Our favorite main dish recipes - 3308 recipes
Any cook’s main dish is always the piece de resistance. That’s why it’s so important to serve a main dish that is beautiful, impressive and above all, delicious! How about trying an original Jamaican curry, a Tex-Mex taco pie, or a classic, hearty chili. Or you can go vegetarian with a beautiful stuffed eggplant main dish. Check out our main dish recipes for some mouth-watering inspiration.
Top Recipe
Slow Cooker Lasagna
By Coldsnap46
Details
Servings 8
Preparation time 25
Cooking time 395
- 1 pound bulk Italian sausage
- 1 medium onion, chopped, about 1/2 cup
- 3 (15-ounce) cans Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups mozzarella cheese, shredded, about 8 ounces
- 1 (15-ounce) container part-skim ricotta cheese
- 1 cup Parmesan cheese, grated
- 15 uncooked lasagna noodles
This lasagna comes together super quickly in the slow cooker, and then cooks for 4 to 6 hours on low, and is ready
Top rated Main dish recipes
Shrimp Linguine with Parmesan Cream Sauce
By Side Passion
A delicious, easy dinner that comes together in under 30 minutes, this creamy linguine with shrimp recipe will impr...
- 1 (6-ounce) package linguine, uncooked
- 1/3 cup onion, chopped
- 1/3 cup fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 cup butter, cubed
- 2 tablespoons olive oil
- 1/4 cup heavy whipping cream
- 2 tablespoons Parmesan cheese, grated
- 1/4 teaspoon red pepper flakes, crushed
- 15 uncooked medium shrimp, peeled and deveined
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Three-Cheese Beef Pasta Shells
By carvalhohm
An impressive entrée for guests
- 24 uncooked jumbo pasta shells
- 1 pound lean (at least 80%) ground beef
- 1 (26-ounce) jar chunky tomato pasta sauce
- 1/4 cup water
- 1 (8-ounce) container chive and onion cream cheese spread
- 1 1/2 cups shredded 6 cheese Italian cheese blend, about 6 ounces
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 to 2 tablespoons fresh parsley, chopped
Pepperoni Pizza Loaf
By á-46561
A rolled up loaf jelly-roll style, filled with pepperoni, mozzarella, mushrooms, pickled peppers, and olives
- 1 (1-pound) loaf frozen bread dough, thawed
- 2 eggs, separated
- 1 tablespoon Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon fresh parsley, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 8 ounces sliced pepperoni
- 2 cups (8-ounces) part-skim mozzarella cheese, shredded
- 1 (4-ounce) can mushroom stems and pieces, drained
- 1/4 to 1/2 cup pickled pepper rings
- 1 medium green pepper, diced
- 1 (2.25-ounce) can sliced ripe olives
- 1 (15-ounce) can Ragú® Homemade Style Pizza Sauce
Southern-Style Fried Fish Sandwich
By davidv
A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—m
- COLESLAW:
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 (1-pound) bag coleslaw salad mix
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
- SANDWICH:
- 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
- 2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1 1/4 cups all-purpose flour
- 1 1/3 cups cornmeal
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 6 kaiser rolls
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
Cracker Barrel Homemade Chicken & Dumplings
By á-15116
This Cracker Barrel Homemade Chicken and Dumplings is the ultimate hearty and delicious family-friendly meal that i...
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken
Oven-Roasted Smoked Sausage & Potatoes
By á-2225
This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry
- 1 (16-ounce) package smoked sausage, sliced
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled and chopped into 1/2 inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
Popeye's Spicy Chicken Recipe
By MichaelH
Do you like Popeye's chicken? Then you'll love this copycat to Popeye's Chicken recipe, crispy, golden deliciousnes
- 3 eggs
- 1/3 cup water
- 1 cup hot red pepper sauce (e.g. Louisiana Hot Sauce)
- 4 cups flour
- 2 teaspoon pepper
- 2 teaspoon paprika
- 3 teaspoons cayenne pepper
- 1 quart buttermilk, optional
- Salt, pepper, and garlic powder, to taste
- 2 1/2 pounds chicken, cut into pieces
- Peanut oil, for frying
Slow-Cooker Mac & Cheese
By jab120638
This mac-and-cheese recipe is an easy-to-make slow cooker recipe that frees-up your hands, so that you can focus on...
- 16-ounces elbow macaroni
- 2 1/2 cups milk
- 12-ounces evaporated milk
- 3 cups cheddar
- 8-ounces cream cheese
- Salt and pepper to taste
Slow Cooker Ranch Pork Chops
By á-8559
This is a favorite at my house
- 4 pork chops, boneless
- 1 can cream of chicken soup
- 1 packet dry ranch dressing mix
Cream Cheese Crescent Rolls
By LyndaD
Quick and easy cheese danish made at home with ingredients you probably have in your refrigerator! Perfect for a w...
- 2 cans Pillsbury butter crescent rolls
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)
Crazy Good Chicken Casserole
By lorimar80
Easy to make with all of your families favorite foods - bacon, cheese, pasta and chicken! Toss in some broccoli or ...
- 4 to 5 chicken breasts, boneless, skinless
- 6 strips quality bacon, cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups Monterrey Jack cheese, shredded
- 1 (16-ounce) box dried spiral pasta
- 1 tablespoon garlic powder
- Salt and pepper, to taste
Corn Nuggets
By á-8559
Corn nuggets are similar to fritters and a great appetizer or side dish
- 1 can creamed corn
- 1 can whole kernel corn, drained
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 egg white
- 2 tablespoons milk
- Salt and pepper, to taste
- 3 cups vegetable oil
Sweet Baby Ray's Crockpot Chicken
By á-2788
Have barbecue chicken for dinner tonight with this crockpot recipe! Take a few minutes in the morning to put the i...
