Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Cold or Hot - 123 recipes

Google Ads

More Pasta Main Dish recipes

By

This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notc...

  • 1 pound ground turkey
  • 1 pound andouille sausage, fresh, casing removed
  • 1 box lasagna noodles, dried
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 1 cup Parmigiano Reggiano cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 2 cups jack cheese, grated
  • 8 ounces fresh mozzarella cheese, grated
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • Extra virgin olive oil
4.1/5 (67 Votes)

By

The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

By

All ingredients (including meat) go in raw, so make lasagna in no time with the Instant Pot

  • Dry "oven ready" lasagna noodles
  • 2/3 cup Ricotta cheese mixed with one egg
  • 1 (25-ounce) jar pasta sauce
  • 1 pound raw ground beef or Italian sausage (or mix half and half)
  • Garlic powder, salt and pepper
  • Fresh spinach (optional)
  • Fresh mushrooms (optional)
  • Mozzarella cheese, shredded
4.2/5 (47 Votes)

By

Pasta Alla Norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce

  • Kosher salt and pepper
  • 1/4 teaspoon baking soda
  • 8 ounces ground pork
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons fresh rosemary, minced
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cremini mushrooms, trimmed
  • 7 teaspoons vegetable oil
  • 3/4 cup heavy cream
  • 1 pound orecchiette
  • 1/2 cup dry white wine
  • 1 1/2 ounces Pecorino Romano cheese*, grated (3/4 cup)
  • 3 tablespoons fresh parsley, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Parmigiano Reggiano, to taste
4.2/5 (49 Votes)

By

Salty, creamy, spiced, and slightly sweet hot mess of deliciousness

  • 1 pound Conchiglie Pasta, or other elbow macaroni
  • 3/4 pound pork, turkey, or chicken apple sausage, removed from casings
  • 3 1/3 cups whole milk
  • 1 cup unsweetened applesauce
  • 12 ounces Gruyere cheese, grated, 1/2 cup of it set aside for garnish
  • 8 ounces cheddar cheese, grated
  • 1/2 cup flour
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Pinch of cinnamon
  • Pinch of ground cloves
4.8/5 (6 Votes)

By

Can't decide if you want Italian or Mexican food

  • 1 (12 ounce) package ziti
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 cups spaghetti sauce
  • 1 cup salsa
  • 1 (15 ounce) container ricotta cheese
  • 2 cups (8 ounces) Mexican cheese blend, shredded and divided
  • 2 tablespoons fresh cilantro or parsley, chopped
4.5/5 (22 Votes)

By

A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite

  • 2 cups cold leftover mac and cheese
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs or Panko
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
4.1/5 (112 Votes)

By

Quick and Easy. This is such a great dinner

  • 8 ounces spaghetti, cooked and drained
  • 1 (14-ounce) package smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • 1/4 cup fresh basil, chopped
4.4/5 (30 Votes)

By

One pot meals are perfect for quick and easy weeknight dinners

  • 1 pound linguine
  • 3 tablespoons butter, divided
  • 2 1/2 tablespoons cajun seasoning, divided
  • 1 pound peeled and deveined large shrimp
  • 1/2 cup diced yellow onion
  • 1/2 cup diced green pepper
  • 1 pound kielbasa sausage, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • Parsley, chopped, garnish
4.4/5 (19 Votes)

By

The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole

  • MEAT RAGOUT SAUCE:
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 pound ground beef chuck
  • 2 garlic cloves, crushed
  • 1 (28) ounce can crushed tomatoes in purée
  • 1/2 cup water (for electric pressure cooker only)
  • LASAGNE:
  • 1 teaspoon salt
  • 8 ounces wavy lasagna noodles, broken into 2-inch pieces (10 noodles)
  • Water, as needed
  • 8 ounces mozzarella cheese, diced
4.4/5 (31 Votes)

By

Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

By

Turkey chili with taco seasoning, beans, and pasta shells topped with cheese – this is pure comfort in a bowl and...

  • HOMEMADE TACO SEASONING:
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • CHILI:
  • 1 1/3 pounds 93% lean ground turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (10-ounce) rotel tomatoes with green chilies
  • 1 can (14 1/2-ounce) pink or red beans, drained
  • 8 ounces tomato sauce
  • 1/2 can (8-ounce) fat-free refried beans
  • 1 can (15-ounce) reduced sodium chicken broth*
  • 1 3/4 cups water
  • 8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
  • 3/4 cup part-skim sharp cheddar cheese, shredded*
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons scallions, chopped
4.7/5 (10 Votes)

Any burning questions? Our chefs answer!

One Pot Cheesy Turkey Taco Chili Mac Cajun Lasagne