Our best grilled pork chops recipes - 6 recipes
Top rated Grilled pork chops recipes
Apricot-Glazed Grilled Pork Chops
By á-48383
January 05, 2011
- 2/3 C white wine
- 1/3 C apricot preserves
- 1 tsp. finely chopped fresh thyme leaves
- salt
- 4 bone-in center-cut pork chops (3 lbs)
- 1 T vegetable oil
Easy Grilled Pork Chops
By á-175897
These Easy Grilled Pork Chops are well
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
- Salt and freshly ground black pepper
Grilled Pork Chops with Apple-Bourbon Glaze
By Shelly17
From Southern Living Sept 2014: The key to success here is to brush the Apple-Bourbon Glaze on the chops during the...
- PORK CHOPS:
- 2 tablespoons dark brown sugar
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 (12-oz.) bone-in pork rib chops
- 2 tablespoons olive oil
- APPLE-BOURBON GLAZE:
- 1 (12-oz.) can frozen apple juice concentrate, thawed
- 1 cup bourbon
- 3 tablespoons dark brown sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried crushed red pepper
- Stir together first 5 ingredients in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to medium, and simmer, stirring occasionally, 13 to 15 minutes or until mixture has thickened and is reduced to about 1 cup. Stir in red pepper.
Grilled Pork Chops with Scallions, Garlic & Herbs
By á-33728
Serves 4
- 8-oz. boneless pork loin chops,
- 1/2 inches thick
- Kosher salt and
- coarse black pepper
- 3 tbsp. EVOO
- 1 small bunch scallions or
- 2-3 spring onions, whites
- and greens finely chopped
- 4 cloves garlic, chopped
- 4 sprigs rosemary, stripped
- 2 tbsp. fresh thyme leaves
- 1 lemon, zested, then cut
- into wedges
- 1 tsp. fennel seeds
Grilled Pork Chops with an Apple Walnut Slaw
By Bettybug
Grady Spears Cowboys' Kitchen #231
- Please Note: Recipes page is for current shows recipes only.
- For other recipes, please click on Cookbooks.
- Episode 40
- Week of March 28th 2011
- [Printer Friendly Version]
- Grilled Pork Chops with an Apple Walnut Slaw
- Yield: 6 Servings
- BRINE
- 1 GALLON WATER, DIVIDED
- 1 CUP KOSHER SALT
- 4 BAY LEAVES
- 1 TBS. CORIANDER SEEDS TOASTED
- 1 TBS WHOLE BLACK PEPPERCORNS
- 1/2 CUP FRESH LOOSELY PACKED THYME LEAVES OR 2 TBS, DRIED THYME
- 1 CUP BROWN SUGAR
- 2 ORANGES- HALVED
- 1 LARGE WHITE ONION-SLICED THICK
- 4 CLOVES GARLIC CRUSHED
- 6 (12-OUNCE) PORTERHOUSE PORK CHOPS
- APPLE WALNUT SLAW
- 4 GRANNY SMITH APPLES-CORED AND JULIENNED
- JUICE OF 1/2 LEMON
- 1 CUP RED GRAPES-HALVED
- 1/2 CUP WALNUT PIECES- TOASTED
- 3 GREEN ONIONS-FINELY CHOPPED
- 2 TBS. FLAT LEAF PARSLEY-FINELY CHOPPED
- SALT AND PEPPER TO TASTE
- 1/2 CUP CREAMY BLUE CHEESE DRESSING
- HOME-MADE COFFEE BBQ SAUCE
- 1 TBS UNSALTED BUTTER
- 1 TBS OIL
- 1 SMALL SWEET ONION-FINELY DICED
- 2 GARLIC CLOVES-PEELED
- 2 TBS. ANCHO CHILE POWDER
- 1 TBS. GROUND CUMIN
- 1 TBS. GROUND CORIANDER
- 1 TSP. SMOKED SWEET PAPRIKA
- 2 TBS. MUSTARD
- 1/2 CUP KETCHUP
- 1/2 CUP BROWN SUGAR
- 1 CUP BREWED COFFEE
- 1/2 CUP CHICKEN BROTH
- 1/2 CUP CIDER VINEGAR
- 2 TBS. WORCHESTERSHIRE SAUCE
- KOSHER SALT AND COARSELY GROUND PEPPER
Japanese Grilled Pork Chops and Wasabi Potato Salad
By mschweickert
Preheat grill to medium to maintain temp of 500 degrees
- 1/3 cup soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey
- 2 tsp. toasted sesame oil
- 1/4 tsp red pepper flakes
- 2 bone in pork loin chops seasoned with salt
- black and white sesame seeds
- sliced scallions
- 12 oz. red-skinned potatoes, cubed
- 3 Tbsp rice vinegar, divided
- 1/2 cup mayonnaise
- 2 Tbsp. sour cream
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. wasabi paste
- 1 rib celery, diced
- 1 carrot, shredded
- 1/4 cup thinly sliced scallions
- 1 Tbsp minced shallots
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