Set & Forget Soup and Stews - 34 recipes
Looking for delicious slow cooker soups and stews? You're in the right place! We have a wide variety of recipes that will comfort you and your family.
Top Recipe
Slow-Cooker Caramelized Onion Beef Stew
By á-61574
Details
Servings 6
Preparation time 35
Cooking time 530
- Reynolds™ Slow Cooker Liners
- 2 2 2 tablespoons butter or margarine
- 4 4 1 1/2 sweet onions, halved and thinly sliced (about 1 1/2 onions)
- 2 2 2 teaspoons sugar
- 2 2 2 teaspoons fresh thyme leaves, chopped
- 1 1/2 1 1/2 1/2 pounds beef stew meat
- 1 1 1 cup Progresso™ beef flavored broth (32-ounce carton)
- 1 1 1 (.87-ounce) package onion gravy mix
- 2 2 1-inch cups carrots, 1-inch pieces diagonally cut
- 1 1 1-inch cup parsnips, 1-inch pieces diagonally cut
- 1/2 1/2 1/2 cup Green Giant™ Steamers™ frozen sweet peas
Yum! Caramelized sweet onions, beef and veggies are slow cooked to perfection
Top rated Slow Cooker Soup and Stew recipes
Slow Cooker Creamy Herbed Chicken Stew
By carvalhohm2
Delicious Slow-Cooker Creamy Herbed Chicken Stew! Set it in the morning and let your slow cooker do the rest for a ...
- 2 cups baby-cut carrots
- 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
- 1/2 cup onion, chopped
- 1/2 cup celery, sliced
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound chicken thighs, boneless skinless
- 1 1/2 cups chicken broth (32-ounce carton)
- 1 cup snap pea pods
- 1/2 cup whipping (heavy) cream
- 1/4 cup all-purpose flour
Slow Cooker Ham Hock & Chickpea Stew
By BobD
Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker
- 8 cups hot water
- 4 smoked ham hocks (2 1/2-pounds)
- 1 1/2 cups dried chickpeas, soaked overnight and drained
- 3 large carrots, cut into 2-inch lengths
- 1 medium onion, cut into 1-inch dice
- 2 bay leaves
- 2 thyme sprigs
- 3 medium (6-ounce) red-skinned potatoes, peeled and quartered
- 1/2 cup flat-leaf parsley, chopped
- Salt and freshly ground pepper
Slow-Cooker Loaded Baked Potato Soup
By á-4202
This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream
- 8 slices bacon, chopped
- 1 onion, finely chopped
- 2 tablespoons flour
- 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
- 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
- 1 (8-ounce) package cheddar, shredded and divided
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup fresh chives or green onions, chopped
Creamy Slow Cooker Tortellini Soup
By KimberleyH
A simple to make, rich and creamy, scrumptiously delicious Slow Cooker Tortellini Soup
- 1 (1 1/2 to 2 ounce) envelope white sauce mix
- 4 cups water
- 1 (14-ounce) can vegetable broth
- 1 1/2 cups) fresh mushrooms, sliced
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1 (7 or 8-ounce) package dried cheese tortellini (about 2 cups)
- 1 (12-ounce) can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
- Parmesan cheese, finely shredded (optional)
Baked Potato Soup in a Slow Cooker
By á-14976
Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just
- GARNISH:
- 5 pounds russet potatoes
- 1 medium yellow onion
- 5 cloves garlic
- 8 cups chicken or vegetable broth
- 1 (16-ounce) package cream cheese
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup crumbled bacon
- 1/4 cup shredded cheese
- 1/4 cup green onions
- Top with optional garnishes, crumbled bacon, shredded cheese, green onions
Slow Cooker Potato Soup for Weight Watchers
By Pattywak
This Slow-Cooker Potato Soup is only 3
- 1 (26 to 30-ounce) bag frozen hash browns
- 2 (14-ounce) cans non-fat chicken broth
- 1 (10.75-ounce) can 98% fat-free cream of chicken soup
- 1/4 cup onion, chopped
- 1/4 teaspoon black pepper
- 1 (8-ounce) package low-fat cream cheese
- 1 cup fat-free milk
- Green onions, chopped, to garnish
- Bacon bits, optional, to garnish
Creamy Slow Cooker Tortellini Soup
By NailCandy
A white sauce mix and dried tortellini make this satisfying soup recipe extra easy; stirring in the spinach at the ...
