Our favorite recipes with cheddar - 5 recipes
Top rated Cheddar recipes
Baked Cheddar Chicken Chimichangas
By carvalhohm
Chimichangas! You can top them with veggies, chili, sour cream and much more!
- TOPPINGS:
- 4 tablespoons olive oil, divided
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 to 2 jalapeño peppers, diced
- 1 1/2 teaspoons chile powder, divided
- 1/2 teaspoon cumin, ground
- Coarse salt
- Fresh black pepper
- 2 1/2 cups cooked chicken, cut into bite-size pieces, divided
- 1/2 cup sour cream
- 2 small tomatoes, chopped
- 1 tablespoon chopped fresh cilantro or parsley
- 8 (10-inch) flour tortillas
- 1 (15-ounce) can refried beans, optional
- 2 cups shredded extra sharp cheddar cheese
- 2 tablespoons butter
- Lettuce, shredded
- Avocado or guacamole
- Tomatoes, diced
- Sour cream
- Salsa
Bacon, Cheddar, Chicken & Rice Bake
By kayjayjohnson
This chicken and rice casserole is an easy and quick weeknight meal
- 4 tablespoons butter
- 1 medium onion, chopped (about 1 cup)
- 4 garlic cloves, chopped
- 1 teaspoon seasoning salt
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons all-purpose flour
- 3 1/2 cups chicken stock
- 3 1/2 cups milk
- 1 1/2 cups uncooked long-grain rice
- 3 cups cooked chicken, cubed (I use Rotisserie)
- 1 1/2 cups cheddar cheese, shredded
- 1/2 cup cooked crumbled bacon
Broccoli and Cheddar Cheese Chicken Wrap
By á-24447
1. Preheat oven to 375 degrees F 2
- 2 cans Pillsbury Original Crescent Rolls (I used pizza dough)
- 2 cups chicken chunks, cooked
- 2 cups cheddar cheese
- 2 cups broccoli, frozen, steamed and chopped
- 1/2 cup ranch
Chile Verde Chicken Cheddar Dip
By á-36100
Mix cream cheese and salsa in bowl
- 16oz16oz cream cheese, softened
- 1cup1 cup shredded rotisserie chicken
- 1 1/2cups1 1/2 cups salsa verde (green salsa)
- 2 1/4cups2 1/4 cups shredded cheddar cheese
Garlic Cheddar Chicken
By lindybug
Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes
- 1/2 cup butter
- 4 cloves garlic, minced
- 3/4 cup dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded Cheddar cheese
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
- 8 skinless, boneless chicken breast halves - pounded thin
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