Prime rib recipes - 46 recipes
Top Recipe
Prime Rib with Dijon & Whipped Horseradish Cream
By 1buttons

Details
Servings 6
Preparation time 15
Cooking time 165
- WHIPPED HORSERADISH CREAM:
- 3/4cup3/4 cup heavy cream
- 1/4cup1/4 cup fresh horseradish, peeled, finely grated
- 2tablespoons2 tablespoons coarse grain mustard
- BEEF:
- 11 (6- to 8-pound) 3 rib, standing rib roast of beef; rib bones Frenched (don't remove the bones)
- Kosher salt and freshly ground black pepper, to taste
- 3large3 large carrots, peeled and roughly cut
- 3large3 large celery stalks, roughly cut
- 4large4 large shallots, quartered lengthwise
- 1/2bunch1/2 bunch fresh thyme
- 2tablespoons2 tablespoons olive oil
- 1/3cup1/3 cup dijon mustard
- 1cup1 cup beef broth
This Prime Rib with Dijon & Whipped Horseradish Cream is absolutely delish! A prime time, prime rib meal fit for a ...
Top rated Prime rib recipes
Herb Crusted Prime Rib Roast

By AzWench
Prime rib is a special occasion favorite in many households
- OneOne (10- to 12-pound) prime rib roast, at room temperature
- 1/2cup1/2 cup fresh parsley leaves, chopped
- 1/2cup1/2 cup fresh rosemary leaves, chopped
- 1/2cup1/2 cup fresh tarragon leaves, chopped
- 1/4cup1/4 cup fresh thyme leaves, chopped
- 2tablespoons2 tablespoons salt
- 1 1/2tablespoons1 1/2 tablespoons ground pepper
- 1/4cup1/4 cup vegetable or grapeseed oil
Roast Prime Rib with Thyme au Jus (Bobby Flay)

By sandiB2010
Bobby stuffs whole cloves of garlic into his prime rib so the flavors permeate the meat, then serves the juicy meat...
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground black pepper
- 2 cups red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
Tangy Memphis Prime Rib

By Beefman-2
Tangy Memphis Style Prime Rib has the distinctive flavors of that region's barbecue tradition
- 3/4cup3/4 cup dark brown sugar, firmly packed
- 1/2cup1/2 cup paprika
- 1/4cup1/4 cup Morton's Kosher salt
- 1/4cup1/4 cup garlic powder
- 1/41/4 ground mustard
- 1/4cup1/4 cup garlic powder
- 2tablespoons2 tablespoons ground black pepper
- 2tablespoons2 tablespoons ground ginger powder
- 2tablespoons2 tablespoons onion powder
- 2teaspoons2 teaspoons rosemary powder
- 2tablespoons2 tablespoons celery seed
- 1tablespoon1 tablespoon dried thyme
- 2teaspoons2 teaspoons cumin
- 2teaspoons2 teaspoons ground coriander
- 2teaspoons2 teaspoons ground allspice
- 1(10-pound)1 (10-pound) prime rib roast
Chef John's Perfect Prime Rib

By á-49038
This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools
- 1(4-pound)1 (4-pound) prime rib roast
- 1/4cup1/4 cup unsalted butter, softened
- 1tablespoon1 tablespoon freshly ground black pepper
- 1teaspoon1 teaspoon herbes de Provence
- Kosher salt
Prime Rib with a Peppercorn & Roasted Garlic Crust

By KimberleyH
A tender and juicy Prime Rib roast with a peppercorn and roasted garlic crust will please everyone at your table wi...
- 15cloves15 cloves garlic
- 1teaspoon1 teaspoon plus 2 tablespoons olive oil, divided
- 1/4cup1/4 cup Dijon mustard
- 2tablespoons2 tablespoons mayonnaise
- 1/2cup1/2 cup Panko breadcrumbs
- 1/8cup1/8 cup whole black peppercorns, crushed
- 11 (4- to 4 1/2-pound) boneless prime rib
- Salt, to taste
ROASTED PRIME RIB

