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Our best fried pork chops recipes - 10 recipes

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Top rated Fried pork chops recipes

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Pork chops are dipped into a asian inspired sauce with pineapple juice, soy sauce, ginger and garlic, and then coat...

  • 4 (6-ounce) lean center-cut pork loin chops
  • 2 tablespoons pineapple juice
  • 1 tablespoon low sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 large egg white, lightly beaten
  • 1/3 cup breadcrumbs
  • 1/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon paprika
  • 1 dash garlic powder
  • Cooking spray
4.3/5 (80 Votes)

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Pioneer Woman's Pan Fried Pork Chops recipe is delicious and simple! Tastes great with mashed potatoes and a side o...

  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 8 pork breakfast chops
  • 1 cup all-purpose flour
  • Cayenne pepper
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • Smashed new potatoes, for serving
4/5 (75 Votes)

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Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil

  • 4 – 6 pork chops, about 1/2-inch thick
  • Lawry’s garlic salt
  • Black pepper
  • Ground red pepper
  • Flour – plain or self rising
  • 1/2 stick butter, melted
  • Cooking spray
3.8/5 (203 Votes)

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Served with a mustard sauce

  • # 2 pounds pork chops
  • # 1 egg
  • # 2 tablespoons to 3 tablespoons of water
  • # 1/4 cup flour
  • # 1/4 teaspoon garlic powder
  • # 1 1/2 teaspoons thyme
  • # 1/2 teaspoon cayenne pepper
  • # 2 teaspoons mustard
4.6/5 (12 Votes)

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These deep fried pork chops taste amazing with the sweet and spicy red pepper jelly

  • PEPPER JELLY:
  • 1 1/2 cups sugar
  • 3/4 cup pepper vinegar
  • 1/2 cup pineapple juice
  • 6 red bell peppers, roasted, peeled and chopped
  • 1 jalapeño, chopped with seeds
  • 2 tablespoons pectin
  • 1/4 cup diced bell pepper (red or yellow), frozen
  • PORK CHOPS:
  • 4 thick-cut rib pork chops
  • 1 tablespoon blackening seasoning
  • 1 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • canola oil, for frying
4.4/5 (13 Votes)

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Makes 4 servings Vegetable oil, for frying 4 (1-inch-thick) bone-in pork chops 1/2 cup plus 3 tablespoons all-pur

  • Makes 4 servings
  • Vegetable oil, for frying
  • 4 (1-inch-thick) bone-in pork chops
  • 1/2 cup plus 3 tablespoons all-purpose flour, divided
  • 1 teaspoon salt, divided
  • 3 large eggs, lightly beaten
  • 1 cup Italian-seasoned bread crumbs
  • 3 tablespoons butter
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1/3 cup chopped yellow onion
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon minced fresh oregano
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon white wine vinegar
  • Garnish: fresh oregano
5/5 (1 Votes)

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A breaded coating can be just the thing to give lean, bland pork chops a flavor boost—but not when it turns gummy...

  • 2/3 cup cornstarch, divided
  • 1 cup buttermilk
  • 2 tablespoons Dijon mustard
  • 1 medium garlic clove, minced or pressed through garlic press (about 1 teaspoon)
  • 3 cups cornflakes
  • Salt, to taste
  • Black pepper, ground, to taste
  • 8 center-cut boneless pork chops (3 to 4 ounces each), 1/2 to 3/4 inch thick
  • 2/3 cup vegetable oil
  • Lemon wedges
4/5 (3 Votes)

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Marinate the pork chops: Pound each pork chop (using a meat pounder or, in a pinch, I’ve also used a cast iron sk...

  • For the pork chops
  • 6 boneless pork chops (about 3 ounces each)
  • 3 About 3 cups buttermilk, whole milk if you can find it
  • Kosher salt and freshly cracked black pepper
  • 2 cups yellow cornmeal
  • Cayenne pepper
  • Canola oil (or high heat safflower or sunflower, what I used) for shallow-frying
  • For the potatoes
  • 3 pounds small-to-medium red potatoes
  • Kosher salt
  • 1 cup half-and-half (or 1/2 cup milk plus 1/2 cup heavy cream)
  • 6 ounces soft goat cheese
  • 8 tablespoons (1 stick, 4 ounces or 115 grams) unsalted butter, diced and chilled
  • 1/2 cup finely sliced fresh chives
  • Freshly ground black or white pepper
0/5 (0 Votes)

By

4 servings

  • Vegetable oil, for frying
  • 4 (1 in thick) bone in pork chops
  • 1/2 c + 3 T all purpose flour
  • 1 t salt, divided
  • 3 Lg eggs, lightly beaten
  • 1 c Italian seasoned bread crumbs
  • 3 T butter
  • 8 oz. pkg sliced fresh mushrooms
  • 1/3 c chopped yellow onion
  • 2 cloves garlic, minced
  • 2 c chicken broth
  • 1 t minced fresh oregano
  • 1/2 t minced fresh rosemary
  • 1/4 t white wine vinegar
  • Garnish: fresh oregano
0/5 (0 Votes)

By

Paula Deen

  • 2 Tbsp. butter, melted
  • 1/4 cup all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 egg whites
  • 1 (6-ounce) box chicken-flavored stuffing mix, crushed
  • 6 boneless pork chops (about 2 pounds)
0/5 (0 Votes)

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