- 1 (1 1/2 - 2 ounce) envelope white sauce mix
- 4 cups water
- 1 (14 ounce) can vegetable broth
- 1 1/2 cups mushrooms, sliced fresh
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 1/2 teaspoon dried basil, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon dried oregano, crushed
- 1/8 teaspoon cayenne pepper
- 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
- 1 (12 ounce) can evaporated milk
- 6 cups fresh baby spinach leaves or torn spinach
- Ground black pepper (optional)
- Parmesan cheese, finely shredded (optional)
Slow Cooker Autumn Harvest Veggie Soup
By Kathy_Hester
You can’t go wrong with brussels sprouts and winter squash
- Please note that this recipes uses a 1 1/2 to 2 quart slow cooker*
- 2 cups water (475 g)
- 1 1/2 cup winter squash, diced (210 g)
- 1 cup brussels sprouts, shredded (88 g)
- 1/2 cup carrots, diced (65 g)
- 1/4 cup bell pepper, diced (38 g)
- 2 tablespoons cooked onion, (11 g)
- 1 clove garlic, minced
- 1 vegan bouillon cube
- 1 teaspoon dried sage
- 2 teaspoons dried thyme (2 g)
- 1 teaspoon apple cider vinegar
- Salt & pepper, to taste
- Toasted minced pecans for garnish, optional
Crockpot Polish Sausage and Cabbage Soup
By ukiahgal67
Arguably the easiest soup recipe, throw all of the ingredients in a crock pot and let it simmer over night, or let ...
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded
- 1 carrot, shredded
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth, or you can use water
- Black pepper and salt, to taste
Simple Crockpot Beef Stew
By cecelia26_
Beef roast, carrots, potatoes, onion, tomato sauce, beef broth, and peas combine in the crockpot to make a traditio...
- 2 pounds beef roast, cubed
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 medium onion, sliced
- 2 teaspoons quick cooking tapioca
- Salt and pepper
- 1 (8-ounce) can tomato sauce
- 1 cup water or beef broth
- 1 tablespoon brown sugar
- 1 1/2 cups frozen peas
K's Slow Cooker Chicken Tortilla Soup
By calypan
This slow cooked chicken tortilla soup is amazing and comes together easily using your slow cooker
- 2 tablespoons olive oil
- 1 medium to large onion, chopped
- 1 jalapeno pepper, with seeds for heat, chopped small
- 4 garlic cloves, chopped finely
- 32 ounces low-sodium chicken broth
- 1 (28-ounce) can diced tomatoes, no salt
- 2 (15-ounce) cans Bush's black bean fiesta (or regular black beans)
- 3 cups (or more) Rotisserie chicken, cut up
- 1 1/2 cups frozen corn
- 1 tablespoon lime juice
- 1 tablespoon chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon smoked (or regular) paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon dried cilantro leaves
- Shredded cheese, as desired
- Sour cream, as desired
- Tortilla strips, as desired
Carrot Turmeric Soup - Slow Cooker
By Peggie
This carrot turmeric soup is great for a post-holiday detox or a mid-winter pick me up
- 6 to 8 carrots peeled and chopped
- 1 onion chopped
- 4 cups vegetable broth
- 1/2 cup coconut milk, optional almond milk or dairy milk
- 1 teaspoon curry powder
- 1/2 teaspoon ground ginger
- 2 teaspoons ground turmeric
- 1/4 cup plain Greek yogurt
Slow Cooker Loaded Potato Soup
By Tabatha
Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...
- 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
- 1 cup yellow onion, finely diced
- 3 (14.5-ounce) cans low-sodium chicken broth
- 1 cup evaporated milk
- Salt and freshly ground black pepper, to taste
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese 6 ounces
- 9 ounces bacon, cooked and diced or crumbled
- 4 green onions, diced
5-Ingredient Beef Stew
By á-11135
This slightly spicy, Southwestern-style 5-Ingredient Beef Stew is made in your slow-cooker, so it is easy and fast ...
- 2 pounds beef stew meat
- 1 (15.5-ounce) jar southwest salsa (one that contains corn, black beans, onions, tomatoes, and chili peppers)
- 4 cups beef broth
- 1 (15.5-ounce) can garbanzo beans, drained and rinsed
- 1 cup baby carrots
Slow Cooker Soup and Stew recipe collections
More Slow Cooker Soup and Stew recipes
-
Gluten-Free Slow-Cooker Beef Stew
- 2 pounds beef stew meat
- 1/4 cup soy or rice flour
- 1/2 teaspoon salt
- 1 clove garlic
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon gluten-free Worcestershire sauce
- 1 onion
- 1 1/2 cups gluten-free beef broth
- 3 potatoes
- 4 carrots
-
Slow Cooker Chili
- 1 pound ground beef, browned and drained
- 1 pound beef stew meat, cubed
- 1 onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 (15.5-ounce) can kidney beans, drained and rinsed
- 1 (14.5-ounce) can petite tomatoes with juice, diced
- 1 (10-ounce) can tomato with green chilis and juice, diced (like Ro*Tel)
- 1 (6-ounce) can tomato paste
- 3 teaspoons chili powder
- 2 teaspoons cumin
- 1 (1-ounce) packet ranch dressing mix
- 3 garlic cloves, peeled and smashed
- 1 (14.5-ounce) can beef broth
-
Beef Stew with Dark Brown Gravy -...
