Our best ground beef recipes - 104 recipes
Ground beef is an easy protein used in so many different dishes! Brown ground beef for stuffed eggplant, peppers or zucchini. Make it into hamburgers for your next barbecue! Roll it up with herbs for meatball appetizers, or spice it up for taco pie! Always have some ground beef on hand whether or fresh or frozen to ensure a delicious appetizer or main!
Top Recipe
Philly Cheese Steak Sloppy Joes
By cwyorkiex3
Details
Servings 4
Preparation time 10
Cooking time 25
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, seeded and chopped
- 1/4 cup steak sauce
- 1 cup beef broth
- Salt and ground black pepper, to taste
- 4 hamburger buns
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 cup provolone cheese, shredded
These sloppy joes take your favorite ingredients of a Philly cheese steak sandwich and combine them with a classic ...
Top rated Ground beef recipes
Ground Beef Stuffed Green Bell Peppers With Cheese
By lovemygolden
Ground Beef Stuffed Green Bell Peppers with Cheese are easy to make ahead and put in the oven about an hour before ...
- 6 large green peppers
- 1 pound ground beef
- 1 ⁄2 cup onion, chopped
- 16-ounce can diced tomatoes
- 1 ⁄2 cup long-grain rice
- 1 ⁄2 cup water
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 cup cheddar cheese, shredded, about 4 ounces
Lipton Souperior Meatloaf
By zorro623
There's nothing better than meatloaf for supper and this recipe is extra good because of the addition of one envelo...
- 1 envelope Lipton Recipe Secrets Onion Soup Mix
- 2 pounds ground beef or ground turkey
- 3/4 cup plain dry bread crumbs
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
Long Boy Burgers
By Pattywak
Meatloaf and burgers collide in this delicious long boy burgers recipe! Spice things up a little by adding jalapeno...
- 2 to 4 (6-inch) sub rolls, split in half lengthwise
- 1 1/4 cup cornflakes, crushed
- 1/2 small onion, minced
- 1/2 cup whole or lowfat milk
- 6 tablespoons ketchup, separated
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon garlic powder
- 1 large egg, lightly beaten
- Salt and pepper
- 1 1/2 pounds 90% lean ground beef
- 2 cups cheddar cheese, shredded
Chinese Egg Noodles with Beef & Hot Bean Sauce
By á-25087
Chinese Egg Noodles with Beef and Hot Bean Sauce is the perfect meal filled with the savory and spicy flavors of wh...
- 1 pound lean ground beef
- 2 teaspoon canola oil or peanut oil
- 4 tablespoons whole bean sauce
- 2 tablespoons chili paste
- 1 teaspoon sugar
- 3/4 cup water
- 3 chopped scallions
- 2 Asian eggplants, the tops cut off, sliced in 3/4-inch coins
- 1 teaspoon sesame oil
- 1 (0.75-pound) dried Chinese egg noodles
- 1 tablespoon fresh ginger, chopped
- 2 teaspoons lemongrass, finely minced
- 2 cloves garlic, finely minced
Crock Pot Ravioli Casserole
By vickysue_4
I love my crock pot! This is one of my favorite crock pot dishes, Crock-pot Ravioli Casserole
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 can stewed tomatoes
- 1 teaspoon oregano
- 1 teaspoon Italian seasoning
- salt/pepper
- 10-ounce frozen spinach, thawed (I used fresh spinach) (optional)
- 16-ounce bowtie pasta, cooked
- 1/2 cup parmesan cheese, shredded
- 1 1/2 cup mozzarella, shredded
Pressure Cooker Meatloaf
By Renna
I love my pressure cooker! Meatloaf in about 30 minutes? Yes! This meatloaf recipe has great flavors and cooks qu...
