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Broccoli cheddar soup recipes - 7 recipes

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Top rated Broccoli cheddar soup recipes

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Melt butter in a large pot over medium- high heat & sautee onion until soft, about 3 mins

  • 1 T melted butter
  • 1/2 medium chopped onion
  • 1/4 C melted butter
  • 1/4 C flour
  • 2 1/2 C half & half
  • 4 C chicken stock
  • 1 lb (16oz) fresh or frozen broccoli florets
  • 1 C grated carrot
  • Kosher salt & freshly grated pepper, to taste
  • 1/4 t grated nutmeg
  • 8 oz grated sharp cheddar cheese
4.5/5 (33 Votes)

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In a large saucepan or dutch oven, melt the butter over medium heat

  • 6 tablespoons unsalted butter
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 2 cups half-and-half
  • 3 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/4 teaspoon freshly grated nutmeg
  • Kosher salt and freshly ground pepper
  • 4 cups broccoli florets (about 1 head)
  • 1 large carrot, diced
  • 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese
4.6/5 (22 Votes)

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1. Heat oil in a large saucepan over medium heat

  • 1 Tbsp Olive Oil
  • 1 cup Chopped Onion
  • 3 cups Peeled Cubed Baking Potato, about 1 1/4 lbs
  • 1 1/2 cups Milk
  • 1 can (14.5 Oz) Chicken Broth
  • 1 1/2 cups Chopped Broccoli
  • 1/2 cup Shredded Carrot
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 1/2 cups Shredded Sharp Cheddar Cheese
  • 6 Loaves (8 Oz Each) Sourdough Mini Boule
4.6/5 (23 Votes)

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Published: February 27, 2013 Source: sugarcrafter

  • Ingredients
  • 1/4 cup butter
  • 1/2 chopped onion
  • 1 clove garlic, minced
  • 1/4 cup flour
  • 1 cup half-and-half
  • 1 cup milk
  • 2 cups chicken stock
  • 1/2 lb fresh broccoli, chopped
  • 1 cup carrot, shredded and chopped
  • 1/4 tsp nutmeg
  • 1/4 tsp cardamom
  • 8 ounces grated sharp cheddar cheese
  • 4 ounces grated colby jack cheese
  • Salt and pepper to taste
4.4/5 (20 Votes)

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Add butter, diced onion, diced broccoli, carrots, chicken broth, pepper and salt to the pressure cooker

  • 2 Tbs. unsalted butter
  • 1 small onion, diced
  • 1 head broccoli, chopped very small, florets only, about 3 cups
  • 1 cup shredded carrots
  • 32 oz. chicken broth
  • 1/2 tsp. black pepper
  • 1 tsp. kosher salt
  • 1/4 cup cold water
  • 1/4 cup cornstarch
  • 2 cups heavy whipping cream
  • 3 cups sharp cheddar cheese, shredded
0/5 (0 Votes)

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Instructions: Heat the olive oil in a large dutch oven or pot over medium heat

  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 1 clove garlic minced or grated
  • 1/4 cup flour
  • 1 (14 ounce) can coconut milk or 1 1/2 cups milk
  • 4 cups fresh or frozen broccoli florets
  • 1-2 cups chicken or vegetable broth plus 2 cups water to thin
  • 1 teaspoon cayenne pepper or to your taste
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt + pepper
  • 2-3 cups shredded sharp cheddar cheese plus more for topping
  • 2 sheets frozen puff pastry thawed
  • 1 egg lightly beaten
  • Flakey salt for serving
0/5 (0 Votes)

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Calories 635kcal, Fat 46.0g, Proteins 22

  • 1 large yellow onion
  • garlic (use 3 large cloves)
  • 1½ lb broccoli crowns
  • 2 pkts vegetable broth concentrate
  • 1/2 cup shredded cheddar
  • 2 oz cream cheese
  • 4 mini French rolls
  • olive oil
  • all-purpose flour
  • coarse kosher salt
  • freshly ground pepper
0/5 (0 Votes)

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