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Our favorite pork recipes - 1428 recipes

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By ruhroh

Rate this recipe 4.6/5 (54 Votes)
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Hoisin-Glazed Barbecue Pork 1 Picture
Details

  • 1 (1 - 1 1/2 pounds)pork tenderloin
  • 1/4 cup sugar
  • 2 tablespoons hoisin sauce
  • 2 teaspoons ketchup
  • 1 teaspoons Chinese 5-spice
  • 1 tablespoon salt
  • 1 T. sesame oil
  • 1 tablespoon brandy

See this recipe

This Hoisin-Glazed Barbecue Pork is so good I plan on placing it in my regular rotation of meals! Serve with your f...

Top rated Pork recipes

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This scrumptious sandwich features tender moist pulled pork piled high on a warm buttermilk biscuit!

  • PULLED PORK:
  • 1 1/2 teaspoon smoked paprika
  • 1/2 teaspoons black pepper
  • 1/4 teaspoons cayenne pepper
  • 1/2 teaspoons thyme
  • 1/2 teaspoons garlic powder
  • 1/2 teaspoons onion powder
  • 1/2 teaspoons kosher salt
  • 2 pounds pork tenderloin, fat trimmed & silver skin removed
  • 1/2 cup water
  • 1/3 cups BBQ sauce
  • BISCUITS:
  • 1 1/3 cup all purpose flour
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons kosher salt
  • 1-1/2 tablespoon cold butter cubed
  • 1/2 cups low-fat buttermilk
  • 2 tablespoons plain, non-fat greek yogurt
  • Milk, for brushing on the tops of the biscuits if desired
4.5/5 (19 Votes)

By

This is a low-budget meal, because the cut of pork is very inexpensive

  • CILANTRO AND LIME SOURCREAM:
  • 2 teaspoons olive oil
  • 1 1/2 -to 2 pounds pork butt roast (you can use pork sirloin because it's lean)
  • 3 to 4 fire roasted poblano peppers* or 1to 7 ounces can whole green chiles
  • NOTE: Or, use a quality brand of Chili Verde Sauce, about 1 1/2 cups or 12-ounces.
  • 5 to 6 cloves of garlic, minced
  • 1/2 cup sour cream (I used non fat)
  • 1 to 2 tablespoons cilantro, chopped
  • Juice of 1/2 a lime
  • 1 large onion, cut into rough chunks
  • Dry Rub (note, measurements are approximate; adjust to suit your taste)
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Kosher salt and fresh cracked pepper, to taste
  • 2 cups chicken broth
  • DIPS:
  • Guacamole
  • Salsa
  • Cilantro and Lime Sour Cream
  • Additional Ingredients:
  • 12 (or more) corn tortillas
  • Shredded Mexican cotija cheese (or cheese of your choice)
  • 1 to 2 tablespoons vegetable oil
  • NOTE: I froze half of the shredded pork for a future meal because I had approximately 12 to 14 taquitos using just half of the mixture. You can make shredded pork tacos at another time, for a quick fix meal.
4.5/5 (16 Votes)

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This stew made with pork, hominy and spices is so comforting, especially on a cold winter night

  • 1 1/4 pounds boneless pork shoulder, trimmed of fat and cut into 4-inch pieces
  • Kosher salt & fresh cracked pepper
  • 1 tablespoon olive oil
  • 1 medium white onion, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons chili powder
  • 4 cups low sodium chicken broth
  • 2 cups water
  • 2 (15 ounce) cans hominy, drained and rinsed
  • 4 ounces avocado, diced and lime wedges, for serving
  • Cilantro for garnish
4.4/5 (13 Votes)

By

Tangy Dijon-style mustard and a hint of honey sweetness make this pork loin roast a mouthwatering favorite! After e

  • 1/4 cup honey
  • 2 tablespoons plus 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1 (2 - 2-1/4 pound) boneless center-cut single pork loin
4.5/5 (11 Votes)

By

This is a favorite at my house

  • 4 pork chops, boneless
  • 1 can cream of chicken soup
  • 1 packet dry ranch dressing mix
3.8/5 (1192 Votes)

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Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom so...

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10-ounce) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste
4.4/5 (359 Votes)

By

Only a few minutes of prep

  • 1/2 pound bacon, cut into 1-inch pieces
  • 2 cups cubed peeled potatoes
  • 2 cups frozen corn (from 12 ounce bag), thawed
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup red bell pepper, chopped
  • 1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
  • 1 can (14.75 ounce) cream style sweet corn
  • 1 tablespoon sugar
  • 1 cup milk
4.4/5 (307 Votes)

By

These potato pancakes are great to use up leftover mashed potatoes and are a family favorite!

  • 3 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cheddar cheese, shredded
4.5/5 (273 Votes)

By

Pork chops prepared in the slow cooker with ranch mix is a family favorite! Serve with a side of mashed potatoes to...

  • 1 package of boneless pork chops
  • 1 can cream of chicken soup
  • 1 packet dry Ranch dressing mix
3.8/5 (499 Votes)

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This zesty breakfast casserole can be prepared ahead of time and refrigerated, making it perfect for a brunch or ho

  • 1 pound sausage (optional)
  • 2 cup shredded cheddar cheese
  • 8 (8 inch) flour tortillas
  • 6 eggs
  • 1 tablespoon all-purpose flour
  • 2 cups half and half
  • 1/2 teaspoon salt
  • 3 ounces of cooked bacon or bacon Bits
4.2/5 (328 Votes)

By

A simple and easy must try recipe

  • 1 pound Italian sausage
  • 2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices
  • 1 large onion, chopped
  • 1/4 cup bacon bits, optional
  • 2 garlic cloves, minced
  • 2 cups kale or Swiss chard, chopped
  • 1 (16-ounce) can chicken broth
  • 1 quart water
  • 1 cup heavy whipping cream
4.3/5 (258 Votes)

By

Easy-to-make breakfast casserole that already includes the bacon, eggs and hash browns, with cheese! Make the day b...

  • 3/4 to 1 bag tater tots
  • Salt and pepper, to taste
  • 1 small onion or 1/2 large onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 pound crisp bacon, crumbled
  • 8 eggs
  • 2 cups milk
  • 3 cups cheddar jack or colby jack cheese, shredded
4.4/5 (210 Votes)

By

Traditional Pork Humba cooked with a soy based sauce flavored with star anise

  • 1 pound pork (pork belly, pork hocks, and pork ham cut into adobo size)
  • 5 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon ground black pepper
  • 2 tablespoons oil
  • 3 pieces star anise
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon msg or vetsin
3.7/5 (372 Votes)

By

1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.3/5 (183 Votes)

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