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Our best ground beef recipes - 104 recipes

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Thai cuisines is one of our favorites

  • 2 lbs of Grass-fed ground beef
  • 3 tbsp coconut oil
  • 2 1/2 bell peppers (we like a green and some red or orange for color)
  • 1 pinch sea salt (be conservative and add it last)
  • 3 – 4 Thai chili or Serano peppers (depends how spicy you like it; we eat Thai spicy, Joe knows )
  • 1 large yellow onion, sliced
  • 4 big stalks of fresh Thai basil, regular works too
  • 5 tbsp Thai fish sauce
  • 1 tsp Coconut Crystals
4.2/5 (10 Votes)

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Dinner ready in 25 minutes! Enjoy these tacos made using ground beef, cheese, lettuce and tomatoes that are served ...

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 (8ounce) can tomato sauce
  • 12 taco shells
  • 6 ounces (1 1/2 cups) American or Cheddar cheese, shredded
  • 2 cups lettuce, shredded
  • 2 tomatoes, chopped
  • 3/4 cup salsa
  • 3/4 cup sour cream, if desired
4.3/5 (10 Votes)

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1. In small bowl, combine Yogurt Sauce ingredients, mixing well

  • 1 lb. lean ground beef
  • 4 plum tomatoes, thinly sliced
  • 8 small pita pocket bread, cut in half, warmed
  • SEASONING
  • 1 garlic clove, crushed
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon pepper
  • SAUCE
  • 2/3 cup plain low-fat yogurt
  • 1/3 cup cucumber, chopped
  • 3 tablespoons onions, finely chopped
  • 2 teaspoons fresh parsley, chopped
4.1/5 (11 Votes)

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Old fashioned goulash, almost as good as when your grandma made it

  • 2 pounds ground beef or turkey
  • 3 teaspoons garlic, minced
  • 1 large yellow onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup olive oil
  • 2 (15-ounce) cans tomato sauce
  • 2 (15-ounce) cans diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Adobo seasoning
  • 3 bay leaves
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 2 cups elbow macaroni, uncooked
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
3.8/5 (79 Votes)

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If you want to try your hand at concocting some restaurant-style enchiladas of your own, this recipe will help you ...

  • SAUCE:
  • 3 tablespoons chili powder
  • 3 tablespoons flour
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon garlic salt
  • 1 teaspoon oregano
  • 3 cups chicken broth
  • 1 can (8-ounce) tomato sauce
  • ENCHILADAS:
  • 1 pound ground beef
  • 1 medium yellow onion, chopped
  • 3/4 cup cottage cheese
  • 3/4 cup sour cream
  • 1 can (4-ounce) green chilies
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 6 flour tortillas
  • 3/4 cup cheddar or Mexican style cheese, shredded and divided
  • 3 to 3 1/2 cups enchilada sauce
3.7/5 (114 Votes)

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These are da bomb! Meatloaf filled onions wrapped in bacon and glazed in barbecue sauce are a meal everyone in the ...

  • 1 pound ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 yellow onions, medium or large
  • 1 (12-ounce) package bacon
  • Additional barbecue sauce for serving
3.8/5 (46 Votes)

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The perfect snack or side dish the whole family will enjoy! Very good, works well with ground turkey substituted fo...

  • 3 pounds yucca root, peeled and cubed
  • 3 1/4 teaspoons salt
  • 2 tablespoons unsalted butter
  • 5 large eggs
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon olive oil
  • 1/2 cup yellow onions, finely chopped
  • 2 large jalapeno peppers, finely chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon chili powder
  • 8 ounces ground beef
  • 4 teaspoons tomato paste
  • 2 teaspoons vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • Vegetable oil, for deep frying
  • 6 teaspoons Essence, plus more for dusting
  • 1 cup fine dry bread crumbs
4/5 (47 Votes)

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These meaty sandwiches may have a funny sounding name, but their taste is absolutely delicious

  • 1 pound ground beef
  • 1 pound bulk sausage
  • 1 pound Velveeta
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 24 slider buns or soft dinner rolls (steamed or toasted)
3.9/5 (75 Votes)

By

Salty and sweet, these meaty meatballs burst with the flavors of blueberry preserves and crumbled goat cheese

  • 1/2 cup panko bread crumbs
  • 1/2 cup milk
  • 1 pound lean ground pork
  • 1 pound lean ground beef
  • 1 egg
  • 1/2 cup crumbled goat cheese
  • 2 tablespoons diced shallots
  • 1 teaspoon BBQ seasoning
  • 1 cup BBQ sauce (homemade or bottled)
  • 1/2 cup blueberry preserves
3.9/5 (28 Votes)

By

Brown and drain meat and onions

  • 1 can pork and beans (50 oz)
  • 1 can pork and beans (30 oz)
  • 1 pound ground beef
  • 1 cup onion -- diced
  • 1 can crushed pineapple (large)
  • 1 cup brown sugar -- (to 1 1/2)
  • 2 tablespoons mustard -- (to 3 Tbs)
  • 1 tablespoon worcestershire sauce
  • 2 cups ketchup
4.2/5 (11 Votes)

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Prep Time: 1 Hour30 Minutes Cook Time: 20 Minutes Difficulty: Easy Step #1 – The Sauce In a large sau...

  • * FOR THE SAUCE:
  • 1 * 1 Tablespoon Canola Oil
  • 1 * 1 Tablespoon All-purpose Flour
  • 1 * 1 can (28 Ounce) Enchilada Or Red Sauce
  • 2 * 2 cups Chicken Broth
  • 1/2 * 1/2 teaspoons Salt
  • 1/2 * 1/2 teaspoons Ground Black Pepper
  • 2 * 2 Tablespoons Chopped Cilantro
  • * _____
  • * For The Meat:
  • 1-1/2 * 1-1/2 pound Ground Beef
  • 1 * 1 whole Medium Onion, Finely Diced
  • 2 * 2 cans (4 Ounce) Diced Green Chilies
  • 1/2 * 1/2 teaspoons Salt
  • * _____
  • * For The Tortillas:
  • 10 * 10 whole (to 14) Corn Tortillas
  • 1/2 * 1/2 cups Canola Oil
  • * _____
  • * TO ASSEMBLE:
  • 3 * 3 cups Grated Sharp Cheddar Cheese
  • 1/2 * 1/2 cups Chopped Black Olives
  • 1 * 1 cup Chopped Green Onions
  • 1/2 * 1/2 cups Chopped Cilantro
4.5/5 (11 Votes)

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1. In a large skillet, cook ground beef and onion for 5 minutes

  • 1 lb. ground beef
  • 1 onion, diced
  • 5-6 medium-sized red potatoes, cubed
  • 2 c. diced veggies (fresh or frozen)
  • 1/2 t. garlic powder
  • 1 t. Italian seasoning
  • Salt and pepper, to taste
  • Homemade pie crust or store-bought (enough for 3 -4 crusts)
  • 1 egg yolk, beaten
  • 1/4 T. butter or margarine
  • 1/4 c. flour
  • 2 c. beef stock, broth or bullion cubes
  • 2 t. Worcestershire sauce
  • 1 t. Italian seasoning
3.9/5 (20 Votes)

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