Menu Enter a recipe name, ingredient, keyword...

The most delicious spinach recipes - 436 recipes

Search flavorful recipes with spinach. From salads to side dishes create a delicious dish using healthy spinach!

Google Ads

Top Recipe

By Jomamma

Rate this recipe 4.2/5 (800 Votes)
Butternut Squash, Ricotta & Spinach Stuffed Shells 3 Pictures
Details

Servings 6
Preparation time 20
Cooking time 60

  • 1 (12-ounce) package jumbo pasta shells (about 24 shells total)
  • 2 cups of ricotta
  • 1/3 cup Parmesan cheese, plus more for garnish
  • 1 fresh smashed garlic clove
  • 1/4 cup frozen chopped spinach (squeezed and drained)
  • 1 egg
  • Salt and pepper, to taste
  • Roasted squash, around 2 cups
  • grated lemon peel
  • 1 stick of butter
  • 10 sage leaves
  • Fresh lemon juice

See this recipe

Butternut squash, ricotta, spinach and spices are combined to perfection in these stuffed pasta shells, enjoy!

Top rated Spinach recipes

By

Baked jumbo pasta shells stuffed with a mix of sliced wild mushrooms, baby spinach, cheese and onions smothered in ...

  • 6 6 6 ounces jumbo shell pasta (20 shells)
  • 1 3/4 1 3/4 3/4 teaspoons kosher salt, divided
  • 3 3 3 tablespoons olive oil, divided
  • 1 1/2 1 1/2 1/2 cups yellow onion, chopped (1 medium yellow onion)
  • 3 3 3 cloves garlic, chopped
  • 1 1 can 1 (28-ounce) can crushed tomatoes
  • 3/4 3/4 3/4 teaspoons pepper, divided
  • 8 8 8 ounces mixed wild mushrooms, sliced (shiitake, oyster, cremini)
  • 5 5 5 ounces baby spinach, roughly chopped (about 5 cups)
  • 1 1 1 (16-ounce) whole milk ricotta cheese
  • 1 1 1 cup Parmesan cheese, grated
4.8/5 (4 Votes)

By

This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
4/5 (5 Votes)

By

Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce an...

  • 1 (20-ounce) package frozen three cheese tortellini
  • 2 cups cooked and chopped chicken
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning
  • 4 to 5 cups fresh spinach leaves, packed
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
3.9/5 (21 Votes)

By

Chicken Breast Stuffed with Spinach & Mozzarella is sure to become your new dinner go-to favorite

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces mozzarella cheese, shredded
  • 1 cup frozen spinach, thawed and drained
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Italian flavored breadcrumbs
  • sea salt, to taste
  • freshly ground black pepper, to taste
4/5 (163 Votes)

By

Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, thi...

  • CREAMED SPINACH:
  • 1 large bag of spinach leaves
  • 1/2 (8-ounce) package cream cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, minced
  • 3 tablespoons red onion, minced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • SAUTEED MUSHROOMS:
  • 8 ounce package mushrooms, sliced
  • 1/2 stick butter
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • CHICKEN:
  • 4 to 5 boneless chicken breasts
  • 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
  • 1 tablespoon garlic powder
  • 1 tablespoon seasoned salt, like Lawry's
  • 1 teaspoon pepper
4.1/5 (872 Votes)

By

Make this low carb dish for your family

  • 6 thinly sliced chicken breasts
  • 1 container green onion cream cheese, softened
  • 1/4 c. olive oil
  • 1/2 c. chicken stock/broth
  • 1 large pkg. sliced mushrooms, wiped off
  • 1 small bag fresh baby spinach
  • Herb and Garlic Seasoning, to taste
  • freshly ground black pepper, to taste
  • salt, to taste
  • 8 oz. Mozzarella cheese, shredded
3.8/5 (604 Votes)

By

A spin on the Tuscan classic salad with the addition of olives, sun dried tomatoes and spinach

  • Italian Vinaigrette:
  • 1 1/2 cups dried navy beans, rinsed and picked over
  • 1/4 cup olive oil
  • 1 yellow onion, finely chopped
  • 4 cups firmly packed spinach, washed, drained, and stems removed
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 pound mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 cup pitted black olives, such as kalamata or niçoise
  • Italian vinaigrette
  • Salt and freshly ground black pepper to taste
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh oregano or 2 teaspoons dried oregano
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper, to taste
4.4/5 (134 Votes)