- 1 slow cooker liner (makes clean up fast)
- 1 pound beef stew meat
- 1 1/2 tablespoon olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
- Salt and pepper, to taste
- 1/4 cup red wine
- 1 tablespoon Kitchen Bouquet
- 1 to 2 tablespoons balsamic glaze
- 1 1/2 teaspoon sugar
- 1/4 cup water, if needed to get more liquid
-
Crock Pot Minestrone Soup
- 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
- 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
- 1 (28-ounce) can diced tomatoes
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tablespoons fresh basil, chopped
- 1/4 cup fresh Italian parsley leaves, chopped
- 1 ounce chunk of good Parmesan cheese rind
- Salt and fresh pepper
- 1 medium zucchini, chopped
- 2 cups fresh or frozen (defrosted) spinach, chopped
- 2 cups cooked small pasta like ditalini or elbows (al dente)
- Extra Parmesan cheese, grated, for topping
-
Sunday Slow Cooker: White Chicken...
- 1 1/2 pounds chicken breast, boneless skinless
- 1 (20-ounce) can white beans, drained
- 1 onion, minced
- 4 garlic cloves, minced
- 1 jalapeno (seeded for less heat), diced
- 2 poblano peppers (seeded for less heat), diced
- 1/2 cup cilantro, chopped
- 2 teaspoons cumin
- 1 teaspoon oregano
- 4 cups low sodium chicken broth
- Salt and pepper
- 1 lime
-
Japanese Pork and Ramen Soup
- 2 onions, minced
- 6 garlic cloves, minced
- 2 tablespoons minced ginger
- 1 tablespoon vegetable oil
- 8 cups low-sodium chicken broth
- 12 ounces shiitake mushrooms, stemmed and sliced thin
- 1 1/2 pounds boneless country-style pork ribs, trimmed
- Salt and pepper
- 2 (3-ounce) packages ramen noodles, packets discarded
- 6 ounces baby spinach
- 2 tablespoons white miso, plus extra for serving
- 2 tablespoons low-sodium soy sauce, plus extra for serving
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- 2 scallions, sliced thin
- 1 tablespoon sesame seeds, toasted
-
Slow Cooker Barbecue Ham &...
- 1 cup low-sodium beef broth
- 2 tablespoons tomato paste
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown mustard
- 1 tablespoon chili powder
- 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
- 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
- 2 sprigs thyme, plus leaves for topping
- 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
-
Slow-Cooker Chicken Mulligatawny...
- 3 tablespoons unsalted butter
- 2 onions, chopped
- 4 carrots, peeled and cut into 1/2-inch pieces
- 1 celery rib, minced
- 1 1/2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- Salt and pepper
- 1/4 teaspoon cayenne pepper
- 1/3 cup all-purpose flour
- 5 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- 1 can (13 1/2 ounce) coconut milk
- 1/2 cup brown lentils, picked over and rinsed
- Plain yogurt
- Fresh cilantro leaves, chopped
- Lime
-
Beef Stew
- 1 1/2-pounds lean beef stew meat, cubed
- 1/2 cup sliced onion
- 2 tablespoon all-purpose flour
- 1 tablespoon minced garlic
- 1/2 teaspoon ground chipotle
- 1/4 teaspoon ground cumin
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 cup strong brewed coffee
- 1/2 cup canned diced tomatoes with juice
- chopped cilantro, optional to garnish
-
Slow Cooker Loaded Corn Chowder
- 1 pound raw chicken breast, cubed
- 1 pound raw bacon
- 2 cans Del Monte Whole Kernel Corn, drained
- 16 ounces half & half
- 12 ounces sharp cheddar cheese, shredded and divided
- 32 ounces chicken broth
- 1 1/2 cup green onions, diced and divided
- 2 tablespoons vegetable oil
- 1/4 cup cornstarch
-
Christmas Eve Beef Stew
- 2 1/2 pounds beef stew meat, cut into 2-inch pieces
- Kosher salt and freshly ground pepper
- 2 tablespoons olive oil
- 3 onions, chopped
- 1 cup celery, chopped
- 1/4 cup red wine
- 4 cups beef stock
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/8 teaspoon dried marjoram
- 3 large potatoes, peeled and quartered
- 4 carrots, peeled and cut into 2-inch slices
- 1 (10-ounce) package frozen peas
-
Slow-Cooker Hoppin' John
- 4 strips thick-cut bacon, diced
- 1 small onion
- 1/2 teaspoon crushed red pepper
- 1 cup dried black-eyed peas, rinsed and picked over
- 1 (15-ounce) can diced tomatoes, drained
- 1 1/2 cups long-grain rice
- 1 teaspoon salt
Any burning questions? Our chefs answer!