Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chicken stew recipes - 29 recipes

Google Ads
Suggestions: beef stew, pork stew

Top Recipe

By courtneyepowell

Rate this recipe 4.6/5 (11 Votes)
Chicken-Chile Stew 1 Picture
Details

Servings 12
Preparation time 30
Cooking time 70

  • 10 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
  • Coarse salt
  • Black pepper, freshly ground
  • 2 teaspoons safflower oil
  • 3 poblano chiles, ribs and seeds removed, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon lightly packed fresh oregano leaves, finely chopped
  • 1 tablespoon chili powder
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 3 (15.5 ounce) cans cannellini beans, rinsed and drained
  • Lime wedges, for serving
  • Cilantro sprigs, for serving
  • Salsa fresca, for serving

See this recipe

Chiles add a Mexican flair to a chicken stew made even heartier with cannellini beans

Top rated Chicken stew recipes

By

Here's a delicious chicken stew you can prepare up to 2 days in advance, refrigerate and reheat when ready to serve

  • 1 tablespoon butter or margarine
  • 3 carrots, peeled and chopped
  • 1 large onion, chopped
  • 1 teaspoon bottled minced garlic
  • 1 rotisserie chicken, skinned, boned, and coarsely chopped
  • 2 (14-ounce) cans chicken broth
  • 1 (4.5-ounce) can chopped green chiles
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 3 (16-ounce) cans great Northern beans, rinsed and drained
  • 1/2 cup whipping cream
  • 1/4 cup chopped fresh cilantro (Optional)
4/5 (1 Votes)

By

Chicken Helper Jambalaya Mix jump-starts this tasty stew with chicken, peanut butter, and tomatoes, to make a simpl...

  • 1 pound boneless skinless chicken breasts (about 4)
  • 1 box Betty Crocker Chicken Helper jambalaya
  • 2 tablespoons vegetable oil
  • 2 1/2 cups hot water
  • 1 (14.5 ounce) can diced tomatoes with onion and pepper, undrained
  • 1/2 pound fully cooked Polish or kielbasa sausage, sliced, if desired
  • 2 tablespoons peanut butter
4.5/5 (2 Votes)

By

This stew gets most of its creamy texture from the potatoes

  • 1 tablespoon olive oil, divided
  • 12 chicken thighs, skinned, about 4-pounds
  • 3 1/2 cups fat-free, lower sodium chicken broth, divided
  • 1 1/2 cups fresh corn kernels, divided, about 3 ears
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced carrot
  • 1 1/2 cups water
  • 1 1/2 teaspoon chopped oregano
  • 1 teaspoon chopped fresh thyme
  • 2 1/2 cups, cubed peeled Yukon gold or red potatoes
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 tablespoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup cubed peeled avocado
  • 4 1/2 teaspoon capers
4.3/5 (3 Votes)

By

An unusual combinations of spices and ingredients will take you on an exciting culinary journey

  • 2 tablespoons olive oil
  • 8 skinless, bone-in chicken thighs
  • 2 medium red onions, sliced
  • 1 large green pepper, cut into 1" pieces
  • 2 cloves garlic, finely chopped
  • 1 teaspoon ground cinnamon
  • 1 tablespoon curry powder
  • 1 can condensed tomato soup
  • 1/3 cup golden raisins
  • 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
  • 1/3 cup slivered almonds, toasted
  • Couscous for serving
4.5/5 (6 Votes)

By

Directions 1. Spray inside of 4-quart slow cooker with cooking spray

  • Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 teaspoon Pure Wesson® Vegetable Oil
  • 1/4 teaspoon salt
  • 1-1/4 pounds boneless skinless chicken thighs, cut in quarters
  • 1/4 cup Peter Pan® Creamy Peanut Butter
  • 1/4 cup water
  • 1/2 teaspoon garlic powder
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 pound (2 medium) sweet potatoes, peeled, cut into 1-1/2 inch pieces
  • 2 cups frozen bell pepper and onion strips (from 16-oz pkg)
4.5/5 (55 Votes)

By

Jamaican brown stew chicken is a sweet, tangy, sticky caribbean chicken recipe that is made all the time in Jamaica...

  • 1 pound whole chicken, chopped up
  • 3 tablespoons mushroom soy sauce
  • 2 cloves garlic, minced
  • 2 stalks green onion, finely chopped
  • 2 teaspoon garlic powder
  • Salt to taste
  • 2 teaspoons black pepper
  • 2 tablespoons ketchup
  • 2 tablespoons granulated sugar
  • 2 tablespoons vegetable oil
  • 2 cups water
4.5/5 (41 Votes)

By

A fast hearty stew that will quickly become a family favorite!

