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The most delicious spinach recipes - 436 recipes

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A perfect simple spring time salad!

  • 1/2 cup Balsamic Vinegar
  • 1 large bunch of spinach, washed
  • 1 pint of strawberries, washed, hulled and sliced
  • 1/2 cup chopped pecans
5/5 (1 Votes)

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Place a sheet of parchment paper on the counter top to dry the pecans

  • Candied Pecan Ingredients
  • 1 tablespoons butter
  • 1 tablespoons packed light brown sugar
  • 1/2 cup pecan halves
  • pinch salt
  • Dressing Ingredients
  • 2 tablespoons granulated sugar
  • 1/4 cup extra light tasting olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • Salad Ingredients
  • 10 ounces fresh baby spinach - rinsed, dried and torn into bite-size pieces
  • 1/4 small red onion sliced
  • 1 quart fresh strawberries, hulled and quartered
  • 1/2 cup fresh blueberries
  • 1/2 avocado, cut into bite sized pieces
  • 1/2 (5 ounce) package blue cheese crumbles
4.4/5 (28 Votes)

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Quick and easy to make, these Spinach Artichoke Bites are the perfect appetizer to accompany your next party or cel...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, peeled and minced
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, chopped thawed and drained
  • 2 tubes refrigerated crescent rolls
  • mozzarella, shredded to taste
4/5 (118 Votes)

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Preheat broiler. Heat a large nonstick skillet over medium-high heat

  • Cooking spray
  • 4 garlic cloves, minced and divided
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 5 sun-dried tomatoes, packed without oil, diced
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
  • 3 tablespoons (1 1/2 ounces) block-style fat-free cream cheese
  • 1/2 teaspoon grated lemon rind
  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried oregano
4.6/5 (36 Votes)

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Flavor is definitely not sacrificed, only calories with these low cal Egg and Spinach Quiche Cups with cheese, bell...

  • 10 ounces spinach, frozen, chopped
  • 3/4 cup egg whites
  • 3/4 cup fat free cheese, shredded
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup onion, chopped fine
  • Hot sauce (optional)
4.9/5 (9 Votes)

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Make the pasta: Put the flour and salt in the bowl of a food processor and pulse

  • For the pasta:
  • 2 cups all-purpose flour, plus more for working the dough
  • 2 large whole eggs
  • 1 1/2 tablespoons water
  • 3/4 tsp. salt
  • chicken Filling:
  • 2 1/2 cups cooked chicken meat
  • 1/2 cup frozen chopped spinach, cooked thawed and water squeezed out
  • 1/4 lb. fresh mushrooms
  • 1/3 cup fresh parmesan cheese, grated
  • 1 whole and 1 egg yolk
  • Sauce:
  • 1 Tb. flour
  • 1/4 cup melted butter
  • 1 1/2 cup milk
  • salt, pepper and nutmeg
  • 2 Tb. grated parmesan cheese
  • 1 egg yolk
  • Toping:
  • Grated parmesan cheese
4.5/5 (32 Votes)

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Skillet Penne with Sausage and Spinach, a delicious one pot meal that's perfect for weeknights

  • 1 tablespoon olive oil
  • 1 pound Italian-style turkey sausage, casings removed I used a combo of hot and sweet Italian sausage
  • 3 medium garlic cloves, minced finely
  • 2 1/4 cups water
  • 2 1/4 cups low-sodium chicken broth
  • 1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
  • 1/2 teaspoon salt
  • 8 ounces (about 2 1/2 cups) penne pasta
  • 1 (6 ounce) bag baby spinach, I used 10 ounces
  • 3/4 cup Parmesan cheese, grated
  • 1/4 cup toasted pine nuts
4.1/5 (64 Votes)

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Preheat oven to 400 With a knife, make small slits in thawed pie crust and bake for about 5-7 minutes or until j...

  • 1 prepared pie crust (I use Pillsbury)
  • 1 cup of milk
  • 1 egg
  • 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
  • 1 10 oz package of frozen spinach, thawed and drained
  • 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
  • 1 TB Old Bay seasoning
  • 1 / 2 cup of Monterrey Jack cheese, shredded
  • Dash of salt and pepper
4.6/5 (27 Votes)

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Tips: Looking for even lower calorie breakfast? Substitute skim milk or water, use 14 – 16 egg whites, or reduce/...

  • 8 large eggs
  • 1/2 cup 1% milk
  • 6 strips turkey bacon, cooked and crumbled
  • 2 cups (handful) of fresh spinach leaves, washed and diced
  • 1 small Tomato, diced
  • 1/2 small onion, diced
  • 2 oz. cheddar cheese, shredded
  • salt and pepper, to taste
4.6/5 (30 Votes)

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A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich toma...

  • 20 ounces chicken breast halves, boneless and skinless 4 breasts about 5 ounces each
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 15 ounces ricotta cheese about one container
  • 10 ounces spinach frozen chopped, well thawed and drained
  • 1 clove garlic minced
  • 2 large eggs beaten
  • 8 ounces provolone cheese or mozzarella, divided
  • 16 ounce spaghetti sauce prepared, your favorite rich and thick variety
  • 4 each chicken breasts halves
4.5/5 (33 Votes)

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Baked jumbo pasta shells stuffed with a mix of ricotta, spinach, parmesan, pecorino, garlic and mozarella cheese sm...

  • Salt and pepper
  • 1 box (12 ounce) jumbo shell pasta
  • 15 ounces ricotta
  • 1 box (10 ounce) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup Parmesan, grated
  • 1/4 cup pecorino, grated
  • 1 large clove garlic, minced
  • 1 tablespoon chopped parsley
  • 4 cups mozzarella, shredded
  • 1 large egg, beaten
  • 5 cups jarred tomato sauce (about 2 24-oz. jars)
4.5/5 (36 Votes)

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January 25, 2013

  • 1 lb. lasagna noodles
  • 15 oz. ricotta
  • 1 cup shredded mozzarella
  • 1/4 cup grated parmesan
  • 1 egg
  • 10 oz. frozen spinach
  • 2.5 cups marinara sauce
  • salt and pepper to taste
4.6/5 (28 Votes)

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Spinach Lasagna Roll-Ups Strawberry Spinach Salad with Pecans and Balsamic Vinegar