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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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White or vanilla cake mix gets the most scrumptious makeover with a homemade lemon cream frosting and crunchy crumb...

  • CAKE:
  • 1 (16 1/4 ounce) box Betty Crocker Super Moist White cake mix or Golden Vanilla cake mix (plus ingredients to prepare)
  • FROSTING:
  • 1 (8 ounce) package cream cheese
  • 2 cups confectioners sugar
  • 1 teaspoon True Lemon crystallized lemon powder*
  • 3 tablespoons fresh lemon juice (about 1 lemon)
  • 1 cup very cold heavy whipping cream
  • CRUMB TOPPING:
  • 1/3 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1/8 teaspoon salt
  • 3 1/2 tablespoons cold unsalted butter, cut into cubes
4.4/5 (63 Votes)

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Creamy Lemon Butter Chicken is a perfect weeknight meal that tastes like you've spent hours making it! Serve with ...

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon paprika
  • Pinch of salt and pepper
  • 1 teaspoon dried thyme
  • 3 tablespoons unsalted butter
  • 3 cloves garlic
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 1 lemon
  • 2 cups baby spinach
  • 1 cup chicken broth
4.4/5 (63 Votes)

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The recipe title says it all

  • 1 pound boneless, skinless chicken breasts
  • 4 ounces pepper jack cheese, shredded
  • 1 cup frozen spinach, thawed and drained (you can also use fresh cooked spinach)
  • 2 tablespoons olive oil
  • 2 tablespoons cajun seasoning
  • 1 tablespoon breadcrumbs (I used Italian style)
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Lots of toothpicks
4/5 (140 Votes)

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This easy chicken casserole is a hearty complete meal, thanks to the stuffing and broccoli

  • 1 pound chicken breasts
  • 2 (5-ounce) cans cream of chicken soup
  • 7 ounces frozen chopped broccoli
  • 2 (3-ounce) boxes chicken flavor stuffing mix
  • 1 cup water
  • 1 cup cheddar cheese, shredded
4.1/5 (104 Votes)

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Baked Parmesan Paprika Chicken

  • 1/4 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 cup grated Parmesan cheese
  • 2 2 2 teaspoons paprika
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1 1 1 egg, beaten
  • 2 2 2 tablespoons milk
  • 4 4 4 skinless, boneless chicken breast halves
  • 1/4 1/4 1/4 cup butter, melted
4.2/5 (86 Votes)

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Easy and delicious chicken legs with an Asian flair

  • 18 to 20 chicken legs
  • 1 cup honey
  • 1/2 cup soy sauce
  • 4 tablespoons ketchup
  • 5 garlic cloves, minced
4.5/5 (58 Votes)

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Chimichangas! You can top them with veggies, chili, sour cream and much more!

  • TOPPINGS:
  • 4 tablespoons olive oil, divided
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 to 2 jalapeño peppers, diced
  • 1 1/2 teaspoons chile powder, divided
  • 1/2 teaspoon cumin, ground
  • Coarse salt
  • Fresh black pepper
  • 2 1/2 cups cooked chicken, cut into bite-size pieces, divided
  • 1/2 cup sour cream
  • 2 small tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro or parsley
  • 8 (10-inch) flour tortillas
  • 1 (15-ounce) can refried beans, optional
  • 2 cups shredded extra sharp cheddar cheese
  • 2 tablespoons butter
  • Lettuce, shredded
  • Avocado or guacamole
  • Tomatoes, diced
  • Sour cream
  • Salsa
4.6/5 (53 Votes)

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Tangy tomatoes team up with creamy cheese and chili flavor to make plain chicken special

  • Nonstick cooking spray
  • 8 chicken tenderloins
  • 4 tablespoons Velveeta
  • 2/3 cup plain yogurt
  • 1 (10 ounce) can Rotel tomatoes
  • 1/2 teaspoon chili powder
  • 2/3 cup cooked rice (Optional)
  • 1 (15 ounce) can beans (Optional)
  • 1 cup cheese, shredded
  • Fritos, for garnish
4.5/5 (53 Votes)

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Preheat oven to 500 degrees

  • Topping:
  • 2 pounds boneless chicken breasts, cubed (1")
  • 8-10 medium potatoes, cut in 1/2" cubes
  • 1/3 cup olive oil
  • 1 &1/2 tsp salt
  • 1 Tbsp. black pepper
  • 1 Tbsp. paprika
  • 2 Tbsp. garlic powder
  • 6 Tbsp. hot sauce
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4.6/5 (52 Votes)

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This delicious chicken tetrazzini is so easy to whip up, you'll find yourself making it time and time again for din

  • 1 pound cooked and drained spaghetti
  • 5 chicken breasts, cooked and cubed
  • 2 (10.75-ounce) cans condensed cream of chicken soup
  • 2 1/4 cups water
  • 1/4 cup butter
  • 2 cubes chicken bouillon
  • 1/4 cup shredded Cheddar cheese
4.5/5 (49 Votes)

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A classic from "The Joy of Cooking," with our own additional seasonings

  • 1 whole chicken, 3-7 pounds
  • 1 Tablespoon kosher salt
  • 2 teaspoons poultry seasoning (we like Mouton's which includes ginger)
  • 2 teaspoons paprika
  • 1-3 Tablespoons butter (we use Smart Balance)
4.6/5 (45 Votes)

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This Baked Fried Chicken tastes exactly like KFC's chicken! Serve with mashed potatoes, gravy and coleslaw for a tr...

  • 1 pound chicken breast tenderloin strips
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 tablespoon season all
  • 3/4 teaspoon pepper
  • 1 cup flour
  • 2 teaspoons paprika
4.4/5 (64 Votes)

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Baked Fried Chicken Lemon Cream Cake