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The best beef recipes - 1028 recipes

Find one of our absolutely delicious beef recipes. Whether you are thinking of making a stew, grilling a steak, or craving a taco pie, we have beef recipes sure to please even the pickiest eater! Beef is the ever-flexible meat that can be used in almost any dish – the sky is the limit!

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Top Recipe

By á-174535

Rate this recipe 4.6/5 (13 Votes)
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Roast Beef with Oven-Roasted Tomato Salsa 1 Picture
Details

Servings 8
Preparation time 25
Cooking time 165

  • SALSA:
  • 3 pounds plum tomatoes, sliced crosswise 1/3 inch thick
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 2 teaspoons whole thyme leaves, plus 2 teaspoons chopped
  • 2 tablespoons chopped parsley
  • 2 tablespoons aged balsamic vinegar
  • ROAST BEEF:
  • 1/2 tablespoon yellow mustard seeds
  • 1/2 tablespoon coriander seeds
  • 1/4 teaspoon allspice berries
  • 1 1/2 teaspoons sugar
  • Kosher salt
  • One 2 3/4-pound beef eye of round roast, trimmed of all visible fat
  • 1 tablespoon vegetable oil
  • Watercress, for garnish

See this recipe

An eye round of roast is a perfect weekend special meal, as they don't roast as long as a prime rib, and are much l...

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By

Total Time:40 min Prep:20 min Inactive:5 min Cook:15 min 12 mini sandwiches Heat the grill

  • 1 1/4 sticks unsalted butter
  • 6 cloves roasted garlic, pureed
  • Salt
  • Pepper
  • 12 slices French bread, cut 1/2-inch thick
  • 6 slices aged provolone cheese, halved lengthwise, cut 1/4-inch thick
  • Steak, recipe follows
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  • 1 boneless rib-eye, about 16 ounces
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  • 1/4 cup finely chopped fresh flat-leaf parsley
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  • 1 medium onion, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 1 lb boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18 oz each) Progresso™ Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4 oz)
  • 1 cup sour cream
  • 2 tablespoons chopped fresh parsley, if desired
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  • 2 garlic cloves, minced
  • 1 tablespoon ground cumin
  • Kosher salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • One 2-pound hanger steak
  • 1 1/2 cups bulgur (9 ounces), rinsed
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups boiling water
  • 1 tablespoon unsalted butter
  • 1/2 large white onion, chopped
  • 2 carrots, cut into 1/2-inch pieces
  • 1 turnip (8 ounces), peeled and cut into 1/2-inch pieces
  • 1/2 cup chicken stock
  • 1 1/2 tablespoons fresh lemon juice
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  • 2 tablespoons chopped mint
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1 In medium bowl, mix beef, soy sauce, garlic and gingerroot; set aside

  • 1 1/4 lb beef flank steak, cut into thin slices
  • 2 tablespoons soy sauce
  • 3 cloves garlic, finely chopped
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  • 1/3 cup hoisin sauce
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons peanut or vegetable oil
  • 2 cups fresh small broccoli florets
  • 1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1/4x1/4-inch) strips
  • 2 tablespoons water
  • 1/2 cup cashew halves, if desired
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  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consomme
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  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
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There's nothing better than meatloaf for supper and this recipe is extra good because of the addition of one envelo...

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  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup
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  • 1 1/2 pounds lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 can stewed tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon Italian seasoning
  • salt/pepper
  • 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
  • 16-ounce bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
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  • 2 teaspoons Kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
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Round up the posse and dig in! Crispy tater tots, ground beef, onions, sour cream and cheese are the ingredient sta...

  • 1 1/2 pounds ground beef
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  • 1 can (15.25-ounce) whole kernel corn, drained
  • 1 can condensed cream of mushroom soup
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4.2/5 (315 Votes)

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Directions - Korean Sauce Heat a teaspoon of vegetable oil gently in a saucepan

  • Ingredients - Korean Sauce
  • 1 Teaspoon of vegetable oil
  • 1 Tablespoon fresh crushed garlic
  • 1 Tablespoon Fresh lemon juice.
  • 2 Tablespoons of brown sugar
  • 3 Tablespoons Sesame Oil
  • 1 Tablespoon ground Black Pepper
  • 1 Teaspoon crushed Red Pepper flakes
  • 1/2 Teaspoon Ground Cayenne
  • 2/3 Cup Soy Sauce
  • 1 Cup Water
  • 1 Tablespoon Corn Starch
  • Ingredients - Beef
  • 18 one-ounce pieces Sirloin Beef Chunks
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3.9/5 (627 Votes)

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It's best with mushrooms, but if majority rules in the household then you have to go without the mushrooms with thi...

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  • 1 teaspoon salt, more to taste
  • 1 teaspoon pepper, more to taste
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  • 1 small onion, sliced
  • 1 (16-ounce) container sour cream, do not use fat free
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  • 1 package egg noodles or rice, prepared
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  • 2 pounds lean ground beef
  • 1/2 cup Italian bread crumbs
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  • 1/4 cup finely minced yellow onion
  • 1 large egg, beaten
  • 1 tablespoon minced garlic
  • 2 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
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  • 1 cup ketchup (can use BBQ sauce if preferred)
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4.3/5 (260 Votes)

By

Comfort food at its finest, this beef and potato casserole is great for your midweek dinner slump

  • 3 pounds red potatoes, peeled and sliced 1/4-inch thick
  • Salt
  • Vegetable oil, to coat pan
  • 1 pound lean ground beef
  • 1/2 onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup all-purpose flour
  • Black pepper
  • 2 cups milk
  • 2 cups grated sharp Cheddar
  • 1/2 cup unseasoned dry breadcrumbs
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Home-Style Ground Beef Casserole is guaranteed to be a new family favorite! Cheesy, creamy, and packed with tons of

  • 1 pound ground beef
  • 1 (14-ounces) can diced tomatoes with basil, garlic and oregano
  • 1 (10-ounces) can diced tomatoes & green chilies
  • 1 can tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 3 cups uncooked medium egg noodles
  • 5 green onions, chopped
  • 1 cup sour cream
  • 1 (3-ounces) package cream cheese, softened
  • 1 (4-ounces) cup shredded sharp cheddar cheese
  • 1 (4-ounces) cup shredded parmesan cheese
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4.3/5 (235 Votes)

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