Stuffed pork chops recipes - 5 recipes
Top rated Stuffed pork chops recipes
Cheese & Potato Stuffed Pork Chops
By รก-74953
Preheat oven to 400 degrees F
- 4 center cut bone-in pork chops (about 3/4-inch thick)
- 2 medium potatoes, sliced VERY thinly*
- 1/2 cup shredded fontina cheese
- 1/4 cup shredded asiago cheese
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 tbs melted butter, divided
- Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.
Stuffed Pork Chops (Brined)
By DWatkins23
I make these stuffed pork chops using a stuffing similar to the stuffing I use at Thanksgiving
- 4 Thick cut pork chops
- Brine
- 1/2 C Hot Water
- 1/2 C Salt
- 1 C Brown Sugar
- 1 1/2 C Apple Juice
- 1/2 lemon sliced
- 1/2 orange sliced or 1 tangerine
- Stuffing
- 1 Medium Onion
- 1 Apple
- 2 stalks Celery
- 1 C dried Cranberries
- 1 t Bouquet garni
- 1 package stuffing mix (I like butter herb sourdough mix)
- 1 1/2 c stock (according to package stuffing mix)
- 4 T melted butter
Stuffed Pork Chops - America's Test Kitchen
By RobinPD
These stuffed pork chops may be served with All-Purpose Gravy, applesauce, or Quick Ginger-Apple Chutney
- Chops
- 4 bone-in rib loin pork chops 1 1/2 inches thick (about 12 ounces each)
- 3/4 cup packed light brown sugar
- 1/2 cup kosher salt (Diamond Crystal), or 6 tablespoons Morton Kosher Salt, or 1/4 cup table salt
- ground black pepper
- 1 tablespoon vegetable oil
- Stuffing
- 3 tablespoons unsalted butter
- 1 small onion, diced small
- 1 medium rib celery, diced small
- 1/2 teaspoon table salt
- 2 cloves garlic, minced or pressed through a garlic press (about 2 teaspoons)
- 2 teaspoons minced fresh thyme leaves
- 1 tablespoon minced fresh parsley leaves
- 2 cups bread cubes (1/4 inch cubes) from 1 baguette
- 2 tablespoons heavy cream
- 1/8 teaspoon ground black pepper
Spinach & Ricotta-Stuffed Pork Chops
By teamsosa
This is a family favorite and a great way to get the kiddos to eat some spinach
- 4 (2-inch thick) center-cut pork chops
- 2 cups spinach, chopped
- 1/2 cup ricotta cheese
- 1 tablespoon basil pesto
- 1/4 teaspoon garlic, minced
- Salt & pepper, to taste
- Extra virgin olive oil
- Toothpicks
APPLE-STUFFED PORK CHOPS WITH CIDER SAUCE
By lsukeena
INSTRUCTIONS FOR STUFFING: 1
- FOR THE STUFFING:
- 4 SLICES PUMPERNICKEL OR DARK RYE SANDWICH BREAD, CRUSTS REMOVED AND CUT INTO SMALL DICE
- 2 TBSP UNSALTED BUTTER
- 2 GRANNY SMITH APPLES, PEELED, CORED, AND CUT INTO 1/2 INCH DICE
- 1 TBSP EXTRA-VIRGIN OLIVE OIL
- 1/2 MEDIUM ONION, SMALL DICE RESERVE OTHER HALF FOR THE SAUCE
- 10 DRIED APPLE RINGS, CUT INTO 1/4 INCH PIECES
- 1 TBSP THINLY SLICED SAGE LEAVES, PLUS 2 WHOLE SPRIGS FOR THE SAUCE
- 1/4 CUP UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
- FOR CHOPS:
- 8 BONE IN CENTER CUT PORK CHOPS, AT LEAST 1 1/2 INCHES THICK
- 4 TBSP EXTRA VIRGIN OLIVE OIL
- 3 TBSP UNSALTED BUTTER
- 1/2 MEDIUM ONION, SMALL DICE
- 1 CELERY STALK, COARSELY CHOPPED
- 1 SMALL CARROT, PEELED AND COARSELY CHOPPED
- 2 TBSP APPLE BRANDY OPTIONAL
- 2 CUPS UNFILTERED APPLE CIDER OR UNFILTERED, UNSWEETENED APPLE JUICE
- 2 1/2 CUPS LOW-SODIUM CHICKEN BROTH
- "3 TBSP CREME FRAICHE"
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