By

Spinach makes these traditional pancakes green for St

  • 1 cup whole milk
  • 1 large egg
  • 1 cup frozen spinach, defrosted, chopped and squeezed dry (about 3 to 4 ounces after squeezing)
  • 1/3 cup chives, loosely packed chopped
  • 1 cup flour
  • 1 teaspoon baking powder
  • Kosher salt and freshly grated black pepper to taste
  • 1 cup sharp or medium cheddar cheese, grated
  • 2 tablespoons butter
  • 4 eggs, fried
  • 2 cups prepared corned beef hash, your own recipe or canned
  • 2 tablespoons chives, chopped
4.5/5 (120 Votes)

By

This rich and creamy dish makes the perfect party dip

  • 1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
  • 1/2 teaspoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 fine diced onion
  • 1 (4-ounce) can green chilis
  • 1/2 pint heavy whipping cream
  • 1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
  • 1 1/2 ounce cream cheese
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 1 tablespoon sugar
  • 1/2 cup fresh cilantro
3.8/5 (384 Votes)

By

A nice mini crockpot appetizer!

  • 2 boxes frozen spinach, thawed and drained
  • 2 cloves garlic, minced
  • 1 can artichoke hearts, drained
  • 1/2 c mayonaise
  • 1/2 c sour cream
  • 1 c Parmesan, Romano, Asiago Cheeses blend, grated
4.6/5 (113 Votes)

By

Spinach and Strawberries pair beautifully together-- color-wise and flavor

  • DRESSING:
  • Baby spinach
  • Strawberries, sliced
  • Gorgonzola cheese, crumbled
  • Red onion, sliced
  • Grape tomatoes, halved
  • Bacon, cooked and crumbled
  • Danish Blue Cheese, crumbled
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • 1 tablespoons Dijon mustard
  • 2 teaspoons light brown sugar
  • 2 garlic cloves, minced
  • 2 teaspoons poppy seeds
  • 1/2 cup extra virgin olive oil
  • Salt & pepper, to taste
4.5/5 (91 Votes)

By

Super healthy and delicious, this Sautéed Chicken with Spinach & Tomatoes will become your new go-to

  • 2 tablespoons oil
  • 1 1/2 pounds chicken tenders
  • 1 medium onion, chopped
  • 1 (14 1/2-ounce) can diced tomatoes, undrained
  • 1/4 cup water
  • 1 teaspoon McCormick basil laves
  • 1/2 teaspoon McCormick black pepper, ground
  • 1/2 teaspoon McCormick garlic powder
  • 1/2 teaspoon McCormick oregano leaves
  • 1/2 teaspoon salt
  • 1 (6-ounce) package baby spinach leaves
3.9/5 (168 Votes)

By

Rich and creamy Spinach Artichoke Pasta with crunchy Panko bread crumbs

  • 6 tablespoons butter
  • 4 cloves garlic, finely minced
  • 2 bags baby spinach
  • 2 cans artichoke hearts, drained & halved
  • 3 tablespoons flour
  • 3 cups whole milk
  • 1/4 teaspoon cayenne pepper
  • Salt & pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 1 1/2 cups Mozzarella or Monterey Jack cheese, grated
  • 1/2 cup low sodium chicken broth (less or more)
  • 1 (12-ounce) package Penne, cooked al dente
  • 1/2 cup seasoned Panko breadcrumbs
  • Crushed red pepper, to taste
4.5/5 (93 Votes)

By

It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app

  • 3 ounces fresh baby spinach, chopped
  • 2 ounces black olives, finely diced (Optional)
  • 4 ounces feta cheese, crumbled
  • 4 ounces mozzarella cheese, shredded
  • 1/4 teaspoon red pepper flakes
  • Dash salt and pepper
  • 2 tubes crescent rolls
  • 1 egg white, beaten
4/5 (190 Votes)

More Spinach recipes

Any burning questions? Our chefs answer!

Spinach Enchiladas with Cilantro Cream Sauce Butternut Squash, Ricotta & Spinach Stuffed Shells