Bake your meal: baked fruits, vegetables, and meats - 813 recipes
There are so many amazing things to bake! From sweet baked goods like cookies and pies, to salty main dishes like stuffed eggplant or chicken casserole, the sky is the limit when using your oven! We've got a so many recipes to bake that you can hold your very own bake-off!
Top rated Bake recipes
Crazy Good Chicken Casserole
By lorimar80
Easy to make with all of your families favorite foods - bacon, cheese, pasta and chicken! Toss in some broccoli or ...
- 4 to 5 chicken breasts, boneless, skinless
- 6 strips quality bacon, cooked and crumbled
- 2 cans cream of chicken soup
- 2 cups Monterrey Jack cheese, shredded
- 1 (16-ounce) box dried spiral pasta
- 1 tablespoon garlic powder
- Salt and pepper, to taste
Smothered Chicken with Sauteed Mushrooms & Creamed Spinach
By á-26577
Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, thi...
- CREAMED SPINACH:
- 1 large bag of spinach leaves
- 1/2 (8-ounce) package cream cheese
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic, minced
- 3 tablespoons red onion, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- SAUTEED MUSHROOMS:
- 8 ounce package mushrooms, sliced
- 1/2 stick butter
- 2 tablespoons olive oil
- 1/2 cup white wine
- 2 cloves garlic, minced
- Salt and pepper, to taste
- CHICKEN:
- 4 to 5 boneless chicken breasts
- 8 to 10 slices Mozzarella cheese, cut into 1/8 inch slices
- 1 tablespoon garlic powder
- 1 tablespoon seasoned salt, like Lawry's
- 1 teaspoon pepper
Crusted Honey Mustard Chicken
By cosmos2015
We added a twist to these baked chicken breasts by coating them with honey mustard before dipping them into cereal ...
- 1 spray cooking spray
- 2/3 cup lite honey mustard dressing
- 1/8 teaspoon table salt
- 1/8 teaspoon black pepper
- 2 teaspoons chopped fresh dill
- 1 medium scallion, finely sliced
- 1 cup cornflake crumbs
- 1 pound boneless skinless chicken breast(s), cut into 4 equal pieces
Baked Garlic Butter Pollock Fillets
By á-36285
Looking for a light and healthy dinner? Try this recipe served with steamed veggies to complete your meal
- 1 pound frozen Pollock fillets, defrosted
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/2 teaspoon parsley, dried
- 1 teaspoon lime juice
- Salt and pepper, to taste
Simply Sour Cream Chicken Enchiladas
By ghudsontx
Easy to assemble, deliciously creamy and a great choice for once-a-month cooking
- 1 pound chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 flour tortillas, softened (8 inches each)
- 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15-ounce) can chicken broth
- 1 cup sour cream
- 1 (4-ounce) can chopped green chilies
Blueberry Biscuits
By jlwoodruff
Your taste buds haven’t lived… until now
- BISCUITS:
- 2 cups Flour
- 4 teaspoons baking powder
- 1 cup milk, cold
- 1/3 cup sugar
- 5 tablespoons of butter (cold or frozen)
- 1 teaspoon salt
- 3 ounces blueberries, fresh or dried
- GLAZE:
- 1 cup powdered sugar
- 1/8 cup water
- 1 teaspoon vanilla
- 1/2 teaspoon lemon juice
Brown Sugar Caramel Pound Cake
By stokeslm
Buttery pound cake with a caramel drizzle, sweeeeet! This is the recipe for your favorite person with a sweet tooth
- CARAMEL DRIZZLE:
- 1 1/2 cups butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 (8-ounce) bag toffee bits
- 1 cup pecans, chopped
- 1 (14-ounce) can condensed milk, sweetened
- 1 cup brown sugar, packed
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Easy Cheesy Garlic Baked Chicken
By feeferlump
Cheesy Garlic Baked Chicken is simple to make with ingredients you probably already have in your kitchen
- 4 boneless skinless chicken breasts, thin sliced
- 4 garlic cloves, minced
- 4 tablespoons brown sugar
- 3 teaspoons olive oil
- 1 teaspoon salt
- 1 cup cheddar cheese, shredded
Baked Parmesan Garlic Chicken
By kimvess
What's for Dinner? Delicious and Easy Parmesan Garlic Chicken - quick to make and bake!
