 onion, chopped
  • 1 cucumber, chopped
  • 1 cup grape tomatoes, sliced in half
  • 1 cup pepperoni, cut in pieces
  • 1 (8-ounce) block mozzarella cheese, cubed
  • 1 (2.25-ounce) can black olives, sliced and drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 cup Italian dressing
4.5/5 (42 Votes)

By

Throw out that boxed hamburger helper you have in your pantry and make this instead! Delicious bacon, beef, and che

  • 8-ounces uncooked penne pasta
  • 1 pound ground beef
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  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 cup (4-ounces) cheddar cheese
  • Barbecue sauce, to taste, shredded
  • Mustard, to taste
4.4/5 (31 Votes)

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A simple and refreshing pasta salad that works perfectly during the hotter months of summer

  • 1 pound thick cut bacon, cooked and cut into bite size pieces
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  • 3/4 cup mayonnaise
  • 1 pint grape tomatoes, cut in half
  • 3 cups green leaf lettuce, chopped and loosely packed
  • 3 tablespoons cold water or milk
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4.5/5 (10 Votes)

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This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
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  • 3 cups cheddar
  • 8-ounces cream cheese
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3.8/5 (3603 Votes)

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It’s rich and creamy, while the fresh parsley gives it a nice bit of color and flavor

  • 2 teaspoon olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups chicken stock
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4.2/5 (413 Votes)

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Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce

  • 2 tablespoons olive oil
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  • 8 ounces mushrooms, thinly sliced
  • 1 cup half and half
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4.3/5 (316 Votes)

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Easy and cheesy pasta is never a bad thing! This Pasta with Ricotta Cheese Sauce is sure to be a people-pleaser, wh...

  • 4 servings short pasta or fettuccini
  • 3 tablespoons butter
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 cup Ricotta cheese
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3.8/5 (320 Votes)

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Outback Steakhouse's amazing macaroni and cheese can now be enjoyed at home with this recipe

  • 3 tablespoons butter
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  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon paprika
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3.9/5 (337 Votes)

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This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
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  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
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3.9/5 (286 Votes)

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A simple but colorful pasta salad that's perfect for potlucks, picnics, or cookouts

  • 1 (16-ounce) package fusilli (spiral) pasta
  • 3 cups cherry tomatoes, halved
  • 1/2 pound provolone cheese, cubed
  • 1/2 pound salami, cubed
  • 1/4 pound sliced pepperoni, cut in half
  • 1 large green bell pepper, cut into 1 inch pieces
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  • 1 (4-ounce) jar pimentos, drained
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4.3/5 (195 Votes)

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Anyone say Mac Cheese? This recipe delivers mac 'n cheese like grandma used to make - lots of gooey cheese!

  • 1 (16-ounce) package of Rigati pasta (or other small pasta shells)
  • 1/4 cup butter
  • 1/2 cup all-purpose flour
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  • 6 slices white American cheese, chopped
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4.3/5 (175 Votes)

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This is the perfect macaroni and cheese, and with the extra toppings your friends/family are free to customize howe...

  • TOPPINGS:
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  • 1 whole egg
  • 1/2 stick (4 tablespoons) butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • 2 heaping teaspoons dry mustard
  • 1 pound sharp cheddar, grated (not pre-grated cheese), plus more for baking
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  • Seasoned salt
  • 1/2 teaspoon ground black pepper
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4.3/5 (172 Votes)

By

Jollibee style spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves

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  • 1/2 cup tomato paste
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  • 1 1/2 pounds ground pork
  • 7 pieces red hotdogs, sliced diagonally
  • 1/2 cup granulated white sugar
  • 1 medium yellow onion, minced
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  • 2 cups beef broth
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  • 2 tablespoons cooking oil
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3.9/5 (438 Votes)

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