- 2 pounds lean ground beef
- 1/2 cup Italian bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely minced yellow onion
- 1 large egg, beaten
- 1 tablespoon minced garlic
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 yellow onion, diced
- 1 cup ketchup (can use BBQ sauce if preferred)
- 1/2 cup beef stock or broth
Home-Style Ground Beef Casserole
By á-30663
Home-Style Ground Beef Casserole is guaranteed to be a new family favorite! Cheesy, creamy, and packed with tons of
- 1 pound ground beef
- 1 (14-ounces) can diced tomatoes with basil, garlic and oregano
- 1 (10-ounces) can diced tomatoes & green chilies
- 1 can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon pepper
- 3 cups uncooked medium egg noodles
- 5 green onions, chopped
- 1 cup sour cream
- 1 (3-ounces) package cream cheese, softened
- 1 (4-ounces) cup shredded sharp cheddar cheese
- 1 (4-ounces) cup shredded parmesan cheese
- 1 (4-ounces) cup shredded mozzarella cheese
Walking Taco Casserole
By amberwherley
These walking taco casseroles are absolutely delicious
- 1 1/2 pounds ground beef
- 1 package taco seasoning mix
- 1 bag Fritos corn chips
- 1 to 2 cups cheddar cheese, shredded
Basic Ground Beef American Goulash
By á-24350
Ground chuck, onion, garlic, seasonings, bay leaves, tomato sauce, and tomatoes combine to make this recipe for bas...
- 1 1/2 cups dry elbow macaroni
- 1 1/2 pounds ground chuck
- 1 medium onion, chopped
- 2 medium garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt, like Lawry's
- 1/2 teaspoon black pepper, freshly cracked
- 1/4 to 1/2 teaspoon Cajun seasoning, like Slap Ya Mama, or to taste (optional)
- 2 small bay leaves
- 1 (8-ounce) can tomato sauce
- Pinch granulated sugar (optional)
- 2 (14.5-ounce) cans diced tomatoes, undrained
- Red pepper flakes, optional
Oven Baked Tacos
By mzander
Baking the tacos after they are filled keeps the taco shell crisp and the cheese melts
- 1 pound ground beef
- 1 can refried beans
- 1 package taco seasoning mix
- 4 ounces tomato sauce
- Taco shells
- 8 ounces shredded Mexican cheese
Pasta Fagioli Slow Cooker Crock Pot version
By jermeysmom@msn.com
Tastes just like the Pasta Fagioli they serve up at the Olive Garden
- 2 pounds ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28-ounce) cans diced tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained
- 1 (16-ounce) can white kidney beans, drained
- 3 (10-ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20-ounce) jar spaghetti sauce
- 8 ounces pasta
Beef Quesadillas
By cwyorkiex3
Quick and easy dinner with these ground beef quesadillas
- 1 pound ground beef
- 1/2 cup refried beans
- 1 (4-ounce) can chopped green chilies, drained
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 4 (8-inch) flour tortillas
- Butter, for spreading
- 2 cups Mexican cheese blend, shredded
Cowboy Cornbread
By Tricia33
Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix
- 2 pounds hamburger meat
- 2 cans Rotel tomatoes, drained
- 1 can Ranch Style beans, or a can of seasoned pinto beans, or your favorite chili beans
- 2 packages of Mexican Style cornbread, or your favorite cornbread mix
- 1 can cream style corn
- 1 cup shredded cheese of choice
Super Sloppy Joes
By Foodiewife, A Feast for the Eyes
Sloppy Joe’s is a classic comfort food dish that brings back memories
- 4 super sloppy sandwiches Ingredients
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan
- 1 1/4 pounds ground beef sirloin
- 1/4 cup brown sugar
- 2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 cups tomato sauce
- 2 tablespoons tomato paste
- 4 crusty rolls, split, toasted, and lightly buttered
- Garnish: sliced ripe tomatoes
ground beef recipe collections
More Ground beef recipes
-
Pressure Cooker Cheeseburger...