- 1/2 cup grated parmesan cheese
- 1 package Good Seasons Italian Dressing mix
- 1/2 teaspoon garlic powder
- 6 boneless skinless chicken breast halves
Baked Italian Shrimp
By Tim, Single Dad Loves to Cook
This Italian-style shrimp recipe is simple and yet it has a lovely depth of flavor
- 1 pound shrimp, tails off
- 1 stick butter
- 1 lemon
- 1 package dried Italian Seasoning
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More Bake recipes
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Cheesy Chicken ‘n Spinach...
- 1 (9 ounce) box frozen chopped spinach
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 clove garlic, finely chopped
- 2 slices bacon, crisply cooked, crumbled
- 1/2 cup finely chopped cooked chicken
- 3/4 cup shredded Asiago cheese
- 1/4 cup mayonnaise or salad dressing
- 1 (8 ounce) can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 egg, beaten
-
Crispy Cheddar Chicken
- SAUCE:
- 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 (10-ounce) can cream of chicken soup
- 2 tablespoons sour cream
- 2 tablespoons butter
-
Chicken Breasts Stuffed with...
- 4 chicken breasts, boned
- 1/2 cup butter
- 2 tablespoons parsley
- 1/2 teaspoon rosemary
- 1/4 pound mozzarella cheese
- 2 eggs, beaten
- 1 cup Italian bread crumbs
- 1/2 cup white wine
- Flour
-
Chicken, Spinach and Mushroom...
- 6 thinly sliced chicken breasts
- 1 container green onion cream cheese, softened
- 1/4 c. olive oil
- 1/2 c. chicken stock/broth
- 1 large pkg. sliced mushrooms, wiped off
- 1 small bag fresh baby spinach
- Herb and Garlic Seasoning, to taste
- freshly ground black pepper, to taste
- salt, to taste
- 8 oz. Mozzarella cheese, shredded
-
Quick Chicken Tortilla Bake
- 2 - 10 3/4ounce can reduced fat and reduced sodium condensed cream of chicken soup
- 1 10 ounce can diced tomatoes with green chiles, undrained
- 12 (6 or 7 inch) corn tortillas, cut into thin bite-size strips
- 3 cups cubed cooked chicken (about 1 pound)
- 1 cup shredded taco cheese (4 ounces)
-
Baked Crispy Cheddar Chicken
- 2 tablespoons butter
-
Weight Watchers Breaded Chicken...
- 1/4 cup parmesan cheese, grated
- 2 tablespoons dried Italian seasoned breadcrumbs
- 1/8 teaspoon paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 4 boneless skinless chicken breasts, about 1 pound
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Chicken Dumpling Casserole
- 3 chicken breasts, boneless, skinless, boiled and shredded
- 2 cups chicken stock (from boiling the breasts above)
- 1/2 cup butter (1-stick)
- 2 cups Bisquick or self-rising flour
- 2 cups 2% milk (whatever you prefer)
- 1 can cream of chicken soup (the herbed cream of chicken soup adds lots more flavor)
- 3 teaspoons Wylers chicken granules or 3 bouillon cubes
- 1/2 teaspoons dried sage
- 1 teaspoon black pepper & salt, as desired
-
Tortilla Chicken Casserole
- 8 multigrain flour tortillas
- 3 cups chicken, chopped
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup red pepper, chopped
- 19 ounces black beans
- 14 ounces canned corn
- 1 teaspoon chili powder
- 3 cups salsa
- 1 1/2 cups sour cream
- 1 1/2 cup jalapeno monterey jack cheese, shredded
- 1 1/2 cup cheddar cheese, shredded
- 1 tablespoons cilantro, finely chopped
-
Spinach Stuffed Chicken Breasts
- 4 boneless chicken breasts
- 1 package frozen chopped spinach
- 1/4 cup parmesan cheese
- 1/4 cup olive oil
- 1/4 teaspoon salt and pepper (or to taste)
- 8 ounces cream cheese
- 2 eggs
- Italian bread crumbs
-
Panko Oven Fried Chicken Breasts
- 1 cup Panko or traditional bread crumbs
- 1/2 cup Parmesan cheese, freshly grated
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 2 eggs, beaten
- 4 skinless, boneless chicken breasts
- Cooking oil spray
-
Campbell's® Cheesy Chicken and...
- 1 (10.75-ounce) can Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat-Free)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 2 cups fresh or frozen vegetables
- 1/2 teaspoon onion powder
- 4 skinless, boneless chicken breasts
- 1/2 cup shredded Cheddar cheese
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