Our best ground beef recipes - 104 recipes
More Ground beef recipes
Thai Basil Ground Beef
By polledl
Thai cuisines is one of our favorites
- 2 lbs of Grass-fed ground beef
- 3 tbsp coconut oil
- 2 1/2 bell peppers (we like a green and some red or orange for color)
- 1 pinch sea salt (be conservative and add it last)
- 3 – 4 Thai chili or Serano peppers (depends how spicy you like it; we eat Thai spicy, Joe knows )
- 1 large yellow onion, sliced
- 4 big stalks of fresh Thai basil, regular works too
- 5 tbsp Thai fish sauce
- 1 tsp Coconut Crystals
Ground Beef Tacos
By rrxing
Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served ...
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 (8ounce) can tomato sauce
- 12 taco shells
- 6 ounces (1 1/2 cups) American or Cheddar cheese, shredded
- 2 cups lettuce, shredded
- 2 tomatoes, chopped
- 3/4 cup salsa
- 3/4 cup sour cream, if desired
Easy Ground Beef Gyros
By longhornfans
1. In small bowl, combine Yogurt Sauce ingredients, mixing well
- 1 lb. lean ground beef
- 4 plum tomatoes, thinly sliced
- 8 small pita pocket bread, cut in half, warmed
- SEASONING
- 1 garlic clove, crushed
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- SAUCE
- 2/3 cup plain low-fat yogurt
- 1/3 cup cucumber, chopped
- 3 tablespoons onions, finely chopped
- 2 teaspoons fresh parsley, chopped
Old Fashioned Goulash
By rrxing
Old fashioned goulash, almost as good as when your grandma made it
- 2 pounds ground beef or turkey
- 3 teaspoons garlic, minced
- 1 large yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon Adobo seasoning
- 3 bay leaves
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup Mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
Restaurant-Style Enchiladas
By FoodPlusHeat
If you want to try your hand at concocting some restaurant-style enchiladas of your own, this recipe will help you ...
- SAUCE:
- 3 tablespoons chili powder
- 3 tablespoons flour
- 1 teaspoon cocoa powder
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 3 cups chicken broth
- 1 can (8-ounce) tomato sauce
- ENCHILADAS:
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 3/4 cup cottage cheese
- 3/4 cup sour cream
- 1 can (4-ounce) green chilies
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon garlic powder
- 1/4 teaspoon thyme
- 6 flour tortillas
- 3/4 cup cheddar or Mexican style cheese, shredded and divided
- 3 to 3 1/2 cups enchilada sauce
Stuffed Onion Bombs
By á-46561
These are da bomb! Meatloaf filled onions wrapped in bacon and glazed in barbecue sauce are a meal everyone in the ...
- 1 pound ground beef
- 1 cup bread crumbs
- 1 egg, beaten
- 1 cup milk
- 1/2 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 to 4 yellow onions, medium or large
- 1 (12-ounce) package bacon
- Additional barbecue sauce for serving
Panamanian Carimanolas
By JimMac, www.rovingculinarian.com
The perfect snack or side dish the whole family will enjoy! Very good, works well with ground turkey substituted fo...
- 3 pounds yucca root, peeled and cubed
- 3 1/4 teaspoons salt
- 2 tablespoons unsalted butter
- 5 large eggs
- 1 1/4 cups all-purpose flour
- 1 tablespoon olive oil
- 1/2 cup yellow onions, finely chopped
- 2 large jalapeno peppers, finely chopped
- 2 teaspoons garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried thyme
- 1/4 teaspoon chili powder
- 8 ounces ground beef
- 4 teaspoons tomato paste
- 2 teaspoons vinegar
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- Vegetable oil, for deep frying
- 6 teaspoons Essence, plus more for dusting
- 1 cup fine dry bread crumbs
White Trash Sliders
By lamarandrose
These meaty sandwiches may have a funny sounding name, but their taste is absolutely delicious
- 1 pound ground beef
- 1 pound bulk sausage
- 1 pound Velveeta
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 24 slider buns or soft dinner rolls (steamed or toasted)
Slow Cooker Blueberry BBQ Meatballs
By Susan52
Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese
- 1/2 cup panko bread crumbs
- 1/2 cup milk
- 1 pound lean ground pork
- 1 pound lean ground beef
- 1 egg
- 1/2 cup crumbled goat cheese
- 2 tablespoons diced shallots
- 1 teaspoon BBQ seasoning
- 1 cup BBQ sauce (homemade or bottled)
- 1/2 cup blueberry preserves
Baked Beans with Ground Beef and Pineapple
By MKMILLION
Brown and drain meat and onions
- 1 can pork and beans (50 oz)
- 1 can pork and beans (30 oz)
- 1 pound ground beef
- 1 cup onion -- diced
- 1 can crushed pineapple (large)
- 1 cup brown sugar -- (to 1 1/2)
- 2 tablespoons mustard -- (to 3 Tbs)
- 1 tablespoon worcestershire sauce
- 2 cups ketchup
Ground Beef Enchiladas - Pioneer Woman
By tulawdog
Prep Time: 1 Hour30 Minutes Cook Time: 20 Minutes Difficulty: Easy Step #1 – The Sauce In a large sau...
- * FOR THE SAUCE:
- 1 * 1 Tablespoon Canola Oil
- 1 * 1 Tablespoon All-purpose Flour
- 1 * 1 can (28 Ounce) Enchilada Or Red Sauce
- 2 * 2 cups Chicken Broth
- 1/2 * 1/2 teaspoons Salt
- 1/2 * 1/2 teaspoons Ground Black Pepper
- 2 * 2 Tablespoons Chopped Cilantro
- * _____
- * For The Meat:
- 1-1/2 * 1-1/2 pound Ground Beef
- 1 * 1 whole Medium Onion, Finely Diced
- 2 * 2 cans (4 Ounce) Diced Green Chilies
- 1/2 * 1/2 teaspoons Salt
- * _____
- * For The Tortillas:
- 10 * 10 whole (to 14) Corn Tortillas
- 1/2 * 1/2 cups Canola Oil
- * _____
- * TO ASSEMBLE:
- 3 * 3 cups Grated Sharp Cheddar Cheese
- 1/2 * 1/2 cups Chopped Black Olives
- 1 * 1 cup Chopped Green Onions
- 1/2 * 1/2 cups Chopped Cilantro
Ground Beef Pasties
By carvalhohm
1. In a large skillet, cook ground beef and onion for 5 minutes
- 1 lb. ground beef
- 1 onion, diced
- 5-6 medium-sized red potatoes, cubed
- 2 c. diced veggies (fresh or frozen)
- 1/2 t. garlic powder
- 1 t. Italian seasoning
- Salt and pepper, to taste
- Homemade pie crust or store-bought (enough for 3 -4 crusts)
- 1 egg yolk, beaten
- 1/4 T. butter or margarine
- 1/4 c. flour
- 2 c. beef stock, broth or bullion cubes
- 2 t. Worcestershire sauce
- 1 t. Italian seasoning
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