- 1 tablespoon vegetable oil
- 1-pound lean ground beef
- 1 small yellow onion, diced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/4 cup ketchup
- 3 cups elbow macaroni
- 3 cups beef stock or broth
- 1 (12-ounce) package Velveeta cheese
-
Unstuffed Cabbage Rolls
- 1 1/2 to 2 pounds lean ground beef or turkey
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 (14.5-ounce) cans diced tomatoes
- 1 (8-ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
-
Ground Beef Stroganoff
- 1/2 pound lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Essence, recipe follows
- 1 tablespoon olive or vegetable oil
- 1/4 cup chopped yellow onions
- 1 cup sliced white button mushrooms
- 1 teaspoon chopped garlic
- 1/4 pound small elbow macaroni or wide egg noodles, cooked
- 2 cups beef broth
- 1/4 cup sour cream
- Grated white Cheddar, optional
- Chopped parsley, for garnish
- Recipe: Emeril’s Essence
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
-
Easy Taco Casserole
- 1 pound lean ground beef
- 1 can Ranch Style beans
- 1 10-12 ounce bag tortilla chips, crushed
- 1 can Ro-tel tomatoes
- 1 small onion, chopped
- 2 cups shredded cheddar cheese, divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 cup water
- Sour cream and salsa for serving
-
Stuffed French Bread Sandwich
- 1 loaf french bread
- 1 pound lean ground beef
- 2 tablespoons finely chopped onion
- 1/2 cup chopped celery
- 1 teaspoon minced garlic
- 1 can cream of mushroom soup
- 2 tablespoons milk
- 2 teaspoons Worcestershire sauce
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 tablespoon chopped parsley (optional)
-
Cheeseburger Soup - Low Carb
- 1 pound ground turkey
- 2 teaspoons onion powder
- Salt & pepper, to taste
- 1 teaspoon basil
- 3 cups chicken broth
- 1 cup frozen broccoli
- 1 cup frozen cauliflower
- 1/2 cup frozen carrots
- 1 1/2 cups fat free half and half
- 8 ounces cheddar cheese, shredded
-
School Soup
- 1 (48-ounce) can tomato juice
- 1 pound fresh lean ground beef
- 1 bag frozen mixed vegetables
- 1 (8.5-ounce) can lima beans or great northern beans
- 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
- 2 potatoes, diced
- 2 medium onions, diced
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon Worcestershire sauce
-
Cheesy Ground Beef Rice Casserole
- 1 lbs ground beef (lowest fat amount possible)
- 2 onions, diced
- 2 teaspoons garlic powder
- 1 small can tomato sauce
- 1 cup cooked rice
- 1 cup chicken broth
- 1 cup sour cream (I use fat free)
- 2 cups shredded cheese
- salt, pepper, oregano
- 1 cup frozen peas
-
Delicious Ground Beef (or Turkey)...
- Ingredients
- 1 1/2 pounds lean ground beef or turkey
- 1 small onion, chopped (about 1/2 cup)
- 1 clove garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces sliced white button mushrooms
- 4 ounces light cream cheese, cubed
- 2 cups low-sodium beef broth
- 1/2 cup lowfat milk
- 3 tablespoons flour
- 1/2 cup light sour cream
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
-
Best Meatballs Ever
- 1-pound extra lean ground beef
- 1/2 teaspoon sea salt
- 1 small onion, diced
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoons Italian seasoning
- 3/4 teaspoon crushed red pepper flakes
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
- 1 1/2 tablespoons Worcestershire sauce
- 1/3 cup skim milk
- 1/4 cup grated Parmesan cheese
- 1/2 cup seasoned bread crumbs
-
Philly Cheesesteak Sloppy Joes
- 1 pound ground beef
- 1 tablespoon oil
- 1 small onion, chopped
- 1 green pepper, chopped
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1/4 cup A-1 steak sauce
- 2 teaspoons peppercorn steak seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Sliced provolone, or mozzarella cheese
- Hamburger buns
-
Philly Cheesesteak Grilled Cheese...
- 1 pound lean ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce (I used French's)
- 1 small onion, julienned or chopped
- Half a medium green bell pepper, julienned or chopped
- Salt and black pepper, to taste
- 8 to 10 slices Provolone cheese (2 for each sandwich)
- 8 to 10 slices hearty, white bread (2 for each sandwich)
- 2 to 3 tablespoons salted butter or margarine, for the bread, softened or melted
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