By á-48147
A nearly foolproof & easy recipe for serving up a fantastic Roasted Prime Rib for your special holiday dinner
- There are no measurements here. Just generous amounts of the following:
- 1 - 5.75 pound prime rib roast of beef (2 bones)
- Butter at room temperature
- Herbs de Provence
- Fresh cracked pepper
- Kosher salt - a generous amount
Best Prime Rib with Mushroom Gravy

By CBarile
This is a family recipe that is always a hit at Christmas
- Gravy:
- Beef rib roast
- garlic cloves
- montreal steak seasoning
- veal stock
- onions
- mushrooms
- salt
- pepper
- garlic
- 1/4 cup red wine
Coffee-Rubbed Prime Rib

By jdwooten
Be sure to place a baking sheet underneath the roast, as instructed in the recipe, to catch the drippings
- 1 prime rib roast, 10 to 12 lb.
- 4 Tbs. coffee and spice rub
- Kosher salt, to taste
Poor Man's Prime Rib, Eye of Round Roast

By á-47773
So easy, and so delicious! This thrifty eye round roast recipe is the best faux prime rib
- 1(3 pound)1 (3 pound) beef eye of round roast
- Salt and pepper, to taste
The Pioneer Woman Prime Rib Roast

By á-11084
There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked ...
- 1 whole rib eye roast (use either boneless or traditional bone-in prime rib), about 14 pounds
- 4 tablespoons olive oil
- 4 tablespoons tri-color peppercorns
- 3 sprigs rosemary
- 3 sprigs thyme
- 1/2 cup Kosher salt
- 1/2 cup garlic, minced
ANCHO-RUBBED PRIME RIB STEAKS WITH MANGO BUTTER

By HeatherS
Ancho chile peppers are the dried version of the mildly spicy pobiano, a dark green pepper
- Mango Butter
- 2 - 2-pound beef rib steaks, cut 2 to 2 1/2 inches thick
- 2 tablespoons ground ancho chile pepper
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
Easy Oven Baked Beef Ribs

By á-173522
Beef ribs are notoriously difficult to get right, but this recipe makes tender, flavorful, sticky sweet ribs that y...
- 3 pounds meaty beef ribs
- Liquid smoke (optional)
- 2 to 4 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cajun seasoning
- 2 tablespoon brown sugar, packed
- 1 teaspoon chili powder
- 1 teaspoon salt, can used a smoked salt as well.
- 1 teaspoon paprika
- 2 teaspoons oregano
- 2 tablespoons BBQ sauce of your preference
Pressure Cooker Barbecued Baby Back Ribs

By Foodiewife, A Feast for the Eyes
Seriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten min...
- DRY RUB:
- 1 1/2 to 2 pounds baby back ribs, cut into 2-rib sections
- 3 tablespoons paprika (I reduced to 2-1/2 tablespoons)
- 2 tablespoons brown sugar, packed
- 2 teaspoons chili powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- 1/4 teaspoon cayenne pepper
- SAUCE:
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup ketchup
- 1/2 cup water
- 1/4 cup molasses
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
The Perfect & Best Prime Rib You Will Ever Make