  • For the Gravy
  • 1 12 OZ Jar Chicken Gravy or Recipe Below
  • Gravy
  • 1 Can Chicken Broth (or equivalent fresh broth)
  • 4 TBS Butter
  • 4 TBS Flour (I prefer Wondra)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 TBS chicken broth base or 1 cube bullion
  • For the Stew
  • 2 LBS boneless skinless chicken thighs
  • Salt
  • Black pepper
  • 2 TBS Olive Oil
  • 3/4 Cup baby carrots halved lengthwise
  • 3/4 Cup sweet onion chopped
  • 1/2 Cup bok choy chopped
  • 1 TBS Dijon-style mustard
  • 1 1/2 Cups water
4.7/5 (11 Votes)

By

Makes a great weekday dinner for busy families

  • 1 frozen bag of mixed vegetables (Bird's Eye or Green Giant work great)
  • 1 frozen bag of sliced mushrooms
  • 2-3 frozen chicken breasts
  • 1 tub Philadelphia Italian Cheese and Herb Cooking Creme
4.5/5 (24 Votes)

By

This Chicken, Shrimp, and Sausage Gumbo is rich and full of great authentic Cajun flavors

  • 1/4 cup canola oil
  • 1 (8-ounce) package smoked sausage
  • 2 pounds chicken thighs, skinless
  • 1/2 cup flour
  • 1/4 cup unsalted butter
  • 1 medium green bell pepper, diced
  • 1 medium onion diced
  • 1 cup celery, chopped, about 3 stalks
  • 2 teaspoons garlic, minced
  • 1 (14-ounce) can tomatoes, chopped
  • 1/2 pound crab legs
  • 1 tablespoon Creole seasoning.
  • 1/2 tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder or 1 cube
  • 1 tablespoon thyme, fresh or dried
  • 2 bay leaves
  • 6 cups chicken stock
  • 1 pound shrimp, 41/50 count, peeled and deveined
  • 1/4 cup parsley, chopped
  • 2 green onions, chopped
  • 1 tablespoon gumbo file
  • 10 cups rice, cooked
4.5/5 (21 Votes)

By

Heat the oil in a heavy 5 1/2 qt

  • 2 tbsp. olive oil
  • 2 stalks celery, cut into bite-size pieces
  • 1 carrot, peeled, cut into bite-size pieces
  • 1 small onion, chopped
  • salt & freshly ground black pepper
  • a (14 1/2 oz) can chopped tomatoes
  • 1 (14 oz) can low-salt chicken broth
  • 1/2 c. fresh basil leaves, torn into pieces
  • 1 tbsp. tomato paste
  • 1 bay leaf
  • 1/2 tsp. dried thyme leaves
  • 2 chicken breast with ribs (about 1 1/2 lbs. total)
  • 1 (15 oz) can organic kidney beans, drained (rinsed if not organic)
4.6/5 (5 Votes)

By

Place the first five ingredients in a 5-qt

  • 4 bone-in chicken thighs (1-1/2 pounds), skin removed
  • 2 cups frozen lima beans
  • 2 cups frozen corn
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 cans (14 ounces each) fire-roasted diced tomatoes, undrained
  • 1/4 cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh cilantro or parsley
4.2/5 (18 Votes)

By

Prep For roux:In a heavy medium saucepan, cook flour over medium heat about 6 minutes or until brown, stirring occ...

  • 1 Slow Cooker Liner
  • 1/3 cup all-purpose flour
  • 1 14-ounce can reduced-sodium chicken broth
  • 2 cups chopped cooked chicken breast or turkey breast (10 ounces)
  • 8 ounces smoked turkey sausage links, quartered lengthwise and sliced
  • 2 cups sliced fresh okra or one 10-ounce package frozen cut okra, partially thawed
  • 1 cup water
  • 1 cup coarsely chopped onion
  • 1 cup coarsely chopped red or green sweet pepper
  • 1/2 cup sliced celery
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 cups hot cooked brown rice
4.3/5 (14 Votes)

By

Hearty stew with wonderful roux flavor Served with fresh hearty bread for dipping

  • 4 pounds chicken thighs skinned
  • 1 tsp kosher salt
  • 3 TBL flour
  • 1 1/4 inch bacon piece
  • 1/4 cup veg oil
  • 1 med onion
  • 1 tsp black pepper. (I use less Some people like white pepper)
  • 1/2 tsp dried tarragon
  • 1 8 oz can stewed tomatoes
  • 1/2 cup white wine
  • 1 1/2 cups low salt chicken broth
  • 1 8 oz frozen peas +
  • 3 med carrots cut into 1/2 inch rounds
  • 12 tiny red potatoes scrubbed and pared with a strip around the middle
  • 3 TBL chopped fresh parsley
4.5/5 (2 Votes)

By

This classic Italian dish features a full-flavor experience, with a boost of protein, vitamin A, and fiber

  • 1/3 cup all-purpose flour
  • 2 pounds chicken thighs and/or drumsticks, skinned (8 pieces)
  • 1/4 teaspoon kosher salt or sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 small carrots, peeled and cut crosswise into thirds
  • 3 stalks celery, cut crosswise into quarters
  • 1 medium onion, coarsely chopped
  • 8 cloves garlic, peeled and thinly sliced
  • 1/4 cup tomato paste
  • 1 cup reduced-sodium chicken broth
  • 1 cup dry red wine or cranberry juice
  • 2 tablespoons white wine vinegar
  • 6 medium plum tomatoes, coarsely chopped
  • 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons snipped fresh flat-leaf parsley
4.4/5 (7 Votes)

More Chicken stew recipes

previousnext

Any burning questions? Our chefs answer!

Tomato Basil Chicken Stew Chicken-Chile Stew