- 4 to 6 chicken breasts, boneless and skinless
- 1 small bottle of Sweet Baby Ray's BBQ sauce
- 1/4 cup vinegar
- 1 teaspoon red pepper flakes
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
Smothered Chicken with Sauteed Mushrooms & Creamed Spinach
By á-26577
Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, thi...
- CREAMED SPINACH:
- 1 large bag of spinach leaves
- 1/2 (8-ounce) package cream cheese
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 3 tablespoons red onion, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- SAUTEED MUSHROOMS:
- 8 ounce package mushrooms, sliced
- 1/2 stick butter
- 2 tablespoons olive oil
- 1/2 cup white wine
- 2 cloves garlic, minced
- Salt and pepper, to taste
- CHICKEN:
- 4 to 5 boneless chicken breasts
- 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
- 1 tablespoon garlic powder
- 1 tablespoon seasoned salt, like Lawry's
- 1 teaspoon pepper
main dish recipe collections
More Main dish recipes
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Lipton Souperior Meatloaf
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 pounds ground beef or ground turkey
- 3/4 cup plain dry bread crumbs
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
-
Cinnamon Toast, the Pioneer Woman...
- 8 slices bread (whole wheat is great!)
- 1 stick salted butter, softened
- 1/2 cup sugar (more to taste
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract (more to taste)
- 1/4 teaspoons ground nutmeg (optional)
-
Crock Pot Ravioli Casserole
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 can stewed tomatoes
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- salt/pepper
- 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
- 16-ounce bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
-
Tuscan Garlic Chicken
- 3/4 cup all-purpose flour
- 1/2 tablespoon salt
- 1 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 4 boneless, skinless chicken breasts
- 5 tablespoons extra virgin olive oil, divided
- 1 tablespoon finely minced garlic (about 4-5 cloves)
- 1 red bell pepper, cut into thin strips or chopped
- 1/2 cup low-sodium chicken broth
- 6 ounces fresh spinach
- 1/2 cup heavy cream
- 2 teaspoons cornstarch
- 1 cup lowfat milk
- 1 cup freshly grated Parmesan cheese
- 1 pound fettuccine
-
Baked Potato Soup in a Slow Cooker
- GARNISH:
- 5 pounds russet potatoes
- 1 medium yellow onion
- 5 cloves garlic
- 8 cups chicken or vegetable broth
- 1 (16-ounce) package cream cheese
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup crumbled bacon
- 1/4 cup shredded cheese
- 1/4 cup green onions
- Top with optional garnishes, crumbled bacon, shredded cheese, green onions
-
Slow-Cooker Chicken Teriyaki
- 1 pound chicken breasts, boneless, skinless, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
- 2 tablespoon sesame seeds
-
Beer Crockpot Chicken
- 5 to 6 chicken breasts, or 1 whole or cut up chicken
- 1 can any kind of beer
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon kosher salt
- any other spices you'd like
-
Crusted Honey Mustard Chicken
- 1 spray cooking spray
- 2/3 cup lite honey mustard dressing
- 1/8 teaspoon table salt
- 1/8 teaspoon black pepper
- 2 teaspoons chopped fresh dill
- 1 medium scallion, finely sliced
- 1 cup cornflake crumbs
- 1 pound boneless skinless chicken breast(s), cut into 4 equal pieces
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General Tso's Chinese Chicken
- BATTER:
- 1 egg, beaten
- 1/4 cup soy sauce
- 3/4 cup cornstarch
- SAUCE:
- 1/4 cup cornstarch
- 1/8 cup water
- 1 1/2 teaspoon fresh garlic, minced
- 1/4 cup sugar
- 1/4 cup soy sauce
- 1/8 cup white vinegar
- 1/8 cup white wine
- 2 cups chicken broth
- CHICKEN:
- 2 pounds chicken breasts - cut into cubes
- 1 cup peanut oil
- 2 bunches of green onions
- 5-8 dried chilies
- 1 head of broccoli, cut into florets
-
Long John Silver's Fish Batter
- 8 fish or chicken filets
- 1 1/2 cups flour
- 4 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups water
- Vegetable oil for frying
-
Baked Garlic Butter Pollock Fillets
- 1 pound frozen Pollock fillets, defrosted
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/2 teaspoon parsley, dried
- 1 teaspoon lime juice
- Salt and pepper, to taste
-
The Very Best Glazed Meatloaf
- MEATLOAF:
- 1 tablespoon olive oil
- 1 1/2 cup onion, chopped
- 3 garlic cloves, minced
- 2 large eggs
- 1/2 cup milk
- 2 teaspoon dijon mustard
- 1 teaspoon hot sauce
- 1 1/2 teaspoon fresh marjoram, or 1/2 teaspoon dried, crumbled
- 1 1/2 teaspoon fresh thyme, or 1/2 teaspoon dried, crumbled
- Salt and freshly ground pepper, to taste
- 1 pound chuck ground beef
- 1/2 pound veal (optional). Use half pork and beef if you can't find ground veal or don't buy veal.
- 1/2 pound ground pork
- 1 1/2 cups fresh bread crumbs
- 1/4 cup fresh parsley, minced
- GLAZE:
- 1/2 cup ketchup*
- 1/4 cup light brown sugar
- 1 1/2 tablespoon cider vinegar
- NOTE: *I have used Heintz Chili Sauce in place of ketchup and that's also a great choice!
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