By Foodiewife, A Feast for the Eyes
A perfect slice of Prime Rib is moist, tender and juicy (of course)
- 1(7-pound)1 (7-pound) first-cut beef standing rib roast* (3 bones), meat removed from bones, bones reserved
- Kosher salt and ground black pepper
- 2teaspoons2 teaspoons vegetable oil
- Look for a roast with an untrimmed fat cap (ideally 1/2-inch thick). We prefer the flavor and texture of prime-grade beef, but choice grade will work as well.
More Prime rib recipes
-
Slow-Cooked Prime Rib Roast
- OneOne (6- to 20-pound) Prime Rib
- Oil
- Salt
- Pepper
- 1/2cup1/2 cup beef broth
-
Prime Rib for Two
- 1(1 1/2-pound)1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
- Salt and pepper, to taste
- 1tablespoon1 tablespoon vegetable oil
- 2tablespoons2 tablespoons shallots, minced
- 1teaspoon1 teaspoon ketchup
- 1/4teaspoon1/4 teaspoon dried thyme
- 1/2cup1/2 cup beef broth
- 1/4cup1/4 cup red wine
-
Asian Short Ribs Pressure Cooker...
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 4 scallions, white parts chopped coarse, green parts sliced thin
- 1/4 teaspoon cayenne pepper
- 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
- 2 tablespoons fresh cilantro, minced
-
Pressure Cooker Bacon Braised...
- 5strips5 strips bacon
- 3 to 4pounds3 to 4 pounds bone-in short ribs trimmed of excess fat
- Salt and pepper
- 1/2cup1/2 cup diced red onion
- 1tablespoon1 tablespoon minced garlic
- 1cup1 cup beef stock or broth
- 2tablespoons2 tablespoons balsamic vinegar
- 1tablespoon1 tablespoon light brown sugar
- 1teaspoon1 teaspoon dried thyme
- 2teaspoon2 teaspoon cornstarch whisked into 1 t water
- 3tablespoon3 tablespoon butter
-
Prime Rib
- 1 6 to 10 lb prime rib
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/4 cup horseradish
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 pkg McCormick's Au Jus gravy mix
- Salt and pepper as needed
-
Paleo prime rib roast
- 1(9-10 pound)1 (9-10 pound) bone-in prime rib roast (also called standing rib roast)
- 4cloves4 cloves garlic, peeled and cut into slivers
- 1/2ounce1/2 ounce dried porcini mushrooms
- 1tablespoon1 tablespoon Kosher salt
- 1teaspoon1 teaspoon freshly ground black pepper
-
Prime Rib Roast (Standing Rib...
- 1 standing rib roast
- Soy Sauce
-
One-Pan Prime Rib & Roasted...
- 1(7-pound)1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
- Kosher salt and pepper
- Vegetable oil
- 2pounds2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
- 1pound1 pound parsnips, peeled, sliced 1/2 inch thick on bias
- 1pound1 pound Brussels sprouts, trimmed, halved
- 11 red onion, halved and sliced through root end into 1/2-inch wedges
- 2teaspoons2 teaspoons fresh thyme, minced
-
Poor Man’s Prime Rib
- 5-6 pound roast – brown roast on all sides, put in crock pot
- 1 large can beef broth
- 1 pkg Italian dressing mix – Good Seasons – dry
- 1 pkg AuJus gravy mix-dry
-
GUNPOWDER PRIME RIB
- 1 - 10 LB PRIME RIB ROAST
- GUN POWDER RUB
- 3 TBSP PAPRIKA
- 3 TBSP CHILI POWDER
- 3 TBSP MSG
- 2 TBSP SALT
- 2 TBSP GARLIC POWDER
- 2 TBSP BLACK PEPPER
- 2 TBSP WYLERS CHICKEN GRANULES
- 2 TBSP CELERY SALT
- 1 TBSP ONION POWDER
- 1 TBSP CAYENNE PEPPER
- 1 TBSP CHIPOTLE CHILI POWDER
- 1 TBSP GROUND OREGANO
- 1 TBSP GROUND THYME
-
The Prime Rib's chocolate mousse...
- For the pie crust:
- Makes: 1 pie
- 18 Oreo cookies
- 1 tablespoon melted butter
- For the chocolate mousse filling:
- 2 eggs
- 1 cup heavy cream
- 2 ounces powdered sugar
- 7 ounces dark chocolate
-
Meathead's Memphis Dust
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup white sugar
- 1/2 cup paprika or smoked paprika
- 1/4 cup Kosher salt
- 1/4 cup garlic powder
- 2 tablespoons ground black pepper
- 2 tablespoons ground ginger powder
- 2 tablespoons onion powder
- 2 teaspoons rosemary powder
- up to 2 tablespoons crushed dried chipotle, cayenne, chili powder, or other hot pepper, optional
Any burning questions? Our chefs answer!