Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Broccoli cheddar soup recipes - 7 recipes

Google Ads

Top rated Broccoli cheddar soup recipes

By

Melt butter in a large pot over medium- high heat & sautee onion until soft, about 3 mins

  • 1 T melted butter
  • 1/2 medium chopped onion
  • 1/4 C melted butter
  • 1/4 C flour
  • 2 1/2 C half & half
  • 4 C chicken stock
  • 1 lb (16oz) fresh or frozen broccoli florets
  • 1 C grated carrot
  • Kosher salt & freshly grated pepper, to taste
  • 1/4 t grated nutmeg
  • 8 oz grated sharp cheddar cheese
4.5/5 (33 Votes)

By

In a large saucepan or dutch oven, melt the butter over medium heat

  • 6 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 2 cups half-and-half
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 4 cups broccoli florets (about 1 head)
  • 1 large carrot, diced
  • 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese
4.6/5 (22 Votes)

By

1. Heat oil in a large saucepan over medium heat

  • 1 Tbsp Olive Oil
  • 1 cup Chopped Onion
  • 3 cups Peeled Cubed Baking Potato, about 1 1/4 lbs
  • 1 1/2 cups Milk
  • 1 can (14.5 Oz) Chicken Broth
  • 1 1/2 cups Chopped Broccoli
  • 1/2 cup Shredded Carrot
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 cups Shredded Sharp Cheddar Cheese
  • 6 Loaves (8 Oz Each) Sourdough Mini Boule
4.6/5 (23 Votes)

By

Published: February 27, 2013 Source: sugarcrafter

  • Ingredients
  • 1/4 cup butter
  • 1/2 chopped onion
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 1 cup half-and-half
  • 1 cup milk
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli, chopped
  • 1 cup carrot, shredded and chopped
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 8 ounces grated sharp cheddar cheese
  • 4 ounces grated colby jack cheese
  • Salt and pepper to taste
4.4/5 (20 Votes)

By

Add butter, diced onion, diced broccoli, carrots, chicken broth, pepper and salt to the pressure cooker

  • 2 Tbs. unsalted butter
  • 1 small onion, diced
  • 1 head broccoli, chopped very small, florets only, about 3 cups
  • 1 cup shredded carrots
  • 32 oz. chicken broth
  • 1/2 tsp. black pepper
  • 1 tsp. kosher salt
  • 1/4 cup cold water
  • 1/4 cup cornstarch
  • 2 cups heavy whipping cream
  • 3 cups sharp cheddar cheese, shredded
0/5 (0 Votes)

By

Instructions: Heat the olive oil in a large dutch oven or pot over medium heat

  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 1 clove garlic minced or grated
  • 1/4 cup flour
  • 1 (14 ounce) can coconut milk or 1 1/2 cups milk
  • 4 cups fresh or frozen broccoli florets
  • 1-2 cups chicken or vegetable broth plus 2 cups water to thin
  • 1 teaspoon cayenne pepper or to your taste
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt + pepper
  • 2-3 cups shredded sharp cheddar cheese plus more for topping
  • 2 sheets frozen puff pastry thawed
  • 1 egg lightly beaten
  • Flakey salt for serving
0/5 (0 Votes)

By

Calories 635kcal, Fat 46.0g, Proteins 22

  • 1 large yellow onion
  • garlic (use 3 large cloves)
  • 1½ lb broccoli crowns
  • 2 pkts vegetable broth concentrate
  • 1/2 cup shredded cheddar
  • 2 oz cream cheese
  • 4 mini French rolls
  • olive oil
  • all-purpose flour
  • coarse kosher salt
  • freshly ground pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Broccoli Cheddar Soup with Cheesy Croutons Creamy Broccoli Cheddar Soup