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Our best grilled pork chops recipes - 6 recipes

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Top rated Grilled pork chops recipes

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January 05, 2011

  • 2/3 C white wine
  • 1/3 C apricot preserves
  • 1 tsp. finely chopped fresh thyme leaves
  • salt
  • 4 bone-in center-cut pork chops (3 lbs)
  • 1 T vegetable oil
4.7/5 (22 Votes)

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These Easy Grilled Pork Chops are well

  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
  • Salt and freshly ground black pepper
4.2/5 (35 Votes)

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From Southern Living Sept 2014: The key to success here is to brush the Apple-Bourbon Glaze on the chops during the...

  • PORK CHOPS:
  • 2 tablespoons dark brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 (12-oz.) bone-in pork rib chops
  • 2 tablespoons olive oil
  • APPLE-BOURBON GLAZE:
  • 1 (12-oz.) can frozen apple juice concentrate, thawed
  • 1 cup bourbon
  • 3 tablespoons dark brown sugar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon dried crushed red pepper
  • Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.
4.3/5 (12 Votes)

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Serves 4

  • 8-oz. boneless pork loin chops,
  • 1/2 inches thick
  • Kosher salt and
  • coarse black pepper
  • 3 tbsp. EVOO
  • 1 small bunch scallions or
  • 2-3 spring onions, whites
  • and greens finely chopped
  • 4 cloves garlic, chopped
  • 4 sprigs rosemary, stripped
  • 2 tbsp. fresh thyme leaves
  • 1 lemon, zested, then cut
  • into wedges
  • 1 tsp. fennel seeds
3/5 (1 Votes)

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Grady Spears Cowboys' Kitchen #231

  • Please Note: Recipes page is for current shows recipes only.
  • For other recipes, please click on Cookbooks.
  • Episode 40
  • Week of March 28th 2011
  • [Printer Friendly Version]
  • Grilled Pork Chops with an Apple Walnut Slaw
  • Yield: 6 Servings
  • BRINE
  • 1 GALLON WATER, DIVIDED
  • 1 CUP KOSHER SALT
  • 4 BAY LEAVES
  • 1 TBS. CORIANDER SEEDS TOASTED
  • 1 TBS WHOLE BLACK PEPPERCORNS
  • 1/2 CUP FRESH LOOSELY PACKED THYME LEAVES OR 2 TBS, DRIED THYME
  • 1 CUP BROWN SUGAR
  • 2 ORANGES- HALVED
  • 1 LARGE WHITE ONION-SLICED THICK
  • 4 CLOVES GARLIC CRUSHED
  • 6 (12-OUNCE) PORTERHOUSE PORK CHOPS
  • APPLE WALNUT SLAW
  • 4 GRANNY SMITH APPLES-CORED AND JULIENNED
  • JUICE OF 1/2 LEMON
  • 1 CUP RED GRAPES-HALVED
  • 1/2 CUP WALNUT PIECES- TOASTED
  • 3 GREEN ONIONS-FINELY CHOPPED
  • 2 TBS. FLAT LEAF PARSLEY-FINELY CHOPPED
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP CREAMY BLUE CHEESE DRESSING
  • HOME-MADE COFFEE BBQ SAUCE
  • 1 TBS UNSALTED BUTTER
  • 1 TBS OIL
  • 1 SMALL SWEET ONION-FINELY DICED
  • 2 GARLIC CLOVES-PEELED
  • 2 TBS. ANCHO CHILE POWDER
  • 1 TBS. GROUND CUMIN
  • 1 TBS. GROUND CORIANDER
  • 1 TSP. SMOKED SWEET PAPRIKA
  • 2 TBS. MUSTARD
  • 1/2 CUP KETCHUP
  • 1/2 CUP BROWN SUGAR
  • 1 CUP BREWED COFFEE
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP CIDER VINEGAR
  • 2 TBS. WORCHESTERSHIRE SAUCE
  • KOSHER SALT AND COARSELY GROUND PEPPER
0/5 (0 Votes)

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Preheat grill to medium to maintain temp of 500 degrees

  • 1/3 cup soy sauce
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. honey
  • 2 tsp. toasted sesame oil
  • 1/4 tsp red pepper flakes
  • 2 bone in pork loin chops seasoned with salt
  • black and white sesame seeds
  • sliced scallions
  • 12 oz. red-skinned potatoes, cubed
  • 3 Tbsp rice vinegar, divided
  • 1/2 cup mayonnaise
  • 2 Tbsp. sour cream
  • 2 Tbsp. sweet pickle relish
  • 1 Tbsp. wasabi paste
  • 1 rib celery, diced
  • 1 carrot, shredded
  • 1/4 cup thinly sliced scallions
  • 1 Tbsp minced shallots
0/5 (0